Who is ready for some good news? I thought so. Last week, Maryland became the first state in the nation to ban the use of arsenic in chicken feed. W...
AP | SANDY SHORE | Posted 05.25.2012
DENVER -- The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster...
Natalie Thomas | Posted 05.24.2012
"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!
Bon Appetit | Posted 05.17.2012
Twenty-four hours a day, seven days a week, it's just videos of the chicken itself, on a rotisserie, rotating. No cooking shows, no talking heads, just chicken. Spinning.
Food52 | Posted 05.16.2012
Here are seven reasons to give chicken breasts a chance -- 7 ways to turn a blank slate into a wonderful meal.
Liza de Guia | Posted 05.17.2012
The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?
The Huffington Post | Rachel Tepper | Posted 05.11.2012
Something tells us this "humane poultry killer" isn't all that humane. The above image, posted Thursday by Reddit user trevdak2, has been maki...
Posted 05.08.2012
The tension could hardly have been thicker when Blackburn and Wigan took the field at Ewood Park on Monday. Forget those well-to-do teams vying for th...
Katie Workman | Posted 05.04.2012
While we've all been stuck in our chicken ruts, these recipes should break the "Chicken, again?" spell, at least for a while.
Michael Greger, M.D. | Posted 05.03.2012
While consumers may be more shocked by pink slime or the feeding of Prozac to poultry, the routine feeding of millions of pounds of human antibiotics to chickens presents a much graver threat.
Anna Watson Carl | Posted 04.26.2012
After a long day at work, often the last thing you want to do is get in the kitchen and make a meal. Isn't it just easier to order a pizza and relax? Easier, maybe, but in the long run there are some pretty huge benefits to making even a simple homemade meal.
Phil Lempert | Posted 04.24.2012
With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?
HuffingtonPost.com | Dave Jamieson | Posted 04.20.2012
WASHINGTON -- When he was working on a poultry processing line in northern Alabama last year, Jorge Polanco-Mercado watched new workers come and go al...
Wenonah Hauter | Posted 04.18.2012
Food & Water Watch is not a "Johnny-come-lately" to the food safety program at the USDA. We are opposed to the proposed poultry inspection rule for several reasons.
Daniel Klein | Posted 04.17.2012
The backyard chicken trend is becoming more and more prevalent these days. But in many North American cities, keeping a flock of hens is still illegal.
Wall Street Journal | Posted 04.16.2012
Poultry companies that spent decades breeding top-heavy birds to satisfy America's craving for chicken breasts are hunting for solutions as consumers ...
Alfred V. Almanza | Posted 04.13.2012
Over the last few weeks, there's been a lot of misinformation in the media about a proposal by USDA's Food Safety Inspection Service (FSIS) to modernize inspection at poultry slaughter plants. In fact, our plan will help prevent foodborne illnesses.
Food & Wine | Posted 04.13.2012
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dis...
Craig McCord | Posted 04.12.2012
Right now, the USDA inspectors inspect 35 chickens a minute for lovely things such as bile, feces and random spare parts that got through processing. That's a chicken every two seconds.
Posted 04.12.2012
The Physicians Committee for Responsible Medicine (PCRM), a non-profit group perhaps best known for in-your-face billboards featuring slogans like "ch...
Small Kitchen College | Posted 04.10.2012
If you haven't had the time or inclination to pack an afternoon (after-school) snack, you'll likely find yourself in front of your dorm or office vending machine, gazing into that treat-filled tower and clutching your one dollar bill until you have finally decided how to spend it.
New York Times | Posted 04.05.2012
Let’s hope you’re not reading this column while munching on a chicken sandwich. That’s because my topic today is a pair of new scientific st...
Food Republic | Posted 04.04.2012
Is it possible that the white lean meat we've been told is better for us than heart attack-inducing red meat is actually full of fat? According to some -- yes.
Kitchen Daily | Posted 04.01.2012
We all know that eating poultry is a good, lean source of protein, which is why it's a go-to meal for many of us. But chances are that you may be over...
Food52 | Posted 03.30.2012
Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying.
Michele Simon | Posted 05.28.2012