What's people's beef with creamy soups??
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The trick to making a good one, in my mind, is to create a quick, rich broth. This sets you up for a soup that's mild and throat-coating for your cold-stricken companion, but still flavorful enough to enjoy a bowl yourself.
Homemade chicken broth from scratch is the basis for almost everything I believe in. It's so simple and easy, so valuable, so healing, and so freaking delicious.
It worked for Aunt Sadie; it'll work for you. Even if you're not sick (yet), it'll taste mighty good.
No canned chicken noodle soup will ever beat homemade, but sometimes we're lazy.
It'll make you feel infinitely better.
Even though I'm over fifty, I still groan at the vivid memory of high school gym class which, for me, was an exercise in torture.
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