The cake looked easy. There was no melting of butter or chocolate, no separating egg yolks from whites. There was no butter involved at all, just a cup of 'salad oil.' And look at those nice teaspoons of cinnamon and nutmeg and all that brown sugar!
A recent study suggests that cinnamon may be good for a lot more than sticky buns. For the first time, the dietary addition of cinnamon powder has been shown to be effective at slowing or even halting the progression of a neurodegenerative disease.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.