So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.
The cake looked easy. There was no melting of butter or chocolate, no separating egg yolks from whites. There was no butter involved at all, just a cup of 'salad oil.' And look at those nice teaspoons of cinnamon and nutmeg and all that brown sugar!
A recent study suggests that cinnamon may be good for a lot more than sticky buns. For the first time, the dietary addition of cinnamon powder has been shown to be effective at slowing or even halting the progression of a neurodegenerative disease.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.