Daniel Klein
06/17/2013
The Perennial Plate
There is a very proud land and people that live and work and grow and eat on the green hills that... Read Post
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Elaine Gavalas
06/17/2013
Author; Natural Health Expert
According to Ayurveda (yoga's sister science), summer is the season of the fiery pitta dosha. Pitta... Read Post
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Fabio Parasecoli
06/17/2013
Associate professor and coordinator of food studies, New School - NYC
One morning, over 20 years ago, when I was travelling in Inner Mongolia, I realized how much coffee... Read Post
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Steven Raichlen
06/14/2013
Grilling Authority, www.barbecuebible.com
Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book... Read Post
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Theo Randall
06/14/2013
Chef, restaurant owner
This is a classic recipe for veal but with a light courgette and fennel salad that cuts the... Read Post
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Michelle Poveda
06/17/2013
Freelance Writer
Trying to fit into your new bikini? Too bad. Because the following fatty-tastic foods will enlarge... Read Post
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Courtney Whitmore
06/14/2013
Founder and editor, Pizzazzerie.com
Turning cheese into a très chic display takes a bit of talent but in a few simple tips, you'll be... Read Post
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Mark Sisson
06/13/2013
Former elite marathoner and triathlete, author of the best-selling health and fitness book, The Primal Blueprint.
Once thought of as an impressive gourmet dish for dinner parties, Beef Stroganoff is actually easy... Read Post
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Rana Florida
06/14/2013
CEO, The Creative Class Group & Author, Upgrade
Invite friends or family over and let your guests personalize their own pizza with an array of... Read Post
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Maureen Abood
06/13/2013
Rose Water & Orange Blossoms
Something about the wedge salad just says male to me. It's hunky, it's hefty. It's chompy. It's got... Read Post
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Zester Daily
06/13/2013
Zester Daily: The culture of food and drink.
Want to become a vegas, mix the perfect cocktail or identify the hottest peppers? These top food... Read Post
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Bloomberg TV anchor Stephanie Ruhle and Paula Brooke Hankin, creator of "Clueless in the Kitchen" show you how to make a simple, healthy breakfast recipe using just kale, onion, mushrooms, and egg whites.
Father's Day is just around the corner, and what better way to show your dad your appreciation than to cook him a fantastic meal. An expert tells us the easy way to make sure your dad has a memorable Father's Day meal, with everything from kale to grilled corn on the cop.
Rachael Ray's viewers share their "double-duty" tips for scrambling eggs in an espresso machine, using a pasta maker as a paper shredder and safely transporting cupcakes to a party!
Full Segment: Some of the tastiest meals you might have are illegal. Not because of what you're eating but because of where. Gil Freston's feature documentary "Paladar" explores the world of underground supper clubs.