Associate professor and coordinator of food studies, New School - NYC
One morning, over 20 years ago, when I was travelling in Inner Mongolia, I realized how much coffee... Read Post
Father's Day is just around the corner, and what better way to show your dad your appreciation than to cook him a fantastic meal. An expert tells us the easy way to make sure your dad has a memorable Father's Day meal, with everything from kale to grilled corn on the cop.
Originating in the 1870's, this simple, boozy cocktail was believed to be invented at the Manhattan Club in NYC. All you need is 2.5 OZ Wild Turkey rye whiskey, 3/4 oz Dolin Sweet Vermouth, 2 dashes Angostura bitters, and Luxardo maraschino cherry for garnish.