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Cookbooks For The Food Lovers On Your Holiday List

Cookbooks For The Food Lovers On Your Holiday List

Jamie Schler  11.11.2013
What better gift for a food-lover than a cookbook? What matters in a cookbook is that it is uncomplicated, personal and as delightful to...

Tarla Dalal: Indian Vegetarian Cook and Friend of JAINA

JAINA  11.11.2013
Tarla Dalal was a woman with a mission to change the culture of Indian cooking. She never spoke loudly about this mission, but it was apparent...

Hunting, Fishing and Tripe: Chef John Besh's Inspirations

Ali Rosen  11.11.2013
Chef John Besh is known for his New Orleans approach to cooking, in his restaurants and on TV. But how did he get inspired to even start...

Lighten Up, America!

Allison Fishman Task  11. 7.2013
More than 200,000 miles on the road. Over a million calories consumed. And I'm here to share the whole story with you.
Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Jesse Kornbluth  10.29.2013
The book tells the history of the restaurant and profiles many of the people who work here. The stories inspire. Really, this book is a...

Richard Miscovich: From the Wood-fired Oven

Sharon Kitchens  10.28.2013
"The physical, emotional and intuitive draw of this activity puts me in the moment while keeping me connected to the ancient craft of baking...
<i>Pickles, Pigs & Whiskey</i>: Big Bad Chef's First Cookbook

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner  10.14.2013
Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found...

Cookbooks: Jerusalem and Balaboosta

Rozanne Gold  10. 8.2013
Now that Jerusalem has become one of the best selling cookbooks in recent years, it may be time to look at it in context.
5 Cookbooks I Forgot to Write About, OK?

5 Cookbooks I Forgot to Write About, OK?

Sam Hiersteiner  09.24.2013
Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science"...
How to Make Perfect Paella Every Time

How to Make Perfect Paella Every Time

Zester Daily  09.12.2013
Paella is meant to show off the rice itself and to highlight a few special ingredients.

Writing a Cookbook

Marisa Churchill  09. 5.2013
What does it take to write a cookbook?

One KewlBite at a Time

Reed Alexander  09. 4.2013
I'm always mindful of what I eat, how I work out and the way I feel, and I constantly remind myself that I am a "work in progress."
A Taste of Fall's Best Cookbooks

A Taste of Fall's Best Cookbooks

Bon Appetit  08.21.2013
So many of our favorite chefs are releasing cookbooks this fall. Here's a taste.