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The Big Picture Behind Melissa d'Arabian's Ten Dollar Dinners

12.10.2012
The cooking of Food Network's Melissa d'Arabian is about more than Ten Dollar Dinners that are both easy and delicious; her brand of cooking...
The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

12.10.2012
How did Trisha Yearwood get inspired to write a cookbook with her mom and sister? When Trisha met with me on Mondays With Marlo, she told...
The Los Angeles Public Library's Best Books of 2012

The Los Angeles Public Library's Best Books of 2012

12. 6.2012
Looking for holiday gift ideas for your bookish friends and relatives? Something good to read in the new year? Or are you just as obsessed...
Cooking With The French Tablet, QOOQ

Cooking With The French Tablet, QOOQ

Dino Grandoni  11.22.2012
QOOQ may just be the strangest digital tablet the world has ever seen. It takes to the extreme a maxim from computer scientist Alan Kay,...
Thanksgiving the Fresh 20 Way: Melissa Lanz's Healthy Food Revolution

Thanksgiving the Fresh 20 Way: Melissa Lanz's Healthy Food Revolution

11.21.2012
Melissa saw that there was a real benefit she could provide for stressed-out parents like herself with a thoughtful meal plan that creates...
10 Quick Ways To Become A Better Cook

10 Quick Ways To Become A Better Cook

11.13.2012
Cook often, make what you like, drink wine -- we agree with these tips!
James Oseland on His Latest Book: <i>Saveur's The Way We Cook: Portraits From Around the World</i>

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

11.12.2012
"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally...
PHOTOS: Hilarious Re-Imagined Famous Food Book Titles

PHOTOS: Hilarious Re-Imagined Famous Food Book Titles

Rachel Tepper  11. 5.2012
Let's face it, book titles can be confusing. Certainly, life would be easier (and more hilarious) if they described exactly what the books...

Top Chef Releases New Cookbook

10.31.2012
From recipes like Lemon Crepes, to her mom's recipe for Italian Fried Cauliflower, Lofaso uses simple, family recipes in both her restaurant...
Mark Bittman and Florence Fabricant on Cookbooks, Food Blogs, Apps and Foodies

Mark Bittman and Florence Fabricant on Cookbooks, Food Blogs, Apps and Foodies

10.26.2012
"Cooking is all about compromising. You never have enough time, enough ingredients, enough skill. If I have good ingredients, I try to...
Magnus Nilsson On Fäviken

Magnus Nilsson On Fäviken

10.15.2012
Called the "world's most daring restaurant," Fäviken, located in northwestern Sweden, is run by chef Magnus Nilsson -- who has been described...

Review: Sukham Ayu -- Cooking at Home With Ayurvedic Insights

10.10.2012
Sukham Ayu: Cooking at Home With Ayurvedic Insights focuses on something we all love: food. It's a cookbook more than anything else, providing...
Crazy Sales Figures For QVC Host's New Cookbook

Crazy Sales Figures For QVC Host's New Cookbook

10. 8.2012
Why have the QVC host's cookbook sales been through the roof?
For The Love Of Roots And Cookbooks, An Interview With Cookbook Author Diane Morgan

For The Love Of Roots And Cookbooks, An Interview With Cookbook Author Diane Morgan

09.27.2012
Newly obsessed with root vegetables, I caught up with Roots author Diane Morgan to learn more about the cookbook, the most underrated...