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Interview With Yvette van Boven About Home Made Summer

Nicki Richesin  04. 5.2013
Yvette van Boven's cookbooks seem sprinkled with fairy dust. Her latest one, Home Made Summer, is filled with her fanciful drawings, tempting...
Cookbook Showcases Gaza's Hidden Culinary Delights

Cookbook Showcases Gaza's Hidden Culinary Delights

AP  03.28.2013
'Our situation hasn't always let us cook everything, but we have adapted.'
What Does Gwyneth Paltrow Want Us To Eat Now?

What Does Gwyneth Paltrow Want Us To Eat Now?

Rebecca Orchant  03.19.2013
The Oscar-winning actress and occasional eater of food has released her second cookbook.

Cooking In Peace Inside The Gaza Kitchen

Hani Almadhoun  03.18.2013
When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.
SXSW Is Getting Its Own Official Cookbook

SXSW Is Getting Its Own Official Cookbook

  03. 7.2013
This cookbook is exciting for one major reason: the festival is full of food-loving nerds.
Mr. Ready Is Coming!

Mr. Ready Is Coming!

John Malik  03. 1.2013
For a cook, there's something very endearing about a cookbook that contains a recipe that begins with, "For 1,000 pounds of pork..." From...
How To Boil An Egg With Rose Bakery's Chef

How To Boil An Egg With Rose Bakery's Chef

Louise McCready Hart  02.26.2013
While advertisements for the incredible, edible egg aren't as prevalent as they once were, eggs are an essential part of any bakery and...
10 Cookbooks That SHOULD Have Been 2012's Top Sellers

10 Cookbooks That SHOULD Have Been 2012's Top Sellers

  01.23.2013
Check out which cookbooks we think should have been best-sellers, just because.
Cooking As Therapy

Cooking As Therapy

Jamie Schler  01.20.2013
Soothing, comforting therapy, there is no escaping the healing qualities of food.
The Last Word: A Review of April Bloomfield's <i>A Girl and Her Pig</i>

The Last Word: A Review of April Bloomfield's A Girl and Her Pig

Kurt Michael Friese  01.11.2013
What April Bloomfield has become particularly well known for, though, is her passion for what has come to be called "nose to tail" cooking...
'The Greatest Cookies Ever Ever Ever'

'The Greatest Cookies Ever Ever Ever'

Janice Harper  01.10.2013
Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter...

'Downton Abbey' Culinary Ties That Bind As Season 3 Begins

Zester Daily  01. 4.2013
One should never underestimate the American fascination with the British class system. We love to learn the details about the contrasting...
Mini Treats And Hand-Held Sweets

Mini Treats And Hand-Held Sweets

Jamie Schler  12.30.2012
My goal is always to offer up recipes -- both sweet and savory -- that home cooks and bakers will be delighted with when they make them...

The Big Picture Behind Melissa d'Arabian's Ten Dollar Dinners

Regina Varolli  12.10.2012
The cooking of Food Network's Melissa d'Arabian is about more than Ten Dollar Dinners that are both easy and delicious; her brand of cooking...