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Cooking In Peace Inside The Gaza Kitchen

03.18.2013
When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.
SXSW Is Getting Its Own Official Cookbook

SXSW Is Getting Its Own Official Cookbook

03. 7.2013
This cookbook is exciting for one major reason: the festival is full of food-loving nerds.
Mr. Ready Is Coming!

Mr. Ready Is Coming!

03. 1.2013
For a cook, there's something very endearing about a cookbook that contains a recipe that begins with, "For 1,000 pounds of pork..." From...
How To Boil An Egg With Rose Bakery's Chef

How To Boil An Egg With Rose Bakery's Chef

02.26.2013
While advertisements for the incredible, edible egg aren't as prevalent as they once were, eggs are an essential part of any bakery and...
10 Cookbooks That SHOULD Have Been 2012's Top Sellers

10 Cookbooks That SHOULD Have Been 2012's Top Sellers

01.23.2013
Check out which cookbooks we think should have been best-sellers, just because.
Cooking As Therapy

Cooking As Therapy

01.20.2013
Soothing, comforting therapy, there is no escaping the healing qualities of food.
The Last Word: A Review of April Bloomfield's <i>A Girl and Her Pig</i>

The Last Word: A Review of April Bloomfield's A Girl and Her Pig

01.11.2013
What April Bloomfield has become particularly well known for, though, is her passion for what has come to be called "nose to tail" cooking...
'The Greatest Cookies Ever Ever Ever'

'The Greatest Cookies Ever Ever Ever'

01.10.2013
Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter...

'Downton Abbey' Culinary Ties That Bind As Season 3 Begins

01. 4.2013
One should never underestimate the American fascination with the British class system. We love to learn the details about the contrasting...
Mini Treats And Hand-Held Sweets

Mini Treats And Hand-Held Sweets

12.30.2012
My goal is always to offer up recipes -- both sweet and savory -- that home cooks and bakers will be delighted with when they make them...

The Big Picture Behind Melissa d'Arabian's Ten Dollar Dinners

12.10.2012
The cooking of Food Network's Melissa d'Arabian is about more than Ten Dollar Dinners that are both easy and delicious; her brand of cooking...
The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

The Inspiration Behind The Cookbooks, From Trisha Yearwood (WATCH)

12.10.2012
How did Trisha Yearwood get inspired to write a cookbook with her mom and sister? When Trisha met with me on Mondays With Marlo, she told...
The Los Angeles Public Library's Best Books of 2012

The Los Angeles Public Library's Best Books of 2012

12. 6.2012
Looking for holiday gift ideas for your bookish friends and relatives? Something good to read in the new year? Or are you just as obsessed...
Cooking With The French Tablet, QOOQ

Cooking With The French Tablet, QOOQ

Dino Grandoni  11.22.2012
QOOQ may just be the strangest digital tablet the world has ever seen. It takes to the extreme a maxim from computer scientist Alan Kay,...