Real talk: we've all been caught with our fingers in the mixer bowl at one point or another. Cookie dough is so good, but since it has raw eggs, apparently we're supposed to eat it in moderation? I've found the ultimate solution -- eggless cookie dough that's meant to be eaten raw.
Yeah, sometimes we may envy those who are sitting by a fire, drinking hot apple cider, and enjoying a warm loaf of pumpkin bread, but thanks to this bomb fall recipe that is perfect for a hot day, all that jealousy will melt away.
I started DOUGH & CO, my cookie dough business, two-and-a-half years ago. I always had a strong interest and passion for food, and I had saved up some money after working a corporate nine-to-five for several years. The time was ripe, and I was ready to start my own business.
I'm in no position to tell anyone to quit their job and start their own business, but if you've ever considered leaving it all behind to start your own thing, here are some crucial things that I've done in my life that have helped me come to a place where I was ready.