55 Recipes For Cookie Lovers
Chocolate chip, double chocolate, jam-filled or hazelnut-based, the possibilites are endless when it comes to baking cookies. It's why they're the mos...
Chocolate chip, double chocolate, jam-filled or hazelnut-based, the possibilites are endless when it comes to baking cookies. It's why they're the mos...
Posted 05.14.2012
Last week, we shared America's favorite fast food chains, based on a poll by market research firm Harris Interactive. The poll, which uses an "academi...
Brett Greene | Posted 05.09.2012
With each click of the mouse we leave breadcrumb trails of our interests, needs and websites we stumble upon. But the majority of the companies that track us online and collect data on our activities never asked for permission.
The Huffington Post | Nate C. Hindman | Posted 04.25.2012
A Mitt Romney gaffe has brought a wave of customers to one Pennsylvania mom-and-pop. Bethel Bakery, a 57-year-old Pittsburgh staple, found itself i...
Dorian de Wind | Posted 04.19.2012
Sitting at a picnic table with four couples during a campaign stop outside Pittsburgh, Mitt Romney munched at some cookies donated by a local bakery a...
The Stir | Posted 04.10.2012
You would be hard-pressed to find a combination better than chocolate and peanut butter.
Small Kitchen College | Posted 04.10.2012
If you haven't had the time or inclination to pack an afternoon (after-school) snack, you'll likely find yourself in front of your dorm or office vending machine, gazing into that treat-filled tower and clutching your one dollar bill until you have finally decided how to spend it.
Small Kitchen College | Posted 04.05.2012
Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.
Rozanne Gold | Posted 05.22.2012
Many people have fantasies about food and opening food businesses. Some succeed; but most of them fail, with dashed bank accounts and broken dreams as the payoff.
Liza de Guia | Posted 05.21.2012
Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.
Tori Haschka | Posted 04.24.2012
When life is very hard, sometimes the best answer is cake. This New York deli treat might have come in handy for nine year old Oskar Schell.
The Stir | Posted 04.11.2012
Nothing says Valentine's Day like chocolate-covered strawberries! Those red, heart-shaped fruits, that melted chocolate, together in one sweet, scrumptious bite.
Honest Cooking | Posted 04.11.2012
In Australia we have a cookie called Mint Slice and it's absolutely delicious. It's a chocolate cookie topped with a mint cream which is then smothered in dark chocolate.
Small Kitchen College | Posted 04.08.2012
As the saying goes, the way to someone's heart is through his or her stomach -- so I've compiled a list of simply delicious treats that act as blank canvases for the personal touches and creativity that make a good gifts unforgettable.
The Splendid Table | Posted 04.08.2012
Is there any truth to the tale that vegetables have secret messages for lovers? I heard you said something on your show about this. Could it change my bummed out love life? Please tell all.
Dr. Susan Albers | Posted 04.02.2012
It's that time of year again for some of the best cookies on earth. How can you resist buying a box (or five) from your favorite schoolgirl? Let's face it. Those little cookies are hard to eat mindfully.
Deborah Chud | Posted 03.18.2012
Everyone I know is recovering from December. Too much of too many good things left us with that morning-after feeling. New Year's resolutions followed, as did 24/7 ads for diets and gym memberships. Now what?
Posted 01.09.2012
After hearing about the newest Girl Scout Cookie, Savannah Smiles, we were giddy to try the treat. The tasters all agreed -- these nibbles are fine, b...
Posted 01.05.2012
It's Girl Scout cookie season again, and this year there's a new girl in town to celebrate the Scouts' 100th anniversary. Welcome to the clique, Savan...
The Splendid Table | Posted 02.28.2012
Cake flour is the baker's insurance policy in pie crust and cookies. It saves overworked doughs from baking into hockey pucks.
Big Girls, Small Kitchen | Posted 02.26.2012
For new year's, we like to host. We drink, we dance and sometimes we go out into the city night. But the party at home with friends is usually the best part.
Carolyn Scott | Posted 02.22.2012
This time of year there is just not enough time to bake and cook all the things you would like. But the best way to be able to indulge in and enjoy all the holiday treats is to share recipes with friends, whip up double and tripe batches of each and swap!
Lisa Belkin | Posted 02.15.2012
Doesn't it make you nostalgic for the 50s? Wasn't that the last moment in the U.S. when it was completely acceptable to equate how much a woman (read:mother) cares, with how much (and how well) she bakes? How retro of Steinhauer to bring it back, no?
Kitchen Daily | Posted 12.08.2011
Unlike fruitcake, the holiday dessert everyone loves to hate, fruity Christmas cookies are another story. Whether you bake them with cranberries, ra...
Marilinda Hodgdon | Posted 02.06.2012
Kitchen Daily | Posted 05.30.2012