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Cooking Dinner Tonight

Chicken & Spiced Apples

Kitchen Daily | Posted 08.31.2012 | Taste

The buttery apples in this fall dish suit these chicken breasts, which are pounded thin so they cook evenly and quickly. You could also serve this compote with any roasted meat or vegetable.

Vegetarian Tortilla Soup

Kitchen Daily | Posted 08.31.2012 | Taste

Rich and creamy avocado chunks, creamy cheese and healthy greens star in this comforting take on the classic Mexican soup.

Chicken Cutlets with Creamy Mushroom Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

A true comfort-food recipe, this creamy chicken and mushroom dish will hit the spot on these cold winter days.

Greek Baked Pasta

Kitchen Daily | Posted 08.31.2012 | Taste

This all-in-one pasta bake is based on the classic Greek pastitsio, a casserole which includes layers of pasta, bechamel and ground lamb. This recipe uses store-bought marinara and ricotta for a quicker version. If you don't like lamb, swap it out with ground beef.

Fried Sole Sandwiches with Spicy Mayo and Pickles

Kitchen Daily | Posted 09.21.2012 | Taste

These quick, spicy, fish sandwiches will feel like you're on vacation. Well -- at least eating on vacation.

Champagne-Poached Cornish Game Hens with Artichokes, Potatoes, Spring Onions and Roasted Garlic

Kitchen Daily | Posted 08.31.2012 | Taste

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Peppered Tri-Tip Roast

Kitchen Daily | Posted 09.21.2012 | Taste

This lesser-known cut of meat is worth seeking out. It is robust in flavor, and almost guaranteed to be juicy and tender (so long as you don't overcook it!).

Baked Mushroom and Mozzarella Burgers

Kitchen Daily | Posted 08.31.2012 | Taste

Fast, easy, meatless AND satisfying? We can't think of a better Monday dish to eat alongside a lemony arugula salad.

Roasted Tomatillo & Chicken Chilaquiles

Kitchen Daily | Posted 08.31.2012 | Taste

A hearty Mexican chicken casserole is topped with a nicely browned layer of both queso fresco and mozzarella cheese.

Clambake at Home with Three Sauces

Kitchen Daily | Posted 08.31.2012 | Taste

With lobster at record low prices and summer winding down, why not treat yourself to homemade clambake? Although incredibly simple, it feels like a special occasion.

Grilled Eggplant & Portobello Sandwich

Kitchen Daily | Posted 08.31.2012 | Taste

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. We're sure no one would complain about adding on a thick slice of fresh mozzarella.

Spice-Rubbed Grilled Pork Chops with Red Cabbage Slaw

Kitchen Daily | Posted 08.31.2012 | Taste

Paprika and cumin add a flavorful kick to pork chops while sweet and sour slaw rounds out this modern take on pork and cabbage.

Sweet Potato, Balsamic Onion and Soppressata Pizza

Kitchen Daily | Posted 08.31.2012 | Taste

Top a pre-baked pizza crust with sweet, vinegary onions, mashed sweet potatoes, shredded mozzarella and salty soppressata.

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.

Banh Mi Hot Dog

Kitchen Daily | Posted 08.31.2012 | Taste

Gussy up your summer grilling with this Vietnamese-sandwich-inspired hot dog. Feeling adventurous? Spread a little paté inside the bun just like a traditional banh mi. It's delicious!

Tacos Bistec (Beef Tacos)

Kitchen Daily | Posted 08.31.2012 | Taste

Juicy flank steak cooks up in just minutes for these beef tacos. Top with shredded cabbage for a light, crunchy texture.

Mussel-and-White-Bean Stew

Kitchen Daily | Posted 08.31.2012 | Taste

For such an elegant meal, this stew is incredibly simple to prepare; it takes less than 30 minutes. Seasoned with garlic, sherry and white wine, serve this stew along with a good crusty bread to soak up the flavorful broth.

Zucchini and Feta Frittata

Kitchen Daily | Posted 08.31.2012 | Taste

Red potatoes, fresh zucchini, grape tomatoes and tangy goat cheese combine in this savory frittata.

Lamb, Fig & Olive Stew

Kitchen Daily | Posted 08.31.2012 | Taste

A warming and rich stew, this is just the dish you crave when the weather turns cold. Serve with a side of crunchy bread for a fully satisfying meal.

Skillet Gnocchi with Chard & White Beans

Kitchen Daily | Posted 08.31.2012 | Taste

This vegetarian-Italian dish is just what you crave on a cold winter night. It’s chock-full of nutrients from the dark leafy greens and white beans.

Shrimp Veracruzana

Kitchen Daily | Posted 08.31.2012 | Taste

Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños.

Creamy Seafood Risotto

Kitchen Daily | Posted 08.31.2012 | Taste

Risotto is one of those dishes that intimidates home cooks, but for no good reason. So long as you’re attentive, you can easily attain a perfectly creamy, wonderfully flavored dish.

Catalan Fish Stew with Pimentón Mayonnaise

Kitchen Daily | Posted 08.31.2012 | Taste

This fish stew is simpler to make than it looks. The tomato-based stew features strips of serrano ham and chunks of halibut. To save on cook time, grate the fresh tomatoes so they'll cook down faster. Serve with store-bought mayonnaise spiked with a pinch of pimenton.

Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

Kitchen Daily | Posted 08.31.2012 | Taste

Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that pairs perfectly with a moist roasted turkey.

Tomato & Spinach Dinner Strata

Kitchen Daily | Posted 08.31.2012 | Taste

In this hearty strata, layers of cheese, vegetables, eggs and marinara sauce are baked to perfection.