This all-in-one pasta bake is based on the classic Greek pastitsio, a casserole which includes layers of pasta, bechamel and ground lamb. This recipe uses store-bought marinara and ricotta for a quicker version. If you don't like lamb, swap it out with ground beef.
Paprika and cumin add a flavorful kick to pork chops while sweet and sour slaw rounds out this modern take on pork and cabbage.
Top a pre-baked pizza crust with sweet, vinegary onions, mashed sweet potatoes, shredded mozzarella and salty soppressata.
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.
This fish stew is simpler to make than it looks. The tomato-based stew features strips of serrano ham and chunks of halibut. To save on cook time, grate the fresh tomatoes so they'll cook down faster. Serve with store-bought mayonnaise spiked with a pinch of pimenton.
Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that pairs perfectly with a moist roasted turkey.