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Warm Mulled Wine
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Instant Espresso

Instant Espresso

10.11.2011
Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes. Instant espresso is a strong flavor-enhancer...
Beer

Beer

10.11.2011
Gail Simmons shows you how to use foods you already have in your pantry to make easy, delicious recipes. In this episode of the Pantry...
How To Make A Margarita

How To Make A Margarita

10. 7.2011
Leave bland, syrupy margarita mix behind: A beautifully balanced, sweet-sour cocktail isn't hard to put together from scratch. First, chef...
How To Make Lemonade

How To Make Lemonade

10. 7.2011
Chef Scott Swartz of The Culinary Institute of America explains just how easy it is to make homemade lemonade. The key is getting the right...
How To Juice Citrus

How To Juice Citrus

10. 6.2011
Chef Scott Swartz from The Culinary Institute of America explains how to get the most juice from citrus fruits. He uses an orange as an...
How To Make A Bloody Mary

How To Make A Bloody Mary

10. 6.2011
There are a number of combinations that can be used in a Bloody Mary, but to create the classic version of the cocktail, Maitre d'Hotêl...
How to Make Sangria

How to Make Sangria

10. 6.2011
The basic components of Spanish sangria are lemonade and red wine, says chef Iliana de la Vega of The Culinary Institute of America. You...
How To Make A Bellini

How To Make A Bellini

10. 5.2011
Maitre d'Hotêl Instructor Doug Miller Doug Miller of The Culinary Institute of America demonstrates how to make this classic Italian beverage....
How To Store Coffee

How To Store Coffee

10. 4.2011
Although there is a persistent myth about keeping coffee in the refrigerator or freezer, chef Jennifer Purcell of The Culinary Institute...
How To Grind Coffee

How To Grind Coffee

10. 4.2011
Pouring the beans into a grinder is easy, of course, but chef Jennifer Purcell of the Culinary Institute of America explains that the size...
How To Decant Wine

How To Decant Wine

09.26.2011
Whether you want to aerate a young wine or filter the sediment from an older vintage, decanting is a valuable skill for any wine lover....
How To Make Eggnog

How To Make Eggnog

09.22.2011
Whipping up a batch of rich, creamy eggnog is easy if you follow these easy steps from maitre d' instructor Doug Miller of The Culinary...
How To Make Hot Chocolate

How To Make Hot Chocolate

09.22.2011
To make thick, rich hot chocolate, maitre d' instructor Doug Miller begins by adding 8 ounces of heavy cream to a small saucepan. You can...