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Order Your Next Latte With A Side Of Art

Order Your Next Latte With A Side Of Art

10.31.2012
Don't you wish these gorgeous designs were in your latte?
The Only Way To Drink Hot Chocolate: On A Stick

The Only Way To Drink Hot Chocolate: On A Stick

10.29.2012
Skip the cocoa powder, and get chocolate on a stick.
WATCH: Jim Meehan's Croquet Cooler Cocktail

WATCH: Jim Meehan's Croquet Cooler Cocktail

10. 1.2012
Yes, it's technically fall, but that doesn't mean we can't enjoy those last warm and summery days of the year without a cooling cocktail...

Frozen Limeade

10.14.2011
In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious...

Warm Mulled Wine

10.14.2011
In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious...

Spiked Hot Chocolate

10.14.2011
In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious...

Instant Espresso

10.11.2011
Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes. Instant espresso is a strong flavor-enhancer...

Beer

10.11.2011
Gail Simmons shows you how to use foods you already have in your pantry to make easy, delicious recipes. In this episode of the Pantry...

How To Make A Margarita

10. 7.2011
Leave bland, syrupy margarita mix behind: A beautifully balanced, sweet-sour cocktail isn't hard to put together from scratch. First, chef...

How To Make Lemonade

10. 7.2011
Chef Scott Swartz of The Culinary Institute of America explains just how easy it is to make homemade lemonade. The key is getting the right...

How To Juice Citrus

10. 6.2011
Chef Scott Swartz from The Culinary Institute of America explains how to get the most juice from citrus fruits. He uses an orange as an...

How To Make A Bloody Mary

10. 6.2011
There are a number of combinations that can be used in a Bloody Mary, but to create the classic version of the cocktail, Maitre d'Hotêl...

How to Make Sangria

10. 6.2011
The basic components of Spanish sangria are lemonade and red wine, says chef Iliana de la Vega of The Culinary Institute of America. You...

How To Make A Bellini

10. 5.2011
Maitre d'Hotêl Instructor Doug Miller Doug Miller of The Culinary Institute of America demonstrates how to make this classic Italian beverage....
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