Do you love to eat fish but can't cook it at home? If that sounds like you, then here's your guide to cooking fish to perfection. Plus we have some recipes for sauces that don't need to be cooked at all.
The Splendid Table®'s How To Eat Supper By Lynne Rossetto Kasper Dear Lynne, Green tea is my new antioxidant. Then I saw on the package, "use 1...
Even if mastering sushi can take a lifetime, Morimoto says anyone can make a well-balanced maki (roll) at home.
Try these foolproof techniques, brought to you from the Real Simple test kitchen.
By Hilary Meyer, Associate Food Editor for EatingWell I'm a skeptic. So when I hear the words "healthy" and "cookie" together, I imagine biting into...
Baking a cake is an investment--in time, in ingredients, and in pride.
Put down the pre-cut chicken breasts and wings. You absolutely should be buying and cooking with whole chickens instead. Yes, the prep can be daunting, but the work is well worth it. All you have to do is get over the mental hurdle of breaking a bird down the way your butcher would.
Ice cream isn't always as simple as following a recipe. Maybe your finished product looks like the Abominable Snowman attacked it. Or maybe you can't figure out why you made a fine batch of dessert soup. Whatever the problem, here's how to fix it.
To maximize the shelf life of your produce, take the time to store everything properly before you put it away. This doesn't mean you need to wash everything--in fact, you shouldn't. Most items will last longer if you don't.
Has summer started so quickly for you that you've not yet gotten around to even thinking about a bucket list?
We're certainly not ones to knock taco night nor the quesadilla -- in fact, we're big fans of both.
No, we're not trying to deprive you of one of life's greatest pleasures: cooking bacon in a hot cast iron skillet, watching it curl into crimped little ribbons, smelling it waft up in fierce, meaty clouds, and hearing it sputter. We're trying to help you cook bacon better.
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...
Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...
Simple is powerful.