Chef Cesar Zapata of The Federal Miami explains what we're doing wrong -- even with the dressing! -- and how to fix it.
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We owe a lot to many of our ancestors, but whoever discovered how to cut a watermelon and bag it in thirty seconds was a real pioneer.
We don't k...
There are tons of excuses we use to talk ourselves out of cooking at home -- it's messy, complicated, it heats up the apartment. And there's always S...
Maybe you've seen a chipotle pepper, maybe you've even cooked with one. These days, we're willing to bet you've said the word at least once in your li...
Give some of these a go next time you try your hand at baking. You'll look like a pro -- or at least fake one real well.
Beyond making sure everything's ready before you begin, here are the pointers that pros say everyone should know.
By Lynn Andriani
Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game.
By Lynn Andriani
We're certainly not ones to knock taco night nor the quesadilla -- in fact, we're big fans of both.
Did you know you that adding a little full-fat cheese to your vegetables is actually a nutritious thing to do? It's exciting and it's true.
Now I can prepare myself a perfect summer snack for the end of a long day.
My next challenge is to convince my mom that this pasta-cooking method beats her old-school methods.
You'll never again have to hunt down that rogue ketchup bottle or worry about all your mayonnaise spoiling in the sun!
Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?
You've got three options.
Whether you're a professional chef or a complete novice in the kitchen, the cooking lessons you learned from your mom will always stick with you. ...
You'll see some old reliables in the mix, along with slightly more adventurous picks and three cheeses for serious students only.
On the rare occasion when you're not heating up Hot Pockets, it's empowering to have a few tricks up your sleeve.
I don't guarantee that these tips will save you from dreaming about corned beef on rye bread, hopefully they'll help keep you (and me too) from diving into hidden stashes of cookies during Passover week.
There's a trick that's as easy breezy as the islands where these sunny fruits are grown.
With this prep-in-advance spread, you'll have plenty of time to hunt for Easter eggs.
Already blanched and chopped, it's ready to be added to dishes at a moment's notice.
Here's how to get the most out of the frozen vegetable aisle.
Photo Credit: Titirag Damjunch
Recently asked by Dr. Oz, "What is clean eating?" I replied, in so many words, "Being more mindful about the foods yo...
No calls or digital distractions please, I'm timing these eggs.
There are so many ways that we can support our kids on their paths to become healthy eaters and sustainable food advocates, but I've found the more fun we're having, the better it is for all of us.
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