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Learn How To Fry An Egg On A Piece Of Paper
How To Peel A Head Of Garlic In Less Than 10 Seconds
Which Celeb Chef Makes The Best Pie Crust?

How To Core A Head Of Iceberg Lettuce In 3 Seconds

How To Core A Head Of Iceberg Lettuce In 3 Seconds

Rebecca Orchant  05.29.2012
Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've...
WATCH: A Cake That Makes Itself

WATCH: A Cake That Makes Itself

04.25.2012
We've heard of no-bake cakes before, but this is on a different level. Submitted to Vimeo by Alan Travers, the video shown above features...
WATCH: Learn How To Make The 5 French Mother Sauces

WATCH: Learn How To Make The 5 French Mother Sauces

01.19.2012
Sauces are an important part of many cuisines, especially French. Can you imagine your favorite French dish without a sauce? Hollandaise,...
Tyler Florence's Smoked Ham With Bourbon Brown Sugar And Cola Glaze

Tyler Florence's Smoked Ham With Bourbon Brown Sugar And Cola Glaze

01.11.2012
Chef Tyler Florence shows you how to make a delicious smoked ham with bourbon brown sugar and cola glaze.
Tyler Florence's Skirt Steak BLT With Basil Mayonnaise

Tyler Florence's Skirt Steak BLT With Basil Mayonnaise

01.11.2012
Herbed mayo brings an extra layer of lusciousness to Tyler's upgraded BLT.
Curtis Stone's Roast Turkey Breast With Sage And Vegetable Stuffing

Curtis Stone's Roast Turkey Breast With Sage And Vegetable Stuffing

01.11.2012
Curtis Stone prepares a breast of turkey with sage and vegetable stuffing that's so delicious, it needn't be enjoyed only on Thanksgiving....
Sam Talbot's No-Cook Hors D'oeuvres

Sam Talbot's No-Cook Hors D'oeuvres

01.11.2012
In this video, Sam Talbot shows you how to keep cool by making two great no-cook hors d'oeuvres.
Roux: What It Is And How To Make It

Roux: What It Is And How To Make It

01.11.2012
Roux is such a versatile base for so many culinary creations, including sauces, gravies, soups and stews. You've probably used it many...
Tyler Florence's Braised Brisket And Creamy Wild Mushrooms

Tyler Florence's Braised Brisket And Creamy Wild Mushrooms

01.11.2012
Tyler's slowly braised brisket is so simple, you can set it, forget it, and come back to a hearty, savory Sunday meal.
Tyler Florence's Crispy Asian Chicken Salad

Tyler Florence's Crispy Asian Chicken Salad

01.11.2012
Peppery baby arugula makes a perfect bed for Tyler's lightly pickled, addictively crunchy chicken salad.
Tyler Florence's Burger Bar

Tyler Florence's Burger Bar

01.11.2012
Tyler's juicy brisket burgers are even more spectacular when they're topped with herbed horseradish mayo, rosemary bacon and salted tomato...
Curtis Stone's Italian-Style Gourmet Burger

Curtis Stone's Italian-Style Gourmet Burger

12.13.2011
Curtis shows how easy upgrades like grilled prosciutto, an herb mixture and homemade ketchup make burgers into a gourmet treat.
Sam Talbot's Baked Buttermilk Fried Chicken

Sam Talbot's Baked Buttermilk Fried Chicken

12.13.2011
In this video, Sam Talbot demonstrates how to prepare a lighter version of fried chicken, first marinating it in buttermilk and then baking...
Curtis Stone's Moroccan Beef Skewers

Curtis Stone's Moroccan Beef Skewers

12.13.2011
Curtis Stone shows you how to transform ordinary ground beef into delicious Moroccan skewers. He mixes the beef together with a variety...
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