It doesn't have to be hard to impress your dinner guests. We'll show you a simple dessert that only uses four ingredients and will keep the "bahh humbug!" out of your holiday dinner.
If you grew up with McDonald's deep fried apple pies, you know that their current baked iteration, while still tasty, barely holds a candle to their crisp, flaky crusted progenitors. But don't fret, while they're no longer available in most restaurant locations, we've come up with our own take on this irresistible treat. Or, see if you ...
SHAPE's Editor in Chief, Tara Kraft, and contributing editor, Candice Kumai show you how make this delicious, low-carb pasta dish in under an hour. This healthy pasta-alternative is the perfect last-minute dinner for any occasion.
Celebrity chef Art Smith demonstrates how to make a healthy take on a comfort food favorite.
Casey Reinhart, a Cupcake Wars winner and chef/owner of Casey's Cupcakes, joins us to share her glamorous gingerbread cupcakes with cream cheese frosting. Learn how to make and decorate the cupcakes, and then print out the recipe.
