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Cooking

Clean Cookstoves Drive Gender Equality

Radha Muthiah | Posted 03.06.2015 | Impact
Radha Muthiah

Imagine spending hours every day cooking your family's food over an open fire, your eyes burning and lungs struggling from the constant smoke. Then imagine spending additional hours, often in the dark of dawn or dusk, searching for the fuel needed to start cooking again.

How To Treat Your Nonstick Skillet Right

Epicurious | Posted 03.05.2015 | Taste
Epicurious

Seriously. Be nice. No banging, no scratching, no hitting, okay?

The Only Carrot Recipe You'll Ever Need

PureWow | Posted 03.05.2015 | Taste
PureWow

The smoky, flavor-packed result makes an excellent side dish to salmon or pork tenderloin.

15 Easy Dinners You Can Make In Under 30 Minutes

Spoon University | Posted 03.03.2015 | Taste
Spoon University

Luckily for you, these satisfying and flavorful dinners take minimal time and effort.

4 Ways To Keep Your Brown Sugar Soft

Epicurious | Posted 03.02.2015 | Taste
Epicurious

If you need soft brown sugar immediately, don't fret!

21 of the Best Peanut Butter Recipes Ever

PureWow | Posted 03.02.2015 | Taste
PureWow

On sandwiches. In smoothies. Out of the jar. We eat peanut butter on the reg. But the one thing we need more of in our lives? Peanut-butter. Here are 21 of the best peanut butter recipes ever.

Your Feet: The Secret Ingredient In This Japanese Delicacy

CourseHorse | Posted 02.27.2015 | Taste
CourseHorse

It's no real surprise that when it comes to noodle knowledge, most of us are left hanging out to dry.

6 Show-Stopping Hearty Winter Vegan Dishes

CourseHorse | Posted 02.26.2015 | Taste
CourseHorse

Whoever said vegan couldn't be hearty?

7 Recipes To Make Mornings A Little Sweeter

PureWow | Posted 02.26.2015 | Taste
PureWow

Put on the coffee and get baking.

Cauliflower Curry With Crispy Shallots

PureWow | Posted 02.25.2015 | Taste
PureWow

Cauliflower is kind of our thing at PureWow. Which is why we're excited to bring you our latest dinner creation: cauliflower curry with crispy shallots. We simmer our favorite vegetable in a Thai-inspired yellow curry, which is mild (not spicy) yet big on flavor.

7 New Ways To Get Your Avocado Fix

Spoon University | Posted 03.02.2015 | Taste
Spoon University

Check out these different ways to eat the most-Instagrammed food of our time.

6 Winter Vegetable Recipes To Make Tonight

PureWow | Posted 02.23.2015 | Taste
PureWow

Any fool can make a delicious vegetable dish when the farmers' market is overflowing with bounty.

The Five Mother Sauces Every Cook Should Know

Food52 | Posted 02.20.2015 | Taste
Food52

Once you get the feel for these sauces, you'll be able to whisk them up whenever you want to get fancy.

This Ingredient Takes Sweet Potato Fries to the Next Level

SELF | Posted 02.20.2015 | Taste
SELF

Add a little Greek yogurt dipping sauce, and you have a recipe that's perfect as a side item or as a party platter.

Simple Snacks You Can Make In Your Slow Cooker

The Daily Meal | Posted 02.20.2015 | Taste
The Daily Meal

Yes, believe it or not, your slow cooker doubles as an awesome snack maker.

Cooking These Meals Burns More Calories Than You Gain Eating Them

HuffPost Live | Ryan Buxton | Posted 02.20.2015 | Taste

Are you buying it?

Marshmallow Science

Jill Donenfeld | Posted 02.20.2015 | Taste
Jill Donenfeld

In honor of my official addiction to City Bakery's Hot Chocolate Festival this month, I set out on a culinary quest: to make the ideal, healthy, homemade marshmallow.

Why I Chose to Avoid Non-Stick Cookware

Hannah Helsabeck | Posted 02.18.2015 | Green
Hannah Helsabeck

So if you've been inspired like I was to stay away from non-stick coated cookware (and bakeware), here are some great PTFE-free alternatives to help you choose the best cookware for your home:

New Orleans-Style Beignets

PureWow | Posted 02.16.2015 | Taste
PureWow

New Orleans, how do we love thee? Let us count the ways: 1) Beignets 2) Jazz Fest 3) Beignets 4) Jackson Square 5) Did we mention beignets? We've clearly got a thing for those delightful squares of fried dough coated in powdered sugar.

Reality, Risk & Reward: Is US Kids TV Ripe for Authenticity and Autonomy?

David Kleeman | Posted 02.13.2015 | Education
David Kleeman

If we're going to wring our hands over whether today's kids are losing creativity, though, it only takes seeing the smiles and obvious pride on "MasterChef Junior" participants' faces to suggest that it's worth the attempt.

10 Decadent Chocolate Desserts

PureWow | Posted 02.24.2015 | Taste
PureWow

The only thing better than dessert is chocolate dessert.

Why I Finally Gave Up Cooking

Holly Robinson | Posted 02.12.2015 | Women
Holly Robinson

I should have admitted right then that I couldn't cook. But he married me anyway, and it took me nearly 20 years of marriage -- during which I have melted through pots (even a Le Creuset, once), forgotten to put flour in cake recipes and even set toasters on fire -- before I finally gave up.

How To Throw A Vegan Dinner Party

Epicurious | Posted 02.12.2015 | Taste
Epicurious

Maybe vegans aren't as simple as they appear.

These Are The Best Onion Rings You'll Ever Make At Home

Epicurious | Posted 02.11.2015 | Taste
Epicurious

Can one even achieve greatness when the dish is so simple and the stakes are so low?

These Southern Noodles Are the Ultimate Comfort Food

Epicurious | Posted 02.11.2015 | Taste
Epicurious

Nothing is as comforting as a plate of hot collard greens, crowned in potlikker and studded with salty bits of ham.