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Cooking

How Competition Brought Us Closer This Thanksgiving

Cristina M. Regalado | Posted 11.26.2014 | Women
Cristina M. Regalado

As an immigrant, I appreciated the importance of the Thanksgiving holiday as a uniquely American tradition. Our extended family adapted to the fervor that came with preparations for this holiday.

Every State's Signature Thanksgiving Dish, Mapped Out

Reboot Illinois | Posted 11.26.2014 | Chicago
Reboot Illinois

Illinois' signature Thanksgiving dish, according the paper, is pumpkin soup with ancho and apple, a nod to Illinois' spot as the number-one pumpkin producer in the nation.

The Thanksgiving Traditions That Remain Sacred

Dianne Harman | Posted 11.26.2014 | Fifty
Dianne Harman

As we age, there's a tendency to let go of some of the traditions that have always been part of our holidays. They often seem like a lot more work than we're willing to do, and since many of us now spend our holidays at our children's homes, allowing them to start their own traditions, why bother? Looking back at past holidays, we often wonder how we were able to do it all.

The Key to the Best Chicken Fingers Ever

Epicurious | Posted 11.24.2014 | Taste
Epicurious

The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't matter.

5 Easy And Delicious Thanksgiving Side Dishes

Caroline Phelps | Posted 11.24.2014 | Taste
Caroline Phelps

I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!

Some of Chicago's Top Chefs Share Their Favorite Gifts to Give

Elysabeth Alfano | Posted 11.21.2014 | Chicago
Elysabeth Alfano

"This year I am giving the gift of travel. I am taking my family to Thailand with a quick trip tagged on to Hong Kong. Travel is how I learn and I am able to come back to the restaurant feeling inspired.

6 Dream Kitchens For Holiday Cooking And Entertaining

Porch.com | Posted 11.24.2014 | HuffPost Home
Porch.com

When hosting a holiday party, it's normal to have guests gravitate towards the kitchen. After all, it's the source of all the yummy smells and treats!

The Bristol's Strength: The Chef Chris Pandel Difference

Elysabeth Alfano | Posted 11.20.2014 | Chicago
Elysabeth Alfano

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...

Grocery Store Inspires Two Women To Quit Their Jobs And Create This Popular Book Series

Posted 11.19.2014 | MarloThomas

"One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

Thankscaking: All Your Favorite Sides, In One Swell Cake

The Huffington Post | Kristen Aiken | Posted 11.19.2014 | Taste

It's all you'll ever need.

10 Next-Level Party Appetizers

PureWow | Posted 11.17.2014 | Taste
PureWow

The key to throwing a memorable party? Incredible food.

In-Laws or Outlaws?

Dr. Samineh I. Shaheem | Posted 11.17.2014 | Healthy Living
Dr. Samineh I. Shaheem

A marriage is not just a tie between two people who love each other. It also marks the advent of another new relationship -- the one you have with your in-laws.

Beyond Pumpkin: Meet Its Cousins

Susan Liang | Posted 11.14.2014 | Healthy Living
Susan Liang

Squashes run the fall. While pumpkins get the most attention, its cousins are equally as tasty and versatile. The next time you're in the grocery store or at your local farmers market, branch out and try a different squash.

Vermont Creamery: Where the Best Goats Make the Best Goat Cheese

Blue Apron | Posted 11.10.2014 | Taste
Blue Apron

We've got the story of how those delectable logs of goat cheese get made.

9 Great Gluten-Free Thanksgiving Side Dishes

Phoebe Lapine | Posted 11.10.2014 | Taste
Phoebe Lapine

You can easily round out the turkey day traditional dishes with sides that accommodate a variety of dietary restrictions.

13 Ways To Use Up A Bunch Of Cheap Beer

Food52 | Posted 11.10.2014 | Taste
Food52

You're probably not interested in drinking it in the slightest, so how can you repurpose it? Bring it into the kitchen.

Take It To Work: 3 Easy Instant Noodle Soups To Go

Caroline Phelps | Posted 11.10.2014 | Taste
Caroline Phelps

I'm a big fan of instant noodles but what I like even better is making my own versions to take to work.

8 Amazing Uses For Apple Cider Vinegar

2013-02-21-grandparentslogo.jpg | Jessica Dysart | Posted 11.10.2014 | Fifty

SPECIAL FROM Grandparents.com Clean the house, get rid of bad breath, and see your garden blossom all with one product. See how apple cider vinegar...

Why I'm Using Cookies To Help Sell My First Book

Laura Zinn Fromm | Posted 11.08.2014 | Fifty
Laura Zinn Fromm

A couple of surprising things happened in the course of writing my memoir, Sweet Survival: Tales of Cooking & Coping. One of them was that I became a caterer. I should add that I have absolutely no talent for this.

Take Your Truffled French Fries With a Grain of Salt

Maya Albanese | Posted 11.03.2014 | Taste
Maya Albanese

This is a boon for diners eager to taste the rich, aromatic shavings of this bulbous fungus on everything from filet mignon to french fries.

5 Easy And Delicious Curries You Can Make At Home

Caroline Phelps | Posted 11.03.2014 | Taste
Caroline Phelps

This is one curry with plenty of umami!

Crispy Green Bean Fries

PureWow | Posted 11.01.2014 | Taste
PureWow

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on. Luckily, we've figured out how to make vegetables more alluring when hunger strikes. These oven-baked green beans are the answer. They're easy, satisfying and not at all bad for you.

Whole Roasted Pumpkin Soup

PureWow | Posted 11.01.2014 | Taste
PureWow

Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess. This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven. Voilà! The jack-o'-lantern you can eat with a spoon.

5 Easy Fall Vegetable Dishes Your Family Will Love

Caroline Phelps | Posted 10.27.2014 | Taste
Caroline Phelps

This is one bowl of comfort goodness!

Sweet Disposition? Fall for These 11 New Dessert Cookbooks

Tasting Table | Posted 10.24.2014 | Taste
Tasting Table

Dorie Greenspan is determined to show you that French pastries aren't all macarons and madeleines.