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Cooking

250 Must-Follow Twitter Feeds For Every Food Activist

Danielle Nierenberg | Posted 08.04.2015 | Impact
Danielle Nierenberg

Whether you have found a chef that speaks to your soul or want to learn more about organic agriculture, Twitter has proven to be a powerful platform...

11 Things You Didn't Know You Shouldn't Put In The Dishwasher

Epicurious | Posted 08.04.2015 | HuffPost Home
Epicurious

The beauty of a dishwasher is that you can just toss everything in it after dinner, let it run, and sit back and relax, right? Unfortunately, that's not exactly the case. The rough cycle that gets your plates and bowls sparkling clean can do some kitchen equipment more harm than good.

The Sixth Sense in Cooking

Melanie Young | Posted 08.04.2015 | Taste
Melanie Young

I think I have identified a sixth sense. It's why homemade dishes you remember as a child tasted so good and why I can't seem to replicate the same pleasurable sensation when I prepare the dish in my home. I call it UMommy.

9 Aprons You'll Want To Wear When Cooking Dinner Like A Boss

The Huffington Post | Julee Wilson | Posted 08.04.2015 | Style

Aprons might seem like a nod to a bygone era in which Stepford wives reigned supreme and Donna Reed had dinner waiting every night for...

9 Hilarious Someecards That Sum Up The Drudgery Of Making Dinner

The Huffington Post | Julie R. Thomson | Posted 08.03.2015 | Taste

Homemade meals are great, but not so much when you're the one who's cooking them. After a long day, the last thing most of us want to do is get back o...

How I Forgave Jamie Oliver

Eva Lesko Natiello | Posted 07.31.2015 | Taste
Eva Lesko Natiello

Could I have skipped the tomato disrobing? Yes. But then I wouldn't have tasted how "lovely and sweet" the tomatoes become when cooked stripped to their flesh.

WATCH: Grandma's Love for Fruit Inspired This Strawberry Pie

HooplaHa | Posted 07.30.2015 | Taste
HooplaHa

Not every kitchen creation comes from a cookbook. Sometimes it's the story about the snack that makes it taste that much better! In this new episode of Unwritten Recipes Felicia Levinson reveals how her family's summer pastime of strawberry picking transformed into their favorite dessert.

The Best Recipes For Dining Solo

PureWow | Posted 07.28.2015 | Taste
PureWow

So your dinner plans fell through and it looks like you'll be eating solo. Don't despair! Instead, consider it an opportunity to hone your culinary skills.

WATCH: Keep Your Burgers Juicy and Flavorful With These Kitchen Hacks

HooplaHa | Posted 07.27.2015 | Taste
HooplaHa

Are you a busy mom? Do you need some quick tips to help you get things done in your kitchen faster, easier, and better? Check out this brand new episo...

The Best Is Yet to Come: Maite Alberdi's Tea Time Screens on PBS's POV

E. Nina Rothe | Posted 07.28.2015 | Entertainment
E. Nina Rothe

It made me realize that death is something one can also laugh at, approach it with wonder and not only dread. It gave me the courage to think that perhaps our best years are ahead, instead of always behind.

The Outrageous Hype Behind Butter Is Back

Joel Kahn, M.D. | Posted 07.23.2015 | Healthy Living
Joel Kahn, M.D.

If you follow nutrition headlines, you undoubtedly saw the announcement last year that butter was back both in the New York Times and on the cover of ...

How To Tell If Your Steak Is Cooked Without A Thermometer

Epicurious | Posted 07.23.2015 | Taste
Epicurious

If you like your steak cooked to medium, take it off the grill when it looks medium rare inside. Which you'll know, of course -- because you've cut into the steak to find out.

Cheesecake Meets Brownie, Falls in Love

Food52 | Posted 07.24.2015 | Taste
Food52

We all know how good a basic fudgy brownie can be. But since discovering how well brownies layer with other things, like ice cream and coffee-flavored frosting, it was only a matter of time before I combined cheesecake batter with brownies.

12 Game-Changing Baking Hacks

Thrillist | Posted 07.22.2015 | Taste
Thrillist

Give some of these a go next time you try your hand at baking. You'll look like a pro -- or at least fake one real well.

Better Than Take-Out: 5 Easy, Asian Stir Fry Recipes

Caroline Phelps | Posted 07.21.2015 | Taste
Caroline Phelps

Let's get this out of the way: you don't need a wok to stir-fry.

6 Ways You're Grilling Burgers Wrong

Thrillist | Posted 07.27.2015 | Taste
Thrillist

To find out some of the most common burger mistakes people make at the grill, we tapped Adam Perry Lang, author of Serious Barbecue, to lay out 13 things you're probably doing wrong over the charcoal.

How To Make The Perfect Dinner In 5 Minutes

Epicurious | Posted 07.16.2015 | Taste
Epicurious

Getting home late tonight? This is what you want to cook.

How To Tell If Your Eggs Have Gone Bad

Supercompressor | Posted 07.15.2015 | HuffPost Home
Supercompressor

There's really nothing worse than trying to nurse a Sunday morning hangover with an omelet, only to discover you've got a fridge full of expired eggs. This poses the question: Are they still safe to eat?

The Surprising Origins Of 8 Italian-American Dishes

Thrillist | Posted 07.15.2015 | Taste
Thrillist

Sometimes the greatest food creations come from adapting to necessity.

Using Mindfulness to Revolutionize the Diet Industry

Eden Kozlowski | Posted 07.14.2015 | Healthy Living
Eden Kozlowski

Diets lead us to believe that the answer is outside of ourselves. It is time, past time, to start looking at our full relationship with eating, how we feel when we eat certain foods, why we eat at certain times, what hunger means to our body. It is time to question everything!

It's Clean Strawberry Shortcake Season!

Stacey Morris | Posted 07.14.2015 | Taste
Stacey Morris

It was a joyous day when I realized I could indeed eat strawberry shortcake again.

Women

Carolyn Ossorio | Posted 07.14.2015 | Women
Carolyn Ossorio

Whoever coined the phrase, "glass ceiling" isn't a mom to five, a host, chef, food blogger and columnist. Another life ago, I inhabited Corporate America.

12 Essential Cooking Tools That Are $50 Or Less

Thrillist | Posted 07.27.2015 | HuffPost Home
Thrillist

I started out cooking with no more than a wok and metal spatula, but, today, I'm spoiled with a fully stocked kitchen and all the gadgets and toys I need.

The 9 Most Wasteful Things You Do In Your Kitchen... And How To Stop

Thrillist | Posted 07.14.2015 | Taste
Thrillist

An empty refrigerator consumes more than a refrigerator that's full.

According to Science, Chimps Can Cook

Lily Lou | Posted 06.30.2015 | Teen
Lily Lou

Chimps can cook. According to a study from Harvard University, humans' cognitive capacity for cooking is also shared by chimpanzees. This means that chimps and humans both prefer cooked food over raw food (who likes salad?), understand how cooking food works, and can cook for themselves.