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Cooking

Chocolate-Chip Cookie Tart Crust

PureWow | Posted 04.27.2015 | Taste
PureWow

You can never have too much of a good thing, especially if it involves cookies.

21 Ooey Gooey Ways To Devour Chocolate

PureWow | Posted 04.24.2015 | Taste
PureWow

The only thing better than dessert is chocolate dessert.

5 Ways To Overcome Your Kitchen Fears

Katie Cavuto MS RD | Posted 04.23.2015 | Taste
Katie Cavuto MS RD

Are you curious how you can tackle your kitchen fears and make cooking feel fun and approachable? Here are five tips that will make whipping up a healthy meal much less scary.

The 10 Best Cheeses For Grilled Cheese Sandwiches

Thrillist | Posted 04.22.2015 | Taste
Thrillist

You'll see some old reliables in the mix, along with slightly more adventurous picks and three cheeses for serious students only.

How Eco-Friendly Cookstoves Are Saving Lives And Solving A Gender Rights Problem

The Huffington Post | Robbie Couch | Posted 04.22.2015 | Impact

Household air pollution from cooking with solid fuels caused about 4.3 million deaths, most of them women and children, in 2012. And to Phil Ferranto,...

5 Women Inspiring Us To Reinvent

Posted 04.23.2015 | Women

Evolution. It’s as pivotal to a woman’s life as it has been to the development of our species. Moving from the role of singleton to life partner, ...

24 Over-The-Top Delicious Skillet Recipes

PureWow | Posted 04.20.2015 | Taste
PureWow

Grab your pan by the handle and make easy work of these over-the-top delicious one pan wonders.

4 Amazing Ways To Eat Way More Fruits And Vegetables Right Now

Plated | Posted 04.17.2015 | Taste
Plated

Here are four suggestions for what to do with all that produce you picked up at the farmers' market but aren't sure what to do with.

The Horrors, Degradations And Ass-Kicking Triumphs Of NYC's Female Chefs

Thrillist | Posted 04.17.2015 | Taste
Thrillist

The takeaway: it sucks. And sometimes it really sucks.

5 Ways To Cook With Coconut Milk

PureWow | Posted 04.17.2015 | Taste
PureWow

Despite being rich, the stuff won't weigh you down.

From Dormitory to Culinary

Bruce Y. Lee | Posted 04.17.2015 | Healthy Living
Bruce Y. Lee

With the many followers and the attention that her website has garnered, Emily realizes the impact that college eating has during one's college years and beyond and has already had a very positive impact on public health.

So Am I a Vegan, Vegetarian, Ovo-Lacto, or Pecetarian?!

Quora | Posted 04.16.2015 | Taste
Quora

It's important to understand that there is a fundamental difference between [Vegans and Vegetarians] when looking at it from the broadest of strokes.

How Do Restaurants Serve Differently Prepared Dishes at the Same Time?

Quora | Posted 04.15.2015 | Taste
Quora

First of all, the preparation time is comparable for most dishes in a typical restaurant. Each can be put together in somewhere between 4-10 minutes. Restaurant kitchens do a lot of prep work in advance, all the chopping and sorting things into containers, everything that doesn't need cooking over a flame or arranging on the plate.

12 Game-Changing Cooking Hacks From Top Chefs

Thrillist | Posted 04.15.2015 | Taste
Thrillist

On the rare occasion when you're not heating up Hot Pockets, it's empowering to have a few tricks up your sleeve.

6 Mother's Day Gifts That Mom Actually Wants

Posted 04.15.2015 | Parents

Another gift-giving holiday is upon us, and this time it’s Mom’s turn to be pampered and showered with attention. However, the perfect gift for he...

Restaurant Hires Refugee Women To Break 'Vicious Cycle' Of Hiring Bias That Holds Them Back

The Huffington Post | Kimberly Yam | Posted 04.15.2015 | Impact

A restaurant is serving up some new opportunities for refugee and migrant women. Mazí Mas, a pop-up restaurant currently located at the Ovalhouse...

The Secret To Delicious Tofu (Really!) In 3 Steps

Plated | Posted 04.14.2015 | Taste
Plated

When cooked properly, carnivores can even learn to love tofu

Andrew Zimmern and IBM Want to Put Meat in Your Cocktail

Dan Pashman | Posted 04.14.2015 | Taste
Dan Pashman

Watson is turning its attention to food, using its powers to identify surprising new flavors and foods.

5 Easy And Tasty Pickle Recipes

Caroline Phelps | Posted 04.13.2015 | Taste
Caroline Phelps

It's incredibly easy and the result is always delicious!

Confessions of a Part-Time Baker

Rebecca Stoufis | Posted 04.13.2015 | Taste
Rebecca Stoufis

Just before sending off one of my favorite recipes for publishing, I decided against it.  Rather, I felt like we needed to get to know one another a ...

14 Of The Best Cookie Recipes Ever... Seriously

PureWow | Posted 04.13.2015 | Taste
PureWow

Do we need a reason?

Why You Should Make Biscuit Doughnuts

PureWow | Posted 04.10.2015 | Taste
PureWow

No doughnut would be complete without icing and sprinkles... and an ice-cold glass of milk.

I'm With Stupid: You Have to Believe We Are Magic

Todd Hartley | Posted 04.10.2015 | Comedy
Todd Hartley

I've been on a bit of a rant for the past month here at "I'm With Stupid," and I think maybe it's not the best thing for my blood pressure. Thus, I've decided to take a week off from ranting to focus on more positive things.

The Uncookbook Cookbook: The New Napa Cuisine

Mary Orlin | Posted 04.10.2015 | Taste
Mary Orlin

You can get lobster anywhere. You can't get potatoes cooked in beeswax anywhere but Meadowood.

Forget Kale. Here Are The 2 Hot New Superfoods

Buck Wargo | Posted 04.10.2015 | Fifty
Buck Wargo

Cauliflower and Brussels sprouts are definitely starting to make their way into the same place kale was four years ago. Leading the way is cauliflower, which is featured a lot in vegetable butchery and is becoming a darling of chefs.