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Cooking

Eat This Dutch Baby For Breakfast -- And For Dinner, Too

Food52 | Posted 01.28.2015 | Taste
Food52

Debate rages amongst D.B. enthusiasts about which form of the dish reigns supreme.

How To Spend Less Money On Your Favorite Ingredients

Food52 | Posted 01.27.2015 | Taste
Food52

You can make the most of a tight budget -- without sacrificing flavor or variety.

Cook This For Your Vegan On Valentine's Day

Zoe Eisenberg | Posted 01.26.2015 | Taste
Zoe Eisenberg

A couple of thawed veggie burgers won't induce any swoons. Instead, whip up this recipe.

9 Super Bowl Snacks That Aren't Wings

PureWow | Posted 01.26.2015 | Taste
PureWow

Why do wings get to have all the fun come Super Bowl Sunday?

Want to Be Inspired and Authentic? Start Writing More

Faisal Hoque | Posted 01.27.2015 | Healthy Living
Faisal Hoque

Writing has allowed me to find myself when I found myself looking for answers. But most importantly, like Anne Frank, it allows me to build courage consistently to pursue my dream. I hope you will take the time to find your voice using your writing as your guide post.

10 Citrus Recipes to Brighten Cold, Dreary Days

Jennifer Segal | Posted 01.24.2015 | Taste
Jennifer Segal

Cold weather giving you the blues? Try brightening up your winter recipes with some fresh citrus fruits! Lemons, limes, grapefruits and oranges are at their sweetest and juiciest during the cold winter months, and they add a refreshing burst of flavor that will make you think of sunshine.

LOOK: Bears Show You How To Get Busy... In The Kitchen

The Huffington Post | James Nichols | Posted 01.24.2015 | Gay Voices

"Cooking with the Bears –- Healthy Recipes by Hairy Men "claims to be the first cookbook in the world dedicated to all of the men who identifying as...

Tasty Techniques: How Cooking May Help Cure Obesity

Gina Keatley | Posted 01.23.2015 | Healthy Living
Gina Keatley

With more cookbooks, television shows and stores dedicated exclusively to the culinary arts than ever before, you would think that we are a nation of ...

The Controversial 3-2-1 Method For Ribs

Steven Raichlen | Posted 01.23.2015 | Taste
Steven Raichlen

The process gives you meat so tender it virtually slides off the bone.

These Are 7 Of The Greatest Boozy Foods In Existence

Liquor.com | Posted 01.22.2015 | Taste
Liquor.com

Liquor and food do a dance that no other pairing knows the steps to.

Where's The Beef? 5 Delicious Vegetarian Recipes

Caroline Phelps | Posted 01.20.2015 | Taste
Caroline Phelps

The more I work with food, the more I save my love of meat for special occasions.

Spicy Whole Roasted Cauliflower

PureWow | Posted 01.19.2015 | Taste
PureWow

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention

Confessions of a Picky Eater: Kale

The Daily Meal | Posted 01.16.2015 | Taste
The Daily Meal

I feel really proud about being picky, about chomping down regularly on kale and actually enjoying it, too.

The Only 3 Knives You Need

Epicurious | Posted 01.16.2015 | Taste
Epicurious

Please meet The Epicurious Three, the only knives a basic kitchen needs.

Want To Be Calmer And More Creative? Look To Your Kitchen

Faisal Hoque | Posted 01.17.2015 | Healthy Living
Faisal Hoque

I have come to believe that whether we like to cook or not, these same principles apply to just about anything else we undertake. It's about the awareness we experience, the devotion we apply, and as a result, how we create.

The Real Reason Your Food Sticks To The Pan

The Huffington Post | Julie R. Thomson | Posted 01.16.2015 | Taste

And how to make it stop.

4 Ways to Make Cooking at Home Doable -- and More Fun

meQuilibrium | Posted 01.15.2015 | Healthy Living
meQuilibrium

Maybe you'll never can bushels of green beans, make your own ketchup, or grind your own hamburger. And that's fine. Cooking in your kitchen doesn't ever need to be an obsessive big deal. All it needs to be is a chance for you to enjoy yourself, learn something new, and feel good about what you've done.

I Can Taste the Disinterest

Carolynn Ozar-Diakon | Posted 01.14.2015 | HuffPost Home
Carolynn Ozar-Diakon

I love food, I love eating. I just enjoy eating what others have made more than I enjoy personally leaning against the counter, peeling potatoes or dreamily smiling as my sauce starts to simmer. I am bored. I believe I can taste the disinterest, I just don't care enough.

6 Superseeds To Sprinkle On Everything This Year

Epicurious | Posted 01.14.2015 | Taste
Epicurious

Never have such tiny foods packed such a nutritious punch.

It's Time To Up Your Instant Ramen Game

Epicurious | Posted 01.14.2015 | Taste
Epicurious

Can anything be done to punch up instant ramen?

9 Things To Eat While Hibernating

PureWow | Posted 01.14.2015 | Taste
PureWow

Here are some indulgent little goodies to warm your soul.

5 Easy Egg Recipes

Caroline Phelps | Posted 01.13.2015 | Taste
Caroline Phelps

Whether it is a boozy brunch with the ladies or a late-night three-egg omelet at the Greek diner, I'm a fan.

Roasting Wisdom From the Culinary Superstars Behind Rôtisserie Georgette

Jeryl Brunner | Posted 01.13.2015 | Taste
Jeryl Brunner

She longed to create the warmth of those beloved comforting rotisseries and merge her adult and childhood worlds.

10 Recipes For The Perfect Mexican Fiesta

PureWow | Posted 01.12.2015 | Taste
PureWow

Sadly, we can't bring you Mexico's sunny beaches this winter. But the cuisine? There we can help.

Why Stovetop Mac and Cheese Is So Much Better Than Baked

The Daily Meal | Posted 01.09.2015 | Taste
The Daily Meal

Go forth and make mac and cheese the right way.