iOS app Android app

Cooking

Summer Seafood Essentials (Lobster Bibs Included)

Food52 | Posted 07.23.2014 | Taste
Food52

Don't be crabby! It's summer seafood season.

A Real Overnight Success

Jacquie Jordan | Posted 07.23.2014 | Media
Jacquie Jordan

In Allen Salkin's new book, From Scratch: Inside the Food Network, he describes Rachael Ray's rise to TV fame. What I love about his take on her, is that she is the perfect example of the overnight success, that was years in the making.

Chuck Hughes Continues to Eat the Street in Season Three

Joshua Estrin | Posted 07.22.2014 | Entertainment
Joshua Estrin

Each time I sit down with Chuck Hughes I feel marginally badass as this foodie and his tattoos exude a sense of confidence with a heapin' portion of humility.

The Barbecue Basics You Need To Know

Food52 | Posted 07.22.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

Celebrity Collector: Luis Figueroa

Reyne Haines | Posted 07.21.2014 | Entertainment
Reyne Haines

When he's not acting, he has another passion; cooking. I'm not going to lie. I don't like to cook. Baking tasty treats...yes. Cooking..not so much. Alas, if I was to spy this guy in the meat department of the grocery store, I might be inspired.

5 Ways To Add Vegetarian Protein To Your Lunch Salads

Food52 | Posted 07.22.2014 | Taste
Food52

A serving or two of legumes, nuts, or eggs will turn your salad into a filling and sustaining lunch.

Pat-A-Cake, Pat-A-Cake, I Can't Bake For My Man

Fiona Finn | Posted 07.21.2014 | Women
Fiona Finn

I didn't realize that you can't escape from cooking if you have a family. And despite my lack of talent in the kitchen, I still managed to become a codependent housewife.

This 10-Year-Old Whips Up Pizza and Potato Gnocchi Like a Pro

Scholastic Parent and Child | Posted 07.21.2014 | Parents
Scholastic Parent and Child

Kelly Myers and 10-year-old Kika Garcia started cooking at home together when Kika was in preschool -- a natural mother-daughter activity, given that Kelly is the executive chef at Portland's acclaimed Xico restaurant.

How To Classify and Cook With Clams

Food52 | Posted 07.18.2014 | Taste
Food52

Try one of each naked to find your favorites and you can always dress them up later with a dab of sriracha lime butter.

13 Reasons Homemade Pizza Is Way Better Than Delivery

Spoon University | Posted 07.17.2014 | Taste
Spoon University

Delivery might be easier, but homemade will always take the cake (or dough, in this case).

Get the Skinny on Skinny Girl Myths

Fiona Finn | Posted 07.17.2014 | Impact
Fiona Finn

The truth is that skinny or fat equals an increased chance of cancer if you're not exercising. So, note to self, living a healthy lifestyle is really the new skinny. And you are beautiful, no matter what your size!

Lobster Versus Crab: The Epic Battle

Food52 | Posted 07.17.2014 | Taste
Food52

When you invite the ocean into your kitchen, you add the thrill of war to your meal.

Nadia G Wants You to 'Bite This' and Tells You Why Her 'Bra Don't Fit No More'

Sarah Toce | Posted 07.15.2014 | Entertainment
Sarah Toce

Bite This takes fans on a journey into some of the best kitchens in America, and not all of them are run by famous chefs with lots of cash and fame.

How to Shuck Scallops

Food52 | Posted 07.16.2014 | Taste
Food52

Few of us have gotten to know the whole scallop -- the scallop with the hard exterior and little boot, the scallop that needs just a bit of cajoling to come out of its large, fortified shell.

The Omnivore Dad's Dilemma

Cort Ruddy | Posted 07.11.2014 | Parents
Cort Ruddy

Ugh. Why couldn't she just give up television? Or discover punk rock music? Or become a Mets fan?

Chefs Reveal Their Favorite Foods To Grill... Other Than Burgers

Thrillist | Posted 07.10.2014 | Taste
Thrillist

Occasionally you've got to up the ante a bit and try something new.

The Most Important Jar In Your Office Fridge

Food52 | Posted 07.10.2014 | Taste
Food52

Remember: You're better than bottled dressing.

Wonders of Wonton: 76-Year Old Unveils YouTube Channel and E-Cookbook

Stephanie J. Stiavetti | Posted 07.09.2014 | Food
Stephanie J. Stiavetti

Dubbed "The Chinese Lady" by close friends, Lorraine is a former food producer and lifelong cooking teacher who, left wondering how to move her career forward in a world gone digital, turned to the internet for inspiration.

This Is The Sandwich To End All Sandwiches

Food52 | Posted 07.09.2014 | Taste
Food52

These were, and are, the greatest sandwiches in all the world.

The Subtle Exuberance of Sepia Chef, Andrew Zimmerman

Elysabeth Alfano | Posted 07.07.2014 | Chicago
Elysabeth Alfano

In the back of Sepia Restaurant, tucked away in the kitchen, has to be one of the most levelheaded chefs in Chicago. There, amidst a bustling 11:30 am...

Savvy Kitchen Gadgets for Parents

Anita Mirchandani | Posted 07.07.2014 | Taste
Anita Mirchandani

As a soon to be mom, it is important for me to be able to maintain a healthy kitchen without spending too much time there. As a result, I've shortlisted a few items that are worth securing if you're interested.

What I Learned About Gastronomy, Family Values And Life By Making Homemade Peach Ice Cream

Manuel R. De Juan | Posted 07.07.2014 | Taste
Manuel R. De Juan

There is always more love in anything homemade.

A Trick For Juicing Citrus

Food52 | Posted 07.07.2014 | Taste
Food52

You deserve 10 citrus desserts for being so efficient.

7 Easy Vegetarian Recipes For Summer Grilling

Phoebe Lapine | Posted 07.02.2014 | Taste
Phoebe Lapine

There are few occasions where being a vegetarian is particularly depressing, and most of them involve social gatherings around a grill.

Foods To Help You Beat The Summer Heat

The Daily Meal | Posted 07.01.2014 | Taste
The Daily Meal

There are a few tricks to cooling down and beating the heat that you may not know -- and they start with the foods that you eat.