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Cooking

My Former Stint As A Short Order Cook

Rachel Levy Lesser | Posted 02.12.2016 | Parents
Rachel Levy Lesser

Day after day, night after night for nearly a decade, I took orders, made up the meals, the snacks, the drinks and had them ready to go and at the table in record time. Almost immediately after the food was consumed, I cleared the table, washed the dishes and was ready and waiting for the next orders to come in.

What I've Learned By Falling In Love With A Cook

Andy Marra | Posted 02.12.2016 | Women
Andy Marra

I'm not sure if anyone or anything can ever really prepare you for all of the trials that come with loving someone who cooks for a living.

Why Salmon Makes the Best Valentine's Day Gift (Recipe Included)

Brian Sullivan | Posted 02.11.2016 | Healthy Living
Brian Sullivan

When I think of heart-healthy foods, salmon is typically the first to come to mind. Rich in Omega-3s, salmon is filling, flavorful and versatile. Other versatile heart-healthy foods include beans, tomatoes, broccoli, whole grains, oats, olive oil, chia seeds and blueberries. Dark chocolate and red wine -- classic Valentine's Day staples -- are also on the list.

The Most Underrated Healthy Foods, According to Nutritionists

Thrillist | Posted 02.11.2016 | Healthy Living
Thrillist

So if you want to mix up your go-to healthy foods, check out some of the options that nutritionists and health professionals think are underrated.

10 Valentine's Day Ideas That Won't Break the Bank... or the Romance

Nathaniel Sillin | Posted 02.10.2016 | Business
Nathaniel Sillin

My wife and I always try to celebrate with something that isn't too extravagant. This year, consider a more creative approach that relies on a little thoughtful pre-planning instead of digging into your savings.

Homemade French Bread Recipe

Liz Cleland | Posted 02.01.2016 | Taste
Liz Cleland

My son and I really patted ourselves on the back after making these.

15 Of The Greatest Peanut Butter Recipes Ever

PureWow | Posted 01.29.2016 | Taste
PureWow

Sometimes creamy, sometimes crunchy, peanut butter is a constant source of joy in our kitchen, especially because it's so versatile. To prove it, we'v...

Why Doesn't Anyone Use Steak Sauce Anymore?

Thrillist | Posted 01.29.2016 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Dan Gentile/Thrillist Although it used to be a staple of any steakhouse table, these days steak sauce is...

10 Healthy Foods You Should Always Have In Your Fridge

Oprah.com | Ashley Sepanski | Posted 02.01.2016 | OWN

Also on HuffPost ...

15 Signs You're A Better Cook Than You Think You Are

The Huffington Post | Julie R. Thomson | Posted 01.27.2016 | Taste

In this day and age of at-home sous vide machines and homemade charcuterie enthusiasts, it's easy compare yourself to these weekend cooking warriors a...

I Just Don't Like Vegetables. Can Somebody Help Me?

The Huffington Post | Emma Mustich | Posted 01.25.2016 | Taste

I'd call myself a foodie. I take full advantage of the many splendid restaurants that surround me here in New York City; I enjoy seeking out new ingr...

6 Meals You Can Make Without a Recipe

PureWow | Posted 01.22.2016 | Taste
PureWow

Scrambled eggs. Grilled cheese. A just-OK cheeseburger. These are all things you can probably whip up without a recipe. But they're also kind of borin...

How Pizza Changed My Life: An Ode to Cheese

Amy Oestreicher | Posted 01.21.2016 | Comedy
Amy Oestreicher

It was just National Cheese Lover's Day, and I couldn't be happier. For a few years, cheese was something I could only dream of inhaling. I was your typical well-fed Jewish girl, partial to Chinese food and non-alcoholic Shirley Temples.

Cooking, R.I.P.?

Marian Salzman | Posted 01.21.2016 | Business
Marian Salzman

It wasn't all that long ago that Havas PR's annual trends report barely touched on the topic of food. Our trends for 2010 included a forecast of "incr...

5 Easy Post-Holiday Cleansing Recipes

Caroline Phelps | Posted 01.20.2016 | Taste
Caroline Phelps

It was fun while it lasted (who doesn't love washing brownies down with egg-nog), but snapping out of it is sometimes easier said than done.

Anson Williams Proves That "Sixty Is the New Sexy"! (and "100" is the Magic Number in "The Perfect Portion Cookbook"!)

Jed Ryan | Posted 01.20.2016 | Books
Jed Ryan

Actor Anson Williams cemented his status in American pop culture playing the likeable "square" Potsie Weber on the iconic TV show "Happy Days". That ...

You're Cooking Your Pasta All Wrong, Here's Why

Thrillist | Posted 01.19.2016 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Perry Santanachote/Thrillist One of the first meals any clueless college student learns to make is pasta...

Dinner for One? Try These Easy Recipes

PureWow | Posted 01.18.2016 | Taste
PureWow

You're on your own for dinner, so what the heck are you going to make? You'd like to be creative, but only if the portions are right. Here, nine delic...

16 Ways to Eat Eggs for Dinner

PureWow | Posted 01.18.2016 | Taste
PureWow

Look, we're not crazy: Pancakes and waffles are breakfast foods, people. That said, we're firm believers that you can eat eggs any damn time of day yo...

Who Knew?

Marcia Liss | Posted 01.16.2016 | Comedy
Marcia Liss

"Hmm... I never knew pig tasted so good!"

Why You Should Be Microwaving Lemons

PureWow | Posted 01.15.2016 | Taste
PureWow

If you're anything like us, it takes you about four lemons just to get the stupid half cup of juice your marinade calls for. Here's an easier way to g...

I'd Rather Be Successful Than Have A Perfect Body

Molly Fosco | Posted 01.13.2016 | Women
Molly Fosco

Without fail, the beginning of a new year bombards us with resolution chatter. Will you exercise more in 2016? Eat healthier? Save more money? How are you going to improve yourself over the next 12 months?

A Food Tour of Vietnam

La Carmina | Posted 01.14.2016 | Travel
La Carmina

One of my favorite ways to experience a destination is by getting immersed in the local food. Vietnam, known for its simple but tasty dishes, was the ...

3 Easy and Healthy Ways to Make Your Lunch Taste Incredible

SELF | Posted 01.13.2016 | Taste
SELF

Including a yummy superfood salad recipe! By Tatiana Boncompagni, SELF This article originally appeared in the January/February 2016 issue of SELF...

Spaghetti with Avocado Sauce

PureWow | Posted 01.13.2016 | Taste
PureWow

Aren't avocados the best? We love them mashed into guacamole, blended into a smoothie and whipped into a salad dressing. In this recipe, we take our l...