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This Pasta Cooking Method Is Way Faster Than The Way You've Been Doing It | Posted 05.29.2015 | Taste

My next challenge is to convince my mom that this pasta-cooking method beats her old-school methods.

7 Ingenious Uses For Store-Bought Pizza Dough

PureWow | Posted 05.29.2015 | Taste

Half the work is basically done for you, and your creation is no less delicious.

The Critical Life Skill Kids Should Learn at Camp

Diana K. Rice | Posted 05.28.2015 | Healthy Living
Diana K. Rice

So with all of the current focus on child and adult obesity and the many harmful effects of diet- and lifestyle-related diseases like diabetes, heart disease and cancer, why shouldn't we should be thinking more about how the camp setting can help children develop healthy, lifelong habits that are known to slow or prevent these ills?

Introducing The New Pig In A Blanket

PureWow | Posted 05.28.2015 | Taste

Asparagus, melon, cauliflower: What do these three foods have in common? They're all exponentially more delicious when wrapped in prosciutto. Keeping ...

How To Make 5 Delicious Dishes In Less Than 20 Minutes

Caroline Phelps | Posted 05.27.2015 | Taste
Caroline Phelps

It's totally possible to eat a fun and varied diet with just a quick trip to the grocery store and minimal prep-time in the kitchen.

The Creative Surprise of Acanto's Chef Gawronski

Elysabeth Alfano | Posted 05.27.2015 | Chicago
Elysabeth Alfano

Humble, unassuming, low-key: these are all words that would describe Chef Chris Gawronski of Acanto. Flying gently under the radar of Chicago's culinary media frenzy, Chef Gawronski is more action than talk, more talent than flash.

The Secret To Brightening Up Your Summer Recipes

The Huffington Post | Jessica Kane | Posted 05.27.2015 | Taste

Lemonade. Creamsicles. Key lime pie. There's something about these sour, tart and sweet treats that scream summertime, despite the fact that most ...

The Brilliant Muffin Tin Hack Your Beach BBQs Have Been Missing | Posted 05.27.2015 | Taste

You'll never again have to hunt down that rogue ketchup bottle or worry about all your mayonnaise spoiling in the sun!

Pizza-Dough Cinnamon Rolls

PureWow | Posted 05.25.2015 | Taste

Imagine this: It's a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right?

How I Learned to Cook for 50 by Being a Vegetarian Idiot

Blake O'Bryan Montgomery | Posted 05.22.2015 | Taste
Blake O'Bryan Montgomery

Figure it out! Trial by stir fry! Make it wok!

How to Make Baklava Pie

PureWow | Posted 05.22.2015 | Taste

Just serve the slices with forks and skip the whole sticky-fingers thing.

The Young Adult's Guide to Savvy Meal-Prep

Rachel Paul, MS, RD | Posted 05.20.2015 | College
Rachel Paul, MS, RD

You're young, you're busy. There are so many places to go and people to see, but as we all know -- too well! -- money quite unfortunately doesn't grow on trees, and cooking every day can be a headache.

Mom of 15 Makes Family Meals Fun

HooplaHa | Posted 05.19.2015 | Entertainment

Lyette reveals her secrets behind stretching the dollar of her grocery budget while not compromising on taste and flavor.

Can I Use My Wood Board For Meat? And Other Cutting Board Conundrums

Epicurious | Posted 05.19.2015 | Taste

I've broken every unwritten cutting board rule there is.

A Little Taste of the South in Durham

Carolyn Bass | Posted 05.06.2015 | Taste
Carolyn Bass

Durham proved once again what an amazing food city it is becoming at the recent Taste 2015 events. The three-day food event kicked off with a VIP rece...

Does the Kitchen of the Future Already Exist?

Matthew Robinson | Posted 05.18.2015 | Taste
Matthew Robinson

Is it possible to get to this state of kitchen automation before the 24th century?

3 Ways The Home Cook Can Help Solve The Water Crisis

Epicurious | Posted 05.15.2015 | Green

The average American household goes through 320 gallons of water a day, and over a trillion gallons of American water goes to waste each year. The kicker: A trillion gallons of water is only 9% of the water needed to solve California's drought.

Crock Pot Love: What You Need to Know About Slow Cooking

Neil Zevnik | Posted 05.15.2015 | Taste
Neil Zevnik

Slow cooking at low temperatures has been around for a long time in many forms, from pit-roasted whole pigs in Samoa to sand-pit clambakes in New England.

The Secret Trick To Making The Puffiest Pancakes

Food52 | Posted 05.15.2015 | Taste

Pancakes are not cakes. But wouldn't they be better if they were?

9 Fun And Delicious Recipes Kids Will Love

PureWow | Posted 05.15.2015 | Taste

These are easy and fun recipes kids (and adults) will love.

Invasive Plant Recipe: Japanese Knotweed Fruit Leather

Rebecca Louie | Posted 05.14.2015 | Taste
Rebecca Louie

I've learned that Japanese Knotweed is a delicious edible, tasting of green apples and rhubarb with a light vegetal note.

3 DIY Herb Gardens You'll Want to Grow

This Old House | Posted 05.14.2015 | HuffPost Home
This Old House

You don't need a ton of space to give your green thumb some exercise! Get growing with these small-space (read: apartment-friendly!) herb garden solutions.

7 Foods for Your Health and Your Wallet

Manuel Villacorta | Posted 05.13.2015 | Healthy Living
Manuel Villacorta

Yes, it can be expensive to eat healthy. But it doesn't have to be. Many foods are high in nutrition but low in cost. Often they'll take a little more time and effort to prepare, but they'll be good for both your budget and your body.

Banh Mi Sandwich: The Perfect Marriage Between East And West

Andrew Lam | Posted 05.12.2015 | Taste
Andrew Lam

Why do you think the Vietnamese banh mi, which essentially, is a French colonial product, becomes so popular in the west (and why now), whereas the French baguette sandwich isn't making waves?

5 Flavor-Packed Salads That Are Perfect For Summer

Caroline Phelps | Posted 05.12.2015 | Taste
Caroline Phelps

Here are five bright, vibrant and flavorful salads to celebrate the arrival of summer.