iOS app Android app


10 Recipes For Your End-of-Summer Lobster Fling

The Daily Meal | Posted 08.28.2015 | Taste
The Daily Meal

Summer is coming to an end, and there's no better way to say goodbye than with a lobster feast. Whether you prefer to steam them, boil them, or grill them, we're sharing 10 recipes to help you plan out your menu.

10 Steps to Becoming a Burger Expert

Food52 | Posted 08.27.2015 | Taste

By Leslie StephensOur definitive guide to burgers--for now, and to carry you well through tailgating season. More: 5 tricks to making a mind-blow...

The Banana Pudding Recipes That'll Take You Way Back To Childhood

The Huffington Post | Kristen Aiken | Posted 08.27.2015 | Taste

Of all the random national food holidays -- Curried Chicken Day,  Stuffed Mushroom Day, Coconut Torte Day, Turkey Neck Soup Day (seriously) -- w...

How KitchenAid Designs the Kitchen of the Future

Matthew Robinson | Posted 08.22.2015 | Business
Matthew Robinson

In just over a month, the popular design conference, Dwell on Design, will be held in New York City. While we won't be able to attend, we were able ...

Meatless Monday: Reclaiming the Kitchen

Ellen Kanner | Posted 08.24.2015 | Green
Ellen Kanner

Foods we once enjoyed without thinking suddenly aren't so delicious now that chain restaurants and movie theaters are complying with FDA mandates to post menu item calorie, fat, sodium and sugar content (I'm talking to you, Cheesecake Factory, Starbucks and Pizza Hut).

What You Don't Want School, or Anyone, to Teach Your Kid

Sean C. Lucan, M.D., MPH, MS | Posted 08.21.2015 | Healthy Living
Sean C. Lucan, M.D., MPH, MS

Life is about more than "just add water" and "heat and serve." We don't need to rely on a processing industry to eat, and we don't need to condemn our children to lives as constrained and skill-less dependents.

Emerging From the Crowd

Benjamin Hardy | Posted 08.21.2015 | Business
Benjamin Hardy

With so many people floating through life, a person with a strong sense of identity will emerge from the crowd. This is not a forced act, but a natural and organic evolution.

The Right Way To Poach An Egg

Food52 | Posted 08.24.2015 | Taste

Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Yes, we're talking about poaching eggs.

Raspberry Ice Cream

PureWow | Posted 08.20.2015 | Taste

Listen up, because we're only going to say this once: You do not need an ice-cream maker for this recipe. Just add some fresh raspberries to your shop...

7 Fish Dinners That Take 30 Minutes or Less

PureWow | Posted 08.19.2015 | Taste

We've done the research for you and rounded up the best ways to get your Omega-3s and fatty acids in less time than a Seinfeld rerun. Here, the most d...

9 of the Best Cookery Schools in London

Eating Europe Tours | Posted 08.18.2015 | Travel
Eating Europe Tours

If you wish to pursue a career involving food, whether it be for the desire to become a Michelin-starred chef, to run a catering company, to become a private chef or work in food media, then you will find a professional course designed for you.

The Only Guacamole Recipe You'll Need This Summer

Laura Zinn Fromm | Posted 08.16.2015 | Fifty
Laura Zinn Fromm

To all the kids going away to college this fall, from the parents who have been feeding them: We love you. Come back for snacks.

Julia Child's Birthday

ADST | Posted 08.15.2015 | World

Julia Child, who would have celebrated her 100th birthday on August 15, 2012, was a pioneer in bringing French cuisine to Americans at a time when most people were content with white bread and TV dinners.

8 Tips to Make Your Stir-Fry More Exciting

Food52 | Posted 08.15.2015 | Taste

Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.

Cook Like Hermoine Granger and 11 Other Ladies of Literature

Food52 | Posted 08.21.2015 | Taste

I love throwing dinner parties, but preparing for them can be insanely stressful. I find that it helps to organize them around a specific theme--the more specific, the better. This menu here is inspired by some of my favorite heroines in literature.

These 12 Awesome Inventions Will Solve Your Kitchen Woes

The Huffington Post | James Cave | Posted 08.14.2015 | HuffPost Home

Miguel Cervantes wrote that "hunger is the best sauce in the world." But an evening spent in the kitchen trying to quell those hunger pangs can someti...

Freeze! Here's How to Keep Summer Fruits Good Through Winter

Glamour | Posted 08.14.2015 | Taste

By Jillian Kramer, Glamour Photo: Romulo A. Yanes If, like us, you've been spending every weekend at the farmers' market, stocking up on berries, p...

General Tso's Cauliflower

PureWow | Posted 08.14.2015 | Taste

When it comes to tonight's dinner, you can either call your local Chinese takeout joint, or you can make this recipe for General Tso's Cauliflower. It...

Urban Turban Cooking: How to Make Tandoori Chicken Quesadilla

swami varadan | Posted 08.13.2015 | Taste
swami varadan

I love bringing different cultures together and serving some delicious home cooked dishes. The greatest asset living in California is the diversity and the mix of cultures everywhere you go.

A Week's Worth Of One-Skillet Recipes To Make Your Life Easier

The Huffington Post | James Cave | Posted 08.12.2015 | Taste

There are tons of excuses we use to talk ourselves out of cooking at home -- it's messy, complicated, it heats up the apartment. And there's always S...

4 Secrets Of TV Cooking Shows

Thrillist | Posted 08.13.2015 | Taste

You might not admit it, but there's a good chance you secretly love to watch Rachael Ray knock out chicken enchiladas in under 30 minutes, or Ina Garten throw her beloved Jeffrey a surprise birthday party, or Martha Stewart mash potatoes with Snoop Dogg.

35 Ways You Know You're Going Into Your Junior Year Of College

Danielle Chylinski | Posted 08.18.2015 | College
Danielle Chylinski

All that "free time in college" that you've always heard about no longer exists

The Secret Ingredient In Irish Spaghetti Sauce

Kristy L. Moore | Posted 08.10.2015 | Women
Kristy L. Moore

Here I am, standing in my kitchen over a pot of my grandmother's "gravy." Having made it only a few times, I am not yet fully confident in my abilities that I could make it as well as she did. I am fully confident, however, that I have finally discovered its secret ingredient.

Eat Pizza Pockets, Relive The '90s

Food52 | Posted 08.10.2015 | Taste

In the 90s, more often than not, you could find me sporting Sailor Moon pigtails, digging into pizza pockets, and washing them down with a Kool-Aid Jammer. The turnover-style pizza was one of my favorite lunches growing up (followed only by Dunkaroos).

Reimagining Location-Based Careers and How to Get Started

GenDIY | Posted 08.07.2015 | Education

Jon Merrill I'd been chasing one thing my whole life, cooking. Kitchens were this endless wealth of challenge, rough around the ...