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Cooking

Joe Satran

17 Foods Not Worth Making At Home

HuffingtonPost.com | Joe Satran | Posted 07.02.2015 | Taste

Once upon a time, if there were a food you wanted to eat, you had to make it yourself. In some parts of America, this wasn't so long ago -- if you liv...

13 Recipes That Should Be On Your Summer Bucket List

Food52 | Posted 07.01.2015 | Taste
Food52

Has summer started so quickly for you that you've not yet gotten around to even thinking about a bucket list?

The Perfect Ice-Cream Cake That Is Also Ombre

PureWow | Posted 07.01.2015 | Taste
PureWow

Ice-cream cake isn't something you should be afraid to make in your own kitchen.

An Easy Technique For Better Frozen Drinks

Food52 | Posted 06.30.2015 | Taste
Food52

Your blend just got better.

4 Delicious Salads To Take To Your July 4th Blowout

Caroline Phelps | Posted 06.29.2015 | Taste
Caroline Phelps

July 4th means there will be cookouts, BBQs and get-togethers galore!

The Best Way To Cook Bacon. Period.

Food52 | Posted 06.29.2015 | Taste
Food52

No, we're not trying to deprive you of one of life's greatest pleasures: cooking bacon in a hot cast iron skillet, watching it curl into crimped little ribbons, smelling it waft up in fierce, meaty clouds, and hearing it sputter. We're trying to help you cook bacon better.

How To Make Veggie Burgers Without A Recipe

Food52 | Posted 06.26.2015 | Taste
Food52

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll...

Ready, Set, Smoke!

Steven Raichlen | Posted 06.26.2015 | Taste
Steven Raichlen

Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, Febr...

10 Recipes That Prove You Should Eat More Melted Cheese

Food52 | Posted 06.25.2015 | Taste
Food52

Melted cheese is the sunniest part of any cheese plate, the best layer on a tray of nachos, a requisite on burgers. We don't think you should ever need an excuse to melt cheese -- but if you're looking for a sign...

Millions of Refugees Need Access to Cleaner, More Efficient Cookstoves and Fuels

Radha Muthiah | Posted 06.24.2015 | Impact
Radha Muthiah

More than 59 million people are currently displaced from their homes due to conflict, war, and disaster. They leave home with few possessions, and often, in fear of their lives.

5 Delicious Veggie-Loaded Recipes Your Kids will Love

Caroline Phelps | Posted 06.23.2015 | Taste
Caroline Phelps

Here are five dishes to ensure your kids are getting the nutrients they need.

This Summery Recipe Will Inspire Your Love Life

Stephanie Kordan | Posted 06.19.2015 | Taste
Stephanie Kordan

You don't need to be an expert chef to arouse your beloved.

7 Spectacular Cakes That Couldn't Be Easier To Make

PureWow | Posted 06.19.2015 | Taste
PureWow

It's time to up your cake game, and it couldn't be easier.

9 Surprising Things You Can Cook In The Microwave

PureWow | Posted 06.17.2015 | Taste
PureWow

We know, we know: you're thinking fish sticks and Hot Pockets.

The One Thing I Don't Feel Guilty About

Meredith Barnett | Posted 06.16.2015 | Parents
Meredith Barnett

When it comes to your family, there are a lot of trade-offs. The time you spend cooking--not to mention cleaning--is time away from other things.

Daphne Oz on Living with 'Relish'

Hilal Isler | Posted 06.23.2015 | Healthy Living
Hilal Isler

HI: Congratulations on the success of your first cookbook, Relish. DO: Thank you! HI: Why did you decide to write this book? DO: Because I wante...

The One Thing I Don't Feel Guilty About

Meredith Barnett | Posted 06.16.2015 | Parents
Meredith Barnett

When it comes to #MomGuilt, I'm a good candidate for poster child: It's not that I have greater reason to feel guilty than any other mother; I just...

Every Cooking And Baking Substitution You Could Ever Need

The Huffington Post | Julie R. Thomson | Posted 06.15.2015 | Taste

There's nothing worse than being in the middle of making biscuits only to realize that you're fresh out of buttermilk. Or baking a cake, and finding o...

12 Healthy Snacks For Guilt-Free Grazing

PureWow | Posted 06.15.2015 | Taste
PureWow

Please put down the Cheetos. Try one of these tasty and healthy alternatives.

If You're Doing This to Your Nuts, Stop It!

Kim D'Eon | Posted 06.13.2015 | Taste
Kim D'Eon

I'm going to share a quick checklist of foods that you might be surprised to learn belong in your fridge. In a nutshell (see how I did that) these foods include anything that contains oil.

One Container Of Greek Yogurt, 5 Ways To Use It

Food52 | Posted 06.22.2015 | Taste
Food52

You could even say we've developed a full-blown addiction for the thick, tangy stuff.

WATCH: A Truly Useful Hack For Preserving Herbs

Food52 | Posted 06.10.2015 | Taste
Food52

You only need a few sprigs for your dinner, so what are you supposed to do with the leftovers?

Preserving Traditional Persian Cooking Is This Young Iranian Chef's Mission

Jackie Abramian | Posted 06.10.2015 | Taste
Jackie Abramian

The elegantly re-imagined ancient bathhouse and the friendly service leaves us lingering here long after we complete our meal.

5 Simple And Delicious Gluten-Free Recipes

Caroline Phelps | Posted 06.09.2015 | Taste
Caroline Phelps

If you roll gluten-free, you definitely don't have to roll flavor-free!

5 New Ways To Use Olive Oil In Your Cooking

Epicurious | Posted 06.09.2015 | Taste
Epicurious

Olive oil on sorbet (and yogurt, and fresh fruit) might seem strange, but it shouldn't be.