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Cooking

Can We Get Any More Foodie?

Elysabeth Alfano | Posted 07.01.2013 | Chicago
Elysabeth Alfano

Chicago has become such a foodie city that I don't think we even realize just how foodie we are.

How to Buy A Grill: Print This and Take It Shopping

Meathead | Posted 05.01.2013 | Taste
Meathead

Amping up our outdoor cooking starts with a good grill.

40-Second Poached Scrambled Eggs

Food52 | Posted 04.30.2013 | Taste
Food52

The perfect Mother's Day bonding experience.

Pollan-ated!

Liz Neumark | Posted 06.30.2013 | Books
Liz Neumark

Cooking is a critical skill that grows with time and provides the ability to care for oneself or a family. It is independence from poor food choices and from the world of absolutely unhealthy processed food.

Ridiculous Kitchen Gadgets You Don't Need But Really Want

The Daily Meal | Posted 04.30.2013 | Taste
The Daily Meal

From grill gadgets and egg molds to cookie cutters and corn kernelers, these gadgets are ridiculous ... and amazing.

Grilled Cheese Sandwich with Garlic Confit and Baby Arugula

Viviane Bauquet Farre | Posted 06.30.2013 | Taste
Viviane Bauquet Farre

Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!

9 Derby Day Snacks & Sips

Food52 | Posted 04.29.2013 | Taste
Food52

It's almost the Kentucky Derby, which means it's time for your finest wide-brimmed hat and a tall glass of bourbon. Here are some elegant, Southern-inspired snacks and drinks to sustain you.

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

Chicken Mole: A Recipe for Cinco de Mayo

Laura Kumin | Posted 06.29.2013 | Taste
Laura Kumin

When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.

Gravy or Sauce?

Brian Silverman | Posted 06.26.2013 | Taste
Brian Silverman

My Grandmother made Sunday sauce with an assortment of meats: pork, beef and sausage, but on a rare Sunday, she would make it with chicken.

Antibiotic-Resistant Bacteria: Big Ag Washes Its Hands of Any Responsibility

Andrew Gunther | Posted 06.26.2013 | Green
Andrew Gunther

The "cook it properly and everything will be ok" spin is just Big Ag's latest attempt to absolve itself of any responsibility for squandering one of the most important medical innovations of our time -- and putting American lives at risk.

Why We Cook: Chef Amie Valpone Cooks to Live

Liza de Guia | Posted 06.26.2013 | Taste
Liza de Guia

What if you loved food, but the odds were against you?

10 Recipes for a Cinco de Mayo Fiesta

Food52 | Posted 04.24.2013 | Taste
Food52

Here are some of our favorite Mexican-inspired dishes to help you effortlessly plan your best fiesta yet.

How to Make Easy Pasta Carbonara

Food52 | Posted 04.23.2013 | Taste
Food52

Pasta Carbonara is easier than you may think.

8 Super-Crunchy Earth Day Recipes

Food52 | Posted 04.22.2013 | Taste
Food52

Make this Earth Day your tastiest yet, with super-crunchy recipes that still taste amazing. Tie-dye shirts are optional.

How To Make Boring Food Taste Amazing

Posted 03.10.2015 | OWN

By Lynn Andriani Now this is how to cook cauliflower, Brussels sprouts, tilapia and other potentially ho-hum dinner staples. Keep in touch! ...

Got the Munchies? Here are the Best Cooking Tips and Recipes

The Daily Meal | Posted 04.19.2013 | Taste
The Daily Meal

The munchies: when they hit, they hit you hard.

Homemade Almond Joy Candy Bars

Food52 | Posted 04.19.2013 | Taste
Food52

A no-bake treat that's ready in 30 minutes

The Beauty of Garlic Confit

Jeffrey de Picciotto | Posted 06.19.2013 | Taste
Jeffrey de Picciotto

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

7 Rejoicing Rhubarb Recipes

Food52 | Posted 04.17.2013 | Taste
Food52

Rhubarb, the red celery stalk fruit of spring, only gets the spotlight for a few short weeks.

Best Cooking Apps for Your Smartphone

The Daily Meal | Posted 04.18.2013 | Taste
The Daily Meal

"There's an app for that." Cooking has spread beyond the pages of a cookbook and into our hearts through magazines, television and computers, and now we can even find cooking on our phones.

Confession: I Have Nothing In Common With My Husband

Holly Robinson | Posted 06.17.2013 | Weddings
Holly Robinson

That's what marriage is: A complex dance where you and your partner don't just mirror each other's moves, but embrace the challenge of making up new steps as you go along.

How to Make Any Puréed Vegetable Soup in 5 Steps

Food52 | Posted 04.16.2013 | Taste
Food52

When there is no time for grocery runs and no time for recipes, make soup!

Frozen Foods No One Needs

Posted 04.17.2013 | Taste

GUYS. Can you really not make a peanut butter and jelly sandwich?

10 Classic Italian Pastas

Food52 | Posted 06.16.2013 | Taste
Food52

Here are 10 great recipes for classic Italian pastas. How does your nonna make them?