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Cooking

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

What's For Dinner?

Honey Seltzer | Posted 12.04.2012 | Taste
Honey Seltzer

Lately -- or I should say, since I no longer am in the work force -- I have taken up experimenting with some new dishes.

WATCH: Best. Cooking Show. Ever.

Posted 10.04.2012 | Comedy

Christopher Walken lives a charmed life. He gets to do any movie he wants and still gets the respect of America. In his off time, he makes Funny Or Di...

Slightly Tipsy Pear And Chocolate Jam

Nikki Gardner | Posted 12.03.2012 | Taste
Nikki Gardner

Last Wednesday I picked up the weekly newspaper insert from our local paper. Three articles on canning were featured. As I scrolled down the page, I came to a recipe for pear and chocolate jam. Pear. Chocolate. Jam.

Gay Celebrity Chef Art Smith Talks About 'Queer In The Kitchen,' Lady Gaga And More

Posted 10.01.2012 | Gay Voices

You might know Art Smith from his appearances on Bravos's "Top Chef Masters." Or maybe you know him from when he served as Oprah's personal chef. Or p...

11 Foods You Won’t Believe Aren’t Meat (SLIDESHOW)

Posted 10.03.2012 | Taste

Vegetarianism can be a scary idea for the modern carnivore. Fortunately, food is versatile, and foodies are even more so. Whether you’re a stubbo...

I'm With Stupid: Peeling Away Layers of the 'Onion Conspiracy'

Todd Hartley | Posted 11.28.2012 | Comedy
Todd Hartley

If there's one thing that defines me as a human being (other than the words "brilliant," "handsome" and "modest," of course), it's that I despise onions.

A Tasty Way to Launch a Career

Ira Silver | Posted 11.27.2012 | Impact
Ira Silver

Twenty-two-year-old Aquila plans to start a catering business in the next few years, a goal that may seem grandiose for someone her age. But it's actually well within reach given the path her life has taken.

Marlo Thomas With Rocco DiSpirito (WATCH)

Posted 08.21.2013 | MarloThomas

This week, I was joined by celebrity chef and author, Rocco DiSpirito on Mondays With Marlo. We covered everything from healthy cooking to easy recipe...

If You Don't Know, Now You Know: New Mexico Green Chile

The Huffington Post | Rebecca Orchant | Posted 09.27.2012 | Taste

If you're from New Mexico, you already know what I'm about to say. If you've been to New Mexico, you've probably eaten green chile on something. If yo...

For The Love Of Roots And Cookbooks, An Interview With Cookbook Author Diane Morgan

Anna Brones | Posted 11.27.2012 | Taste
Anna Brones

Newly obsessed with root vegetables, I caught up with Roots author Diane Morgan to learn more about the cookbook, the most underrated root vegetable out there and her favorite recipe.

5 Comforting Vegetarian Soups For A Chilly Fall Evening

Phoebe Lapine | Posted 11.27.2012 | Taste
Phoebe Lapine

It's not even October and yet half the people in my life are already sick. This proves that it doesn't necessarily have to be cold outside to be cold season.

A Simple Way To Make The Most Delicious Tomato Sauce, From Rocco DiSpirito (WATCH)

Posted 08.22.2013 | MarloThomas

When celebrity chef and author, Rocco DiSpirito, joined me on Mondays with Marlo I just had to ask him to share his favorite recipe for a simple, yet ...

The Natural Way to Suppress Your Appetite, From Rocco DiSpirito (WATCH)

Posted 08.21.2013 | MarloThomas

When celebrity chef and author, Rocco DiSpirito, joined me on Mondays with Marlo I just had to ask him if he had any advice for naturally suppressing ...

Sure-fire Way To Get Kids To Eat Vegetables, From Rocco DiSpirito (WATCH)

Posted 08.21.2013 | MarloThomas

You've probably tried just about everything to get your kids to eat their vegetables, but no matter what, it's still a battle. Well, when celebrity ch...

The Grand Old Party's New Pantry Cookbook!

Lester & Charlie | Posted 11.26.2012 | Comedy
Lester & Charlie

What voter wouldn't warm up to a cookbook from people who think Hamburger Helper is a form of socialism?

How And When To Dress A Salad

Caroline Phelps | Posted 11.26.2012 | Taste
Caroline Phelps

Are wilted soggy greens looking back at you from your plate? Here are some quick and easy tips on how to make the perfect salad.

25 Recipes To Prepare For The Bacon Apocalypse

Posted 05.02.2013 | Taste

We're sorry to be alarmists, but we need to talk about bacon immediately. Awful news out of Great Britain, as reported by our friends at HuffPost Food...

Two Easy Recipes Using Summer Squash (VIDEO)

Rebecca Gerendasy | Posted 11.25.2012 | Taste
Rebecca Gerendasy

Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.

You Asked, We Made It: Mac And Cheese With Tater Tots

The Huffington Post | Rebecca Orchant | Posted 09.25.2012 | Taste

We appear to have established an irrefutable truth: you guys love mac and cheese as much as we do. Our recent round-up of the most decadent, lusted af...

How To Roast Peppers

Laura Kumin | Posted 11.24.2012 | Taste
Laura Kumin

Why roast peppers? If you haven't had one, just try a home-roasted pepper and you'll understand how far superior it is to the stuff you buy in a jar at the grocery.

Is Food Writing Important?

Michael Ruhlman | Posted 11.24.2012 | Home
Michael Ruhlman

No one questions the need to explore string theory and economic policy, or asks for justification for art and literature. But people do question the seriousness of writing about food.

Hot in the Kitchen: The Coolest Cooking Products!

Condiment | Posted 11.22.2012 | HuffPost Home
Condiment

Who says you can't be chic in the kitchen? Not only are appliances, cookware and other gadgets for your inner chef much more stylish than in the past, there are more options than ever before.

Why Buttermilk Is Your Kitchen's Secret Weapon

The Huffington Post | Taste Editors | Posted 06.05.2014 | Taste

Get on board.

8 Brown Bag Lunches

Food52 | Posted 11.20.2012 | Taste
Food52

It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.