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8 Wholesome Vegetarian Meals For Autumn

Will Levitt | Posted 01.31.2013 | Taste
Will Levitt

The colder months tend to make vegetarian cooking more of a challenge.

Holiday Recipes: Cook With the Seasons

The Nature Conservancy in California | Posted 01.30.2013 | Taste
The Nature Conservancy in California

What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.

What Does It Take To Earn Michelin Stars?

Quora | Posted 01.28.2013 | Home

This question originally appeared on Quora. Answer by Jonas M Luster, This is a very complex question and deserves a book, not less...

23 Horrifying Pinterest Food Fails

Posted 01.27.2013 | Comedy

Pinterest may be the reigning online destination for things like wedding dress inspo or crafty ways to repurpose a Mason jar, but just because somethi...

How to Make Rutabaga Carrot Ginger Soup (VIDEO)

Rebecca Gerendasy | Posted 01.27.2013 | Taste
Rebecca Gerendasy

Winter is the season for eating fresh root vegetables, and Kathryn Yeomans of The Farmer's Feast shows us how to make a hearty vegetable soup to warm the soul and fill the belly.

Winter Desserts: Sugar & Spice

Food52 | Posted 01.27.2013 | Taste

With coffee cake and mulled wine, being snowed in won't seem like such a drag after all.

Get Down & Dirty With Broccoli

Food52 | Posted 01.15.2013 | Taste

Broccoli and cauliflower are vegetables that are easy to malign when cooked poorly.

Politically Incorrect Pumpkin Pie

Brenda Peterson | Posted 01.26.2013 | Women
Brenda Peterson

The holiday season is a minefield of political etiquette, moral dilemmas and culinary faux pas.

6 Gingery Goodies

Food52 | Posted 01.26.2013 | Taste

These ginger-filled recipes will add warmth and a bit of zing to your busy holiday season.

Cooking With The French Tablet, QOOQ

The Huffington Post | Dino Grandoni | Posted 11.24.2012 | Technology

QOOQ may just be the strangest digital tablet the world has ever seen. It takes to the extreme a maxim from computer scientist Alan Kay, which Steve J...

A Thanksgiving Memory That Will Never Fade

Robin O'Bryant | Posted 01.22.2013 | Comedy
Robin O'Bryant

The channel changed in the next room and now instead of hearing Sportscenter, we began overhearing news reporters discussing President Bill Clinton's recently discovered indiscretion.

7 Ways To Repurpose Thanksgiving Leftovers

Food52 | Posted 01.22.2013 | Taste

By Friday you'll get hungry again -- and you'll have a fridge full of leftovers.

World's Best Pitmaster? There's Lipstick On That Pig!

Meathead | Posted 01.20.2013 | Taste

It wasn't even close. Out of five categories, four were won by one team.

Veggieducken: Why I Invented This Vegetarian Thanksgiving Centerpiece Masterpiece

Dan Pashman | Posted 01.21.2013 | Home
Dan Pashman

2012-11-21-Screenshot20121121at9.56.32AM.jpg A Veggieducken is yams inside leeks inside a banana squash, with vegetarian stuffing between each layer.

7 Stress-Free Hors D'Oeuvres

Food52 | Posted 01.21.2013 | Taste

When cooking a meal like Thanksgiving, you've got to have your lay-ups.

A Last-Minute Thanksgiving Menu

Food52 | Posted 01.21.2013 | Taste

You've been busy. Thanksgiving is two days away. Don't panic.

My Perfectly Imperfect Thanksgiving Dinner

Guideposts | Posted 01.21.2013 | Religion

Remember wanting to make it perfect, so you'd make a good impression, especially on your mother-in-law? I'll never forget mine. It should have been a disaster.

How to Complete All Your Facebook Tasks in Just 4 Hours: A Tim Ferriss Presentation

Shira Lazar | Posted 01.20.2013 | Technology
Shira Lazar

"The 4-Hour Facebook" video provides insider tips on Instagramming your food, mastering FarmVille, ignoring Zynga Bingo, and much more so that you can set these measly four hours aside and make time for the truly important things in life.

Dadmissions: 10-Step Stuffing

Pete Wilgoren | Posted 01.20.2013 | Parents
Pete Wilgoren

stuffing is pretty easy and forgiving when it comes to letting people cover up their mistakes. It is also a great stress reliever when you are already crumbling under the weight of family and friends jamming themselves into your house. So please enjoy Dadmissions' 10-Step Stuffing.

Who Needs Home-Cooked Meals When You've Got Scented Candles?

Donna Highfill | Posted 01.20.2013 | Fifty
Donna Highfill

Like many women, I learned to eat while I cooked, popping food in my mouth as I went along. Most of my meals were consumed while standing over the sink doing dishes. I used that time to eat the leftovers off of my son's plate. Twas a fine dining experience, indeed.

How To Avoid Cooking A Dry Thanksgiving Turkey, From Ellie Krieger (WATCH)

Posted 08.15.2013 | MarloThomas

Worried about serving up a dry turkey on Thanksgiving? Nutritionist and host of The Cooking Channel's "Healthy Appetite" Ellie Krieger can help! When ...

My Moment With a Michelin-Starred Chef

Avital Andrews | Posted 01.20.2013 | Home
Avital Andrews

Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco's Luce restaurant.

How to Make a Healthy Mac and Cheese, From Ellie Krieger (WATCH)

Posted 08.15.2013 | MarloThomas

Is it possible to make a healthy version of mac and cheese without sacrificing taste? Ellie Krieger nutritionist and host of The Cooking Channel's "He...

Tips From The Thanksgiving Command Center

The Foodcommander | Posted 01.20.2013 | Taste
The Foodcommander

The Foodcommander's no-nonsense, take-no-prisoners Thanksgiving tips.

Have Your Pie And Eat It, Too: Vegan Pumpkin Pie

Food52 | Posted 01.20.2013 | Taste

A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.