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Top 5 Resolutions for Renters in 2014

Elizabeth Pullman | Posted 03.11.2014 | HuffPost Home
Elizabeth Pullman

As we kick off a new year, we want to help make your life at home the best it can be, so we've put together a list of the top resolutions all renters should try to accomplish this year.

The Runcible Spoon's Guide to Cooking With Free Condiment Packets

The Runcible Spoon | Posted 03.11.2014 | Home
The Runcible Spoon

There's cash you could be saving by picking up those teeny tiny condiment packets as opposed to buying your usual full-sized tubs of cream cheese or mayonnaise.

The Mantra I Absolutely Have To Live My Life By

Dianne Harman | Posted 03.11.2014 | Fifty
Dianne Harman

My son told my husband recently that my husband's 'runway was getting a bit short.' (He was diplomatic enough not to comment on mine!) I've thought a lot about that statement and I don't want to get to the end of my runway regretting that I didn't do something. The thought's been cropping up on a daily basis as I watch the hospice caregivers change shifts while they care for our next door neighbor who has terminal cancer. I've wondered what's going through his mind.

Alice Waters On Simple Food, The Future Of Chez Panisse, And Dinner With Jay Z

Epicurious | Posted 01.08.2014 | Taste
Epicurious

Alice Waters has shaped our food culture, our restaurants, our home kitchens, and even our gardens for more than four decades.

11 Resolution-Approved Detox Recipes

Food52 | Posted 03.05.2014 | Taste
Food52

You're probably reeling a little bit from the Thanksgiving to New Year's Eve stretch; it was a cocktail and hors d'oeuvres-filled blur. Whether you be...

The Kitchen Of The Future Allows Us All To Be Even Lazier

Posted 01.23.2014 | Taste

As if we needed one more reason.

5 Resolutions To Make You A Better Home Cook (+ Pot-Roasted Collard Greens)

Food52 | Posted 03.08.2014 | Taste
Food52

Sure you could hang out with the pretty people and eat kale, but kale isn't collards. Neither are mustard or turnip greens.

How to Make the Best Scallion Pancakes

Food52 | Posted 03.03.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods a...

Homemade Caramel Made Right Every Time

Bon Appetit | Posted 03.04.2014 | Taste
Bon Appetit

A salted caramel always makes for the ideal winter fix. With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.

The Secrets of Being Married to a Chef

Ashley Hardaway | Posted 03.02.2014 | Taste
Ashley Hardaway

If you're ready to drink the herbal infused Kool-Aid, allow me to give you some tips that will ensure a happy relationship for you and your culinary love. I'll also highlight some common misconceptions. There will be no recipes though.

Brilliant Party Snack: Homemade Parmesan Tater Tots

Food52 | Posted 03.02.2014 | Taste
Food52

Just because they aren't the fanciest doesn't mean they aren't delicious.

How To Make Tiramisu Without A Recipe

Food52 | Posted 02.25.2014 | Taste
Food52

A dessert with certain proportions, certain subtleties, it's a classic that's rarely messed with for good reason.

How To Make Hot Chocolate Without A Recipe

Food52 | Posted 02.23.2014 | Taste
Food52

At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favo...

A Sweeter, More Savory Holiday Breakfast

Food52 | Posted 02.23.2014 | Taste
Food52

Every week on Food52, Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photogr...

Whole Wheat, Triple-Ginger Gingersnaps

Food52 | Posted 02.23.2014 | Taste
Food52

If the holidays could be condensed into a single baked good, I think it would be a ginger snap.

4 Things Restaurant Chefs Wish They Could Tell You

Posted 03.12.2015 | OWN

We chatted up the pros to find out what they're really doing in their kitchens—and how you can steal their moves. By Lynn Andriani Keep in tou...

How To Make Chocolate Bark Without A Recipe

Food52 | Posted 02.22.2014 | Taste
Food52

When it comes to candy making, there's nothing simpler or more satisfying than chocolate bark.

What's the Difference Between Restaurant Cooking and Home Cooking?

Quora | Posted 02.22.2014 | Home
Quora

This question originally appeared on Quora. Answer by David Williamson, Hospitality and Tourism Industry Management Consultant and Professor Par C...

The Amazing Cookies That Will Bring You Closer To God

Laura Zinn Fromm | Posted 02.20.2014 | Fifty
Laura Zinn Fromm

My birthday was coming up. You know how that goes. If your children are teenagers and you've been with your significant others a long time, you're probably not going to be the center of attention you might have been thirty years ago. Your family's attitude towards your birthday probably is -- what's that French word? -- oh right, lame.

Connecting Through Food During the Festive Season and Beyond

Georgie Smith | Posted 02.19.2014 | Healthy Living
Georgie Smith

Tis the season to give back. Lets embrace it beyond the season, and seek every opportunity to give a little of our selves by creating a welcoming setting and cooking a meal that makes us remember our favorite food experience as a child.

7 Frosted Cookies

Food52 | Posted 02.19.2014 | Taste
Food52

We're into more than just spreading the love. We want to drizzle the love.

How To Make Creme Brulee

Food52 | Posted 02.16.2014 | Taste
Food52

Grab your torches. We're making crème brûlée.

Time To Eat Your Christmas Feelings

The Huffington Post | Sarah Barness | Posted 01.23.2014 | Black Voices

You might remember NYC-based writer and comedian, Akilah Hughes, from her popular video, "Meet Your First Black Girlfriend," on how to act in interrac...

The Only Eggnog Recipe You'll Ever Need

Food52 | Posted 02.15.2014 | Taste
Food52

You can spike your nog with anything you like -- rum, bourbon, and brandy are the most common choices.

The 8 Best Healthy Holiday Finger Foods

Phoebe Lapine | Posted 02.12.2014 | Taste
Phoebe Lapine

I thought it wise for all you conscientious party throwers out there to know about some healthier options.