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Cooking In Peace Inside The Gaza Kitchen

Hani Almadhoun | Posted 05.18.2013 | Taste
Hani Almadhoun

When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.

A Seder (And Kugel Recipe!) To Remember

Sharon Greenthal | Posted 05.18.2013 | Fifty
Sharon Greenthal

When I tell you preparing for a seder takes days of preparation, I'm not exaggerating.

How To Cook As An Empty Nester

Grown And Flown | Posted 05.17.2013 | Fifty
Grown And Flown

After 20 years of grocery shopping an average of 2.2 times a week, preparing family meals 3.5 times a week, many of us are, frankly, happy to say goodbye to the stage in our lives where we logged 2,300 trips to the store to cover over 4,000 dinners!

Taste Test: The Best Canned Tomatoes

The Daily Meal | Posted 05.15.2013 | Taste
The Daily Meal

Before you turn up your nose, bear in mind that a good canned tomato product should taste much better than a "fresh" tomato in winter.

10 Untraditional Potato Recipes For St. Patrick's Day

Food52 | Posted 05.14.2013 | Taste

Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.

Joe Satran

Typical American Kitchen: I Feel Neglected | Joe Satran | Posted 03.14.2013 | Taste

A voicemail from the loneliest room in your house.

Upgrade Your Spring Parties: 10 Expert Tips for Entertaining (PHOTOS)

Rana Florida | Posted 05.14.2013 | HuffPost Home
Rana Florida

Whether entertaining a small group of friends at home or planning a major event, these simple style, design and culinary insights offer just what you need to make any occasion that much more special.

Mastering Your Oven

Food52 | Posted 05.13.2013 | Taste

You don't know how to use your oven. It's nothing to be ashamed about.

Pie For Pi Day: Italian Rice Pie

Food52 | Posted 05.13.2013 | Taste

If you didn't grow up eating this traditional Easter dessert, you missed out.

Country TV Star Gets A Taste of The Sweet Life In Her Second Act

Posted 03.14.2013 | MarloThomas

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

10 Boozy Ways to Pretend You're on Spring Break

Food52 | Posted 05.12.2013 | Taste

Make like the college kids in Cancun and swap out the wintry bourbon cocktails, the hot toddies, the mulled wine.

John Cena Brings WrestleMania to SXSW 2013 (WATCH)

Shira Lazar | Posted 05.11.2013 | Technology
Shira Lazar

Twelve-time WWE World Champion John Cena joined What's Trending at the SXSW Samsung Blogger Lounge to talk some smack about The Rock, tease WrestleMania 29 and share how he engages with fans on Twitter and YouTube.

10 Citrus Desserts

Food52 | Posted 05.11.2013 | Taste

Citrus fruits are the liveliest foods of winter, the things that brighten up our plates and mealtime moods.

Let's Get One Million Kids Cooking

Linda Novick O'Keefe | Posted 05.08.2013 | Impact
Linda Novick O'Keefe

Our vision is to be a change agent, industry and thought leader in promoting wellness in the fight against childhood obesity. We have an incredible call list of friends, activators, influencers and doers across the globe ready to join us in making this vision become a reality.

10 Ways To Cook With Beer

Food52 | Posted 05.08.2013 | Taste

Given how much we all love firing it up in the kitchen and cracking open a cold brew, why not double your pleasure and cook with beer while you drink it?

Genius Cocoa Brownies

Food52 | Posted 05.07.2013 | Taste

A genius brownie has been tricky to pin down -- until now.

7 Spring Break Recipes To Bring The Party To You

Phoebe Lapine | Posted 05.07.2013 | Taste
Phoebe Lapine

March is the ideal time to pack-up shop and get away. Winter is supposed to be over, but somehow it feels like it's just getting worse. Unfortunately, some of us are no longer in a stage of life where taking a week off to drink tequila is acceptable or mandated by university scheduling.

Kitchen Intuition: A Day at the San Francisco Cooking School

Olivia Ware | Posted 05.06.2013 | San Francisco
Olivia Ware

Alice's hands are dirty, and she loves it. She's spent the last 15 minutes rolling rich, luscious chocolate truffles. The secret ingredient is homemade caramel, one of the many things she's learned to cook at the new San Francisco Cooking School.

WATCH: How To Make Microbrew-Braised Rutabagas

Rebecca Gerendasy | Posted 05.07.2013 | Taste
Rebecca Gerendasy

Winter root vegetables are some of my favorite ingredients.

Cabbage & Paneer Stir-Fry

Chitra Agrawal | Posted 05.06.2013 | Taste
Chitra Agrawal

The cabbage actually adds a totally different texture, giving the dish a good crunch.

Dishing Up a Second Helping of Kimberly's Simply Southern Comfort and Joy

Michael Bialas | Posted 05.04.2013 | Entertainment
Michael Bialas

How's this for a delicious recipe: Take equal parts of Dolly Parton and Paula Deen, then stir in a dash of Sandra Lee, a smidgen of Reba McEntire and ...

How To Make Clarified Butter

Food52 | Posted 05.04.2013 | Taste

Clarified butter is the workhorse cooking fat of many a restaurant kitchen and culinary school -- some even keep it in big squeeze bottles for fast access.

Stress-Less Dinner Time and No Cook/Low Cook Meals

Carla Naumburg | Posted 05.01.2013 | Parents
Carla Naumburg

Dinner is the perfect storm at my house. There's my preschooler who brings new meaning to the word "picky" on a regular basis. Then there's my toddler, who will eat just about anything as long as she can smear equal amounts of her meal into her shoulder-length hair.

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

10 Ways To Have A Better Relationship With Food

Posted 02.28.2013 | Women

Lexi Petronis | Glamour Lori Lieberman, RD, MPH, CDE, LDN, is a dietitian, so she knows food. But as the co-author of "Food to Eat: guided, hopeful...