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How (Not) to Learn to Cook

Victor Udoewa | Posted 09.28.2013 | Taste
Victor Udoewa

Three years ago I conducted a cooking experiment...

Chemistry Cook-Off: Appreciate the Science Behind the Food

Knowles Science Teaching Foundation | Posted 09.25.2013 | Green
Knowles Science Teaching Foundation

When I read an article about how a teacher used a chemistry cook-off to engage her students in the study of physical and chemical change and unit conversions, I immediately decided to bring a chemistry cook-off into an elective I was planning to teach.

How to Make English Muffins From Scratch

Food52 | Posted 07.25.2013 | Taste

Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

8 Cakes to Celebrate Summer Fruit

Food52 | Posted 07.24.2013 | Taste

One, less-practiced way to put all that delicious summer fruit to good use.

How to Serve Up Summer Cocktails on a Budget

Food52 | Posted 09.22.2013 | Taste

Every week in My Broke Kitchen, Food52 proves that you can make the most of a tight budget without sacrificing flavor or variety.Today, upgrade from l...

The Simple Way to Crispy Chicken Skin

Jeffrey de Picciotto | Posted 09.23.2013 | Taste
Jeffrey de Picciotto

Crispy skin is the holy grail of chicken roasting.

elBulli: Ferran Adrià and The Art of Food

Emily Elyse Miller | Posted 10.01.2013 | Taste
Emily Elyse Miller

An epicurean haven has just arrived to London's Somerset House, where a vast array of elBulli-everything is on display for all to see.

The 10 Best Ways to Eat Raw Vegetables

Food52 | Posted 07.22.2013 | Taste

Eat your vegetables, in all their raw, crunchy glory.

Asian Immigrants: Eating in Lean Times Can Be Good and Delicious

Andrew Lam | Posted 09.18.2013 | Healthy Living
Andrew Lam

Does frugality have to be synonymous with being unhealthy? "The answer is no," said New York chef Irene Khin, who runs Saffron59, a catering business that specializes in Asian-fusion cuisine told me. "You can make a nutritious meal for less than a McDonalds' lunch combo and feed three people."

Some People Don't Belong in the Kitchen -- And I'm One of Them

Maureen Anderson | Posted 09.18.2013 | Healthy Living
Maureen Anderson

I'm not your pie-baking big-family-gathering-hosting kind of gal. I used to apologize for that. I'd apologize, and attempt another experiment. I'm all finished with those.

5 Foods You Can Cook in Your Dishwasher ... If You Dare

The Stir | Posted 09.18.2013 | Taste
The Stir

Hold up. You can cook food in your dishwasher?!

Meatball Problems: The 8 Most Common Mistakes

Bon Appetit | Posted 07.18.2013 | Taste
Bon Appetit

Every Italian grandmother has her own secret for perfect meatballs. But if you're not a nonna, meatballs can be difficult.

Cooking With Children

Franco Lania | Posted 09.17.2013 | Taste
Franco Lania

Food can evoke cherished memories, many of which are formed during childhood. Summer vacation is the perfect opportunity to create and share culinary memories with children. My daughter and I have been making these memories since she was in her high chair.

10 Corn Recipes to Master

Food52 | Posted 07.17.2013 | Taste

From kernels that brighten pasta, to whole cobs charred on the grill, corn is a summer staple for a reason.

Two-Ingredient Magic Shell

Food52 | Posted 07.15.2013 | Taste

There's magic hiding in your cupboard.

A Sense of Our Sense

Shana Sigmond | Posted 09.15.2013 | Style
Shana Sigmond

Experimenting in the kitchen, concocting new things, is no different for me than designing an object, a piece of furniture or an entire hotel -- it's just that you can engage with your creation much more quickly.

10 DIY Road Trip Snacks

Food52 | Posted 07.15.2013 | Taste

Skip the fast food and convenience-store duds, and try one of these 10 easy, portable recipes.

Homecoming Meals: Jay-Z's R&B Songbird Bridget Kelly

The Huffington Post | Rebecca Orchant | Posted 07.16.2013 | Taste

Guys, BK makes a mean frittata.

The Proper Way to Shut Down a Grill

Food52 | Posted 07.14.2013 | Taste

Because cooling it off is just as important as firing it up, here are the proper ways shut down a grill.

How to Convert a Recipe to Gluten Free

Food52 | Posted 07.12.2013 | Taste

There's a little science and math involved, then you play with flavors, you follow your instincts.

How Fresh Is Your Fish?

Jeffrey de Picciotto | Posted 09.11.2013 | Taste
Jeffrey de Picciotto

A few quick tips to selecting fresh fish and why buying local will taste a whole lot better.

10 Summer Dishes That Taste Better the Next Day

Food52 | Posted 07.11.2013 | Taste

10 summer recipes that are begging to be eaten as leftovers.

We Are All Paula Deen

Franco Lania | Posted 09.04.2013 | Taste
Franco Lania

This is an opportunity for all of us to learn and grow from her highly-publicized mistake. We are all responsible for what we say. We can change anything in our lives for the better, but first we have to make the decision to try.

Strawberry Crème Fraîche Soft Serve

Food52 | Posted 09.07.2013 | Taste

Every week on Food52, we announce a new Wildcard winner: a recipe that we've tested and loved. Today, a recipe for soft serve ice cream that you can m...