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Playing Teacher in the Kitchen

Food Riot | Posted 10.20.2013 | Taste
Food Riot

When I was a little girl, I used to play "Teacher." Clearly, I was interested in being the boss at an early age - otherwise I suppose I'd have played, "School," or "Early Childhood Pedagogy."

Bring Back Food Education Where It Belongs -- In Our Schools!

Nancy Huehnergarth | Posted 10.20.2013 | Impact
Nancy Huehnergarth

Today, few kids can tell a snap pea from a string bean. Sautéing is as foreign to today's teens as a landline. A recent a survey in Australia found that 20 percent of kids think pasta comes from animals. 27 percent think yogurt come from plants.

The First Thing You Learned How To Cook

Posted 10.01.2013 | Taste

From scrambled eggs to cherry cobbler.

Things You Need To Know Before Buying Olive Oil

The Daily Meal | Posted 10.15.2013 | Taste
The Daily Meal

It's just like picking up any other cooking oil, isn't it? Well, not quite.

Genius Grilled Pork Burgers

Food52 | Posted 10.14.2013 | Taste

We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.

Entrepreneurs and Artisans Telling Stories on Supermarket Shelves

Michael Chiarello | Posted 10.16.2013 | Taste
Michael Chiarello

All good food tells a story. In today's growing market of regionally driven, artisan products, consumers want to be able to relate to their food; whether it be through a personal connection with the producer or an association with a particular time or place.

The Most Delicious Secret Cut Of Pork

Food & Wine | Posted 10.15.2013 | Taste
Food & Wine

For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.

Why Walter White Would Be an Incredible Baker (Plus 'Baking' Bad Blue Meth Cake)!

Elissa Bernstein | Posted 10.15.2013 | Taste
Elissa Bernstein

They call it cooking meth, but really, it's a lot more like baking. Maybe that's why I look forward to the meth cook montages on Breaking Bad.Even the finished drug is pretty, big and opaque as blue raspberry rock candy.

10 Fixin's for the Ultimate Ice Cream Sundae

Food52 | Posted 10.12.2013 | Taste

Go ahead, return to the unadulterated joys of childhood and build the sundae of your wildest childhood dreams starting from the bottom with the ice cream base, and working all the way up to the cherry on top.

How Mastering The Art Of French Cooking Turned My Life Around

Judith Newton | Posted 10.15.2013 | Fifty
Judith Newton

August 15, the anniversary of Julia Child's birth, is a good time to reflect on the role that her 'Mastering the Art of French Cooking' played in many of our lives. It is was in cooking from' Mastering the Art', for example, that I made strides toward becoming an adult, creating my first home, and entering into the buoyant spirit of the sixties.

How to Choose an Ear of Corn (Without Peeking!)

Food52 | Posted 10.12.2013 | Taste

Of course, the easiest way to choose an ear of corn is to take a peek: to peel down a teensy bit of the husk and check for bright, plump kernels. But doing this before buying the corn is not proper corn-buying etiquette.

The 10 Best Things To Eat On Toast

Food52 | Posted 10.12.2013 | Taste

They had us at zucchini butter.

The Worst Burrito Crimes

The Huffington Post | Nile Cappello | Posted 10.01.2013 | Taste

Stop the mealtime injustice.

10 Ways To Ditch Your Cravings For Sugar, Salt, And Fats

Mark Hyman, MD | Posted 10.13.2013 | Healthy Living
Mark Hyman, MD

The best way to ensure you are eating the highest quality, most nutritious food possible is to prepare your own food in your own kitchen. We are all chefs. You don't have to be trained at Le Cordon Bleu to know your way around a kitchen.

Major Myths About Olive Oil

The Daily Meal | Posted 10.06.2013 | Taste
The Daily Meal

While there's no way to really know for sure what's in the bottle without opening it and tasting it, we can help uncover some of the mystery and confusion surrounding olive oil.

Do You Have Any Secret Family Recipes? (POLL)

Posted 08.09.2013 | Home

See more clips Add Marlo On Facebook: Follow Marlo on Twitter: @MarloThomas Weekly Newsletter Sign up to receive my email newsletter each...

No-Grill Summer Dinner Party Mains

Food52 | Posted 10.08.2013 | Taste

Here are 10 mains to make this summer that celebrate the best flavors of the season, sans grill.

Recipe-Specific Meal-Delivery Websites Part IV

Louise McCready Hart | Posted 10.07.2013 | Taste
Louise McCready Hart

Within the past year, several companies have decided to tackle the growing segment of the population that wants to cook at home, but needs a little help selecting a recipe and delivering pre-portion-sized groceries. I sampled four and scored them.

Ice Matters: How to Choose It for Cocktails

Food52 | Posted 08.06.2013 | Taste

Good ice makes a difference, but what is "good ice?"

10 Fresh Tomato Recipes to Master

Food52 | Posted 08.05.2013 | Taste

Roasted, salted, sliced, diced, raw -- you can't go wrong with a fresh tomato.

Holy Cow! There's a Bison Farm on Long Island

Franco Lania | Posted 10.06.2013 | Taste
Franco Lania

A great resurgence in the consumption of bison, ironically, has helped tremendously in increasing their numbers.

Six Lessons I Learned About Writing From Julia Child

Steven Raichlen | Posted 08.06.2013 | Books
Steven Raichlen

Over the years, Julia gave me -- and legions of other writers -- lots of advice about writing. Not just cookbooks, but about living the writing life in general. Her advice proved invaluable when I set out to write my first novel, Island Apart.

What's Cookin' in Music City?

Budget Travel | Posted 10.04.2013 | Travel
Budget Travel

Sure, Nashville has earned its rep as Music City. Where else can you kick back and enjoy a family-friendly show like the Full Moon Pickin' Party, featuring country headliners plus bluegrass and roots artists in a public park under a full moon?

Grazin's Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You'll Ever Eat

Liza de Guia | Posted 08.02.2013 | Taste
Liza de Guia

Grazin' is the world's FIRST farm-to-table direct, 100 percent Animal Welfare Approved grassfed and finished burger joint.

How to Keep Berries Fresh for Longer

Food52 | Posted 08.01.2013 | Taste

Berries are both precious and frustrating, expensive and fragile. Here's how to extend their lifespan.