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Cooking

Have Your Pie And Eat It, Too: Vegan Pumpkin Pie

Food52 | Posted 01.20.2013 | Taste
Food52

A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.

Preparing for Thanksgiving

Jaime Openden, M.S., CCC-SLP | Posted 01.16.2013 | Parents
Jaime Openden, M.S., CCC-SLP

A "dress rehearsal" can mean the difference between providing a sense of security and an easy holiday and dealing with anxiety, fears and tears.

10 Turkey Alternatives For Vegetarians

Food52 | Posted 01.14.2013 | Taste
Food52

Just please, whatever you do, hold the Tofurkey.

Ultimate Thanksgiving Disaster Kit

Food & Wine | Posted 01.12.2013 | Taste
Food & Wine

If life hands you a cracked or undercooked pie, you don't have to scrap dessert.

At What Point Is It OK To Admit That You Hate To Cook?

Anneli Rufus | Posted 09.30.2013 | Taste
Anneli Rufus

Hating to cook is not politically correct.

Who and What Determines if Someone Is Deemed a Master or Grand Master Chef?

Quora | Posted 01.13.2013 | Home
Quora

In the United States, all you have to do to get a snazzy piece of paper saying "Master Chef" is to pay the ACF $4,000 and sit through a few tests which are below the rigors of an apprentice in Europe. Or you can participate in Gordon Ramsay's idiotic show.

How To Ruin Mashed Potatoes

Food & Wine | Posted 01.14.2013 | Taste
Food & Wine

Master mashed potato makers highlight frequent mistakes.

10 Quick Ways To Become A Better Cook

Adam Roberts | Posted 01.13.2013 | Taste
Adam Roberts

Cook often, make what you like, drink wine -- we agree with these tips!

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

Can Pesticides Make Your Kids Fat?

Rachel Lincoln Sarnoff | Posted 01.09.2013 | Parents
Rachel Lincoln Sarnoff

This month, a new study identified a common pesticide sprayed on produce as an obesogen.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

The Only 8 Recipes You Need To Master

Food52 | Posted 01.08.2013 | Taste
Food52

Improving your skills in the kitchen is all about progression.

Making Meatless Charcuterie: Fig Salami

Liza de Guia | Posted 12.26.2012 | Taste
Liza de Guia

By using the same principals applied to meat, Charlito began making a meatless fig salami.

What To Eat When Your Friends Don't Have Power

The Huffington Post | Rebecca Orchant | Posted 11.02.2012 | Taste

What comfort foods would soothe you most in a time of distress?

Meatballs and Red Sauce - My Kind of Comfort Food

Laura Kumin | Posted 01.01.2013 | Taste
Laura Kumin

Now that I've gotten the hang of making meatballs, I'm out proselytizing for the cause. You can make them too -- and join the ranks of the folks who make meatballs themselves.

9 Ways To Dig Root Vegetables

Food52 | Posted 01.01.2013 | Taste
Food52

We've picked nine inventive recipes using all sorts of root vegetables from sweet potatoes to celeriac to parsnips.

7 Kid-Friendly Cooking Projects For A Rainy Halloween Day

Food52 | Posted 12.30.2012 | Taste
Food52

The kids are home from school, and you want to keep them entertained -- and fed.

Cooking Up A Frankenstorm: 9 Recipes With Five Ingredients Or Less

Food52 | Posted 12.30.2012 | Taste
Food52

Stay safe -- and eat well too.

What You're Eating And Cooking During Hurricane Sandy

Posted 10.29.2012 | Taste

As predicted, we're mostly thinking about food during Hurricane Sandy.

10 Recipes For Before, During, And After The Frankenstorm

Food52 | Posted 12.28.2012 | Taste
Food52

Frankenstorm is coming. We are officially in hoarding mode, and we are not ashamed. Forget the Spam, the Saltines, the crackers and the peanut butter; here are 10 recipes to make-ahead, to whip up from your pantry.

Banoffee Pie With Rum Bananas

Susan MacTavish Best | Posted 12.25.2012 | Taste
Susan MacTavish Best

2012-10-25-caramel.JPG

Cooking Made Us Smarter, Kind Of

www.npr.org | Posted 10.25.2012 | Taste

If it weren't for making a meal, we wouldn't be where we are today.

How to Throw a Pumpkin Carving Party

Phoebe Lapine | Posted 12.25.2012 | Taste
Phoebe Lapine

You don't have to be a five-year-old to love pumpkin carving. It's one of those fun Halloween parties that doesn't require costumes, but also provides a great activity to incorporate earlier in the evening, before haunted houses are entered and/or heavy drinking commences.

The Raw Food Diet, Overcooked

David Katz, M.D. | Posted 12.25.2012 | Healthy Living
David Katz, M.D.

Many foods can be eaten raw, and many foods are the better for it. An emphasis on eating mostly plants is irrefutably good, be they raw or cooked. But the case for raw food diets is oversold, the rhetoric is overheated, and the claims of universal benefits -- substantially overcooked.

What Is Spike Mendelsohn Cooking up Now?

Joshua Estrin | Posted 12.23.2012 | Home
Joshua Estrin

"For the modern-day chef, it takes a combination of different things to be successful. Not only do you need to know recipes and how to run the kitchen and a staff, but you need to know how to crunch numbers and market yourself."