Bittman brings out the joy in eating light, healthy meals for breakfast and lunch, and dives head first into a moderate omnivorous meal at dinner. It's about balance. It's about enjoyment. And it's also about eating less meat not just for health reasons, but for positive environmental impact.
Cooking makes me feel sexy: my secret weapon is no longer how smoothly I underage drink, but how I can roast a fatty piece of meat into something succulent. And braised short ribs make me feel particular good.
Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.
It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.