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5 Common Mistakes To Avoid When Cooking With Butter

Bon Appetit | Posted 03.11.2016 | Taste
Bon Appetit

BY ROCHELLE BILOW Credit: Alex Lau It's a trope, but it's also true: Butter makes everything better. French pastries would just be sad cracker...

What's The Healthiest Oil To Cook With? Here's Your Answer

Thrillist | Posted 03.11.2016 | Taste
Thrillist

By: Joni Sweet Credit: Ben Bryant/Shutterstock Wander down the oil aisle of the supermarket and you'll be swimming in lipid-based lingo, with ...

Gratitude Speaks: Crafting the Future of Food with Matthew Kenney

Miriam Ava | Posted 03.09.2016 | Taste
Miriam Ava

The future of food is happening at the intersection of supreme nutrition and culinary art. Yes, you can have a meal that's both scrumptious and healthy. Yes, you can enjoy an atmosphere that's both elegant and sustainable. Yes, you can do well and do good.

The Best 10 Nutrition Tips From Registered Dietitian Nutritionists

Manuel Villacorta | Posted 03.09.2016 | Healthy Living
Manuel Villacorta

I decided to interview 10 dietitians across the country who are influential movers and shakers in the nutrition and dietetics field. I asked them for the advice that they not only provide to their clients, but also practice in their own lives. So let's now introduce these nutrition experts with their top nutrition recommendations.

20 Men Who Care About Clean Cooking

Radha Muthiah | Posted 03.08.2016 | Impact
Radha Muthiah

What do business leaders, presidents, actors, Grammy-nominated musicians, and world-renowned chefs have in common? They believe that access to clean ...

Breaking the Cycle of Food Addiction

Georgia Kolias | Posted 03.08.2016 | Parents
Georgia Kolias

At this age, my daughter loves food just because. She is not me. She is not growing up around constant hostility. She is not unhappy. She does not want to either starve herself into disappearing or eat herself into oblivion. She simply loves food.

Nature's FARMacy: Inspiring Scientific Geniuses Through the Kitchen

92nd Street Y | Posted 03.08.2016 | Science
92nd Street Y

Vayu Maini Rekdal is a chef-scientist originally from Stockholm, Sweden. He is currently a PhD student in the Molecules, Cells and Organisms program a...

Cooking Art History: From Ancient Roots to Chinatown

Maite Gomez-Rejon | Posted 02.25.2016 | Taste
Maite Gomez-Rejon

One of the most ancient cuisines in the world, Chinese food follows the yin and yang principle of finding balance in opposition and the understanding that everything within the cosmos is interconnected.

Amazing (and Delicious) Trips for Culinary Voyagers

SmarterTravel | Posted 02.24.2016 | Travel
SmarterTravel

Some travelers cross the world for a look at a beautiful building; others sail the seas for a glimpse of rare wildlife. And then there are those of us...

10 Ways To Sneak Superfoods Into Everyday Dinners

Oprah.com | Ashley Sepanski | Posted 02.28.2016 | OWN

Also on HuffPost:...

Clean Cookstoves and Fuels: A Launch Pad for the Gates' Superpowers

Radha Muthiah | Posted 02.23.2016 | Impact
Radha Muthiah

The Gates Annual Letter, always inspirational, is no exception this year. In their 2016 message, Bill and Melinda Gates lay out their case for why having "more time" and "more energy" would be their chosen superpowers.

Donald Trump's Recipe For Making a Merica Salad Great Again

Janet Eve Josselyn | Posted 02.22.2016 | Comedy
Janet Eve Josselyn

Before the Democrats crashed the White House and destroyed the country, we made the best Merica Salad in the world. Here's how we can do it again: Elect Donald Trump.

The One Thing That Will Make Your Sunday Meal Prep So Much Easier

SELF | Posted 02.24.2016 | Taste
SELF

Keep calm and meal prep on. By Alexa Tucker, SELF Photo: Romulo A Yanes Sunday meal prep is all well and good in theory, but in practice? I...

My Former Stint As A Short Order Cook

Rachel Levy Lesser | Posted 02.12.2016 | Parents
Rachel Levy Lesser

Day after day, night after night for nearly a decade, I took orders, made up the meals, the snacks, the drinks and had them ready to go and at the table in record time. Almost immediately after the food was consumed, I cleared the table, washed the dishes and was ready and waiting for the next orders to come in.

What I've Learned By Falling In Love With A Cook

Andy Marra | Posted 02.12.2016 | Women
Andy Marra

I'm not sure if anyone or anything can ever really prepare you for all of the trials that come with loving someone who cooks for a living.

Why Salmon Makes the Best Valentine's Day Gift (Recipe Included)

Brian Sullivan | Posted 02.11.2016 | Healthy Living
Brian Sullivan

When I think of heart-healthy foods, salmon is typically the first to come to mind. Rich in Omega-3s, salmon is filling, flavorful and versatile. Other versatile heart-healthy foods include beans, tomatoes, broccoli, whole grains, oats, olive oil, chia seeds and blueberries. Dark chocolate and red wine -- classic Valentine's Day staples -- are also on the list.

The Most Underrated Healthy Foods, According to Nutritionists

Thrillist | Posted 02.11.2016 | Healthy Living
Thrillist

So if you want to mix up your go-to healthy foods, check out some of the options that nutritionists and health professionals think are underrated.

10 Valentine's Day Ideas That Won't Break the Bank... or the Romance

Nathaniel Sillin | Posted 02.10.2016 | Business
Nathaniel Sillin

My wife and I always try to celebrate with something that isn't too extravagant. This year, consider a more creative approach that relies on a little thoughtful pre-planning instead of digging into your savings.

Homemade French Bread Recipe

Liz Cleland | Posted 02.01.2016 | Taste
Liz Cleland

My son and I really patted ourselves on the back after making these.

15 Of The Greatest Peanut Butter Recipes Ever

PureWow | Posted 01.29.2016 | Taste
PureWow

Sometimes creamy, sometimes crunchy, peanut butter is a constant source of joy in our kitchen, especially because it's so versatile. To prove it, we'v...

Why Doesn't Anyone Use Steak Sauce Anymore?

Thrillist | Posted 01.29.2016 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Dan Gentile/Thrillist Although it used to be a staple of any steakhouse table, these days steak sauce is...

10 Healthy Foods You Should Always Have In Your Fridge

Oprah.com | Ashley Sepanski | Posted 02.01.2016 | OWN

Also on HuffPost...

15 Signs You're A Better Cook Than You Think You Are

The Huffington Post | Julie R. Thomson | Posted 01.27.2016 | Taste

In this day and age of at-home sous vide machines and homemade charcuterie enthusiasts, it's easy compare yourself to these weekend cooking warriors a...

I Just Don't Like Vegetables. Can Somebody Help Me?

The Huffington Post | Emma Mustich | Posted 01.25.2016 | Taste

I'd call myself a foodie. I take full advantage of the many splendid restaurants that surround me here in New York City; I enjoy seeking out new ingre...

6 Meals You Can Make Without a Recipe

PureWow | Posted 01.22.2016 | Taste
PureWow

Scrambled eggs. Grilled cheese. A just-OK cheeseburger. These are all things you can probably whip up without a recipe. But they're also kind of borin...