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5 Surprising Ways To Use A Slow Cooker

Mehmet Oz, M.D. | Posted 06.27.2016 | Healthy Living
Mehmet Oz, M.D.

Turn off those heavy-duty ovens and stovetops and turn on a slow cooker. Not only can you use your slow cooker to cook your favorite soups and stews, you can even make your own common household products.

It's About Time You Learned The Difference Between These Two Veggies

The Huffington Post | James Cave | Posted 06.13.2016 | Taste

Chives, green onions or scallions -- what's the difference? They might taste similarly, and you might even be able to substitute one for the other in ...

8 Habits Of Extraordinarily Healthy Families

HuffPost Partner Studio | Posted 06.13.2016 | Healthy Living

We all know at least one of these families: they’re superfit, they eat healthfully, they stay active together and their go-to dessert is fresh fruit...

Recipe: 10 Calorie Shirataki Black Bean Sauce Jja Jang Myeon Noodles

Michelle Won | Posted 06.08.2016 | Taste
Michelle Won

In an effort to make up for some small fraction of recent diet of eating like a recently released convict, I decided to make one of my favorite Korean dishes, but without any guilt. Jjajangmyeon is a black bean sauce noodle that is salty and savory. It's usually made with pork belly and hand-pulled, hand-cut noodles. Sure, if you can afford the calories, go get the real thing.

Convenience Is King: How to Make Nutritious Foods the Easy and Preferred Choice

Daniel J. Schultz | Posted 06.06.2016 | Healthy Living
Daniel J. Schultz

Nothing will ever replace the feeling of eating a home cooked meal prepared by someone that cares for you. We should though become more comfortable of telling people it's OK if you don't want to cook. The lack of desire or time to do so should not be a life-long sentence for unhealthy eating.

How to Stay Low Carb -- Little or No Cooking Required

Libby Jenkinson | Posted 06.03.2016 | Healthy Living
Libby Jenkinson

Learn the tricks to staying low carb when you don't want to cook. What if you like cooking, but just barely? These top tips are just the ticket to sta...

Chrissy Teigen On The One Thing That'll Save Any Ruined Dish

Bon Appetit | Posted 05.31.2016 | Taste
Bon Appetit

For Bon Appétit, by Elyssa Goldberg. Credit: Michael Buckner / WireImage We knew model and cookbook author Chrissy Teigen refused to be one of th...

When Young Men Cook

Rozanne Gold | Posted 05.28.2016 | Taste
Rozanne Gold

In food-crazy America, being a chef is a great pop-culture seduction. Sometimes we wonder (as international restaurant consultants) if such hype will lead to satisfactory lives for so many smitten with the industry.

The One Tool You Need If You're Scared Of Grilling

Bon Appetit | Posted 05.27.2016 | Taste
Bon Appetit

For Bon Appétit, by Christina Chaey. Credit: Alex Lau Here's the thing about grilling: It's not as simple as slapping a steak over the flames and...

Chef Series: Jordan Lloyd of Bartlett Pear

Andrea Poe | Posted 05.25.2016 | Travel
Andrea Poe

Jordan Lloyd honed his skills in the kitchens of some of America's greatest chefs, like Thomas Keller at Per Se in New York and Michael Richard at Citronelle in Washington, D.C. He returned to his hometown on the Eastern Shore of Maryland to create the Bartlett Pear in Easton, a restaurant that's one of the Mid-Atlantic's culinary stars, earning a rating of 28/30 by Zagat.

How Cooking With Wine Can Elevate Your Home Cooking (Recipe)

Brian Sullivan | Posted 05.25.2016 | Taste
Brian Sullivan

Cooking with wine is an easy way to bring a subtle flavor update and a new level of complexity to any dish. I use white wines in marinades and red wines in savory dishes like Ragu Bolognese. For slow-cooked dishes, I love using a rich cabernet sauvignon that has oaky undertones and brings an earthy depth of flavor to the dish.

Cooking from Scratch Just Got Super Easy!

Maria Rodale | Posted 06.01.2016 | Taste
Maria Rodale

The other day Gary from Prepress walked by my office and told me he'd been prepping my cookbook, Scratch, for the printer and commented that all the r...

Tommy's Turkish Kebabs

Tommy Campbell | Posted 05.20.2016 | Taste
Tommy Campbell

As we head into BBQ season, stray from the ordinary and get some authentic Turkish kebabs on the grill. In this short video I'll share my experiences with this fantastic cuisine and quickly show you how to make proper Adana Kofte (spicy minced lamb), Tavuk Sis (marinated chicken), and a wonderful chili sauce.

We're Losing Our Marbles Over These Amazing Cakes

Tasting Table | Posted 05.19.2016 | Taste
Tasting Table

Every once in a while, the pastry world captures our attention with something almost too pretty to eat. (Almost.) French pastry chef Garry Larduinat h...

Apron Strings

Melinda Wentzel | Posted 05.18.2016 | Parents
Melinda Wentzel

Over time, I coaxed them into learning how to make some of their favorite dishes, banking on the idea that they'd be inspired by the outcome. For the most part, this has worked, evidenced by the fact that they feel comfortable enough to make their own dinner once in a while and no one has burned down the house as of yet. No small feat.

3 Things You Should Do To Your Poor Neglected Knives Right Now

Bon Appetit | Posted 05.16.2016 | Taste
Bon Appetit

For Bon Appétit, by Christina Chaey. Credit: Danny Kim Bob Kramer might not be a Kardashian-level household name, but in the restaurant worl...

11 Underrated Trader Joe's Must-Haves

Bon Appetit | Posted 05.16.2016 | Taste
Bon Appetit

For Bon Appétit, by Christina Chaey. Photo courtesy Trader Joe's If there's one thing all smart shoppers know, it's this: One does not simpl...

5 Celebrities Who Are Making Culinary Waves On Snapchat

Tasting Table | Posted 05.16.2016 | Taste
Tasting Table

What's it like to watch a Snapchat story of someone cooking a meal? Think Food Network but with no instructions and videos that disappear after the 24...

You Need This Candy-Topped Chocolate Chip Pizza In Your Life

Teen Vogue | Posted 05.13.2016 | Taste
Teen Vogue

For Teen Vogue, by Amanda Chan And it comes with lots of Nutella. In honor of National Chocolate Chip Day on May 15, Amirah Kassem, of Flour Shop,...

8 Crusts to Cure Your Fear of Pie-ing

Suzanne DeWitt Hall | Posted 05.10.2016 | Taste
Suzanne DeWitt Hall

It was recently Mother's Day and that made me think of my mom and her fear of pie-ing. I also happened to be in the midst of the pie chapter in a massive tome of a vintage cookbook.

Meet the Chef: Executive Chef Jasper Schneider Brings Local Flavors To Life

Erika Finn | Posted 05.09.2016 | Taste
Erika Finn

Chef Jasper Schneider must have quite a long grocery list. As Executive Chef overseeing Le Bistro at Santorini, Tokyo Bay, Italia, Café Mediterraneo and The Beach Grill, his talents have been put to work on a large scale.

5 Easy Tips For Perfectly Reheated And Delicious Leftovers

SELF | Posted 05.10.2016 | Taste

Give those dishes a second shot. For SELF, by Audrey Bruno. Photo: Louise Lister, Getty Images/Graphic by Jocelyn Runice Coming home to lefto...

7 No-Fuss Mexican Dinners Perfect For Weeknights | Ashley Sepanski | Posted 05.05.2016 | OWN


Instant Cinco de Mayo Party; Just Add Margaritas & Amigos!

Julie Resnick | Posted 05.04.2016 | Taste
Julie Resnick

Need some last-minute Cinco de Mayo recipes? Here are some fiesta oriented recipes trending in the world of home cooks, chefs, and bloggers in the fe...

17 Kitchen Skills You Should Master by the Time You're 30

Thrillist | Posted 05.04.2016 | Taste

By: Julianne Feder Credit: Cole Saladino/Thrillist When you're younger, it's perfectly acceptable if your kitchen skills are limited to hitting a c...