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Crème Fraîche

An Elegant Soup To Add To Your Holiday Menu

OWN | Lisa Capretto | Posted 12.18.2015 | OWN

If you've been scouring recipes to find a simple soup that adds just the right amount of elegance to your holiday menu, your search stops here. This c...

Get Your Fancy On With Crème Fraîche

Posted 10.02.2013 | Taste

We love this cultured cream (and we don't mean it's been to the opera).

Radish-Top Soup and Slow-Roasted Radish Roots With Fennel

Viviane Bauquet Farre | Posted 11.24.2013 | Taste
Viviane Bauquet Farre

One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

Viviane Bauquet Farre | Posted 11.20.2013 | Taste
Viviane Bauquet Farre

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly

Viviane Bauquet Farre | Posted 06.25.2013 | Taste
Viviane Bauquet Farre

Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.

Revenge of the Brussels Sprouts

Anneli Rufus | Posted 02.26.2013 | Taste
Anneli Rufus

Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.

How to Make Salmon Gravlax and Creme Fraiche

Rebecca Gerendasy | Posted 09.17.2012 | Home
Rebecca Gerendasy

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

Tricolored Crepes for Le Quatorze Juillet in Maine

Cheryl Carlesimo | Posted 05.25.2011 | Home
Cheryl Carlesimo

My tricolored crêpes are stuffed with freshly picked blueberries and strawberries, and the white in the tricolor motif is your choice of whipped cream, confectioner's sugar, or crème fraîche.