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Crêpes

Crepes

Dough Mamma | Posted 07.25.2015 | Taste
Dough Mamma

If you too have been intimidated by crepes as I once was, have no fear, if I can do it, anyone can do it. Make extra batter if you think you might need more practice and simply adopt the carefree attitude of the French.

The Secret To Making The Best Crepes At Home

The Huffington Post | Julie R. Thomson | Posted 03.13.2015 | Taste

It's all about the flour.

How To Make Nutella Crepe Cake

Food52 | Posted 12.13.2014 | Taste
Food52

We can pipe Nutella in concentric circles or zig-zaggy lines or big blobs.

16 International Takes On The Mighty Pancake

The Huffington Post | Julie R. Thomson | Posted 09.27.2014 | Taste

There's more than one way to make a pancake.

Ski Bums Pick: The West's Top 3 Most Livable Ski Towns

Liftopia | Posted 11.24.2014 | Travel
Liftopia

These places cater to "graduated" ski bums who want to keep playing hard but might be realizing it's time to earn their turns -- by working, too.

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

Top 5 Tastes: Classic Dishes and Micro Fishes

Leah Bhabha | Posted 01.23.2014 | Taste
Leah Bhabha

Living in such a culinarily vibrant city allows me the opportunity to enjoy any food on a whim; from classic dishes like summer rolls or ham and cheese crepes to new and exciting ones like tomato tarte Tatin, a healthful naan sandwich and a finger-sized anchovy hors d'oeuvre.

12 Kinds Of Dough You Don't Want To Eat

The Huffington Post | Jessica Kane | Posted 08.21.2013 | Taste

Cookie dough? Sure. Pancake batter? No way.

Cafè les Baux

Anne Maxfield | Posted 05.19.2013 | Taste
Anne Maxfield

Whenever we have a hankering for some good French food in the Hudson Valley, Cafè les Baux is where we're headed.

Vegan Crepes With Coconut Cream And Strawberries

Saloona | Posted 03.12.2013 | Taste
Saloona

Strawberries, whipped cream... maybe you really don't need anything else to fall in love, at least for a while.

3 American Girls Have A Roller Coaster Weekend In Paris

Christina Kelly | Posted 02.10.2013 | Travel
Christina Kelly

On black Friday, while most of our loved ones back home were on line at Best Buy, we went to Paris for a long weekend. What was in store for us was quite unlike any Thanksgiving weekend we'd ever experienced.

Sick of Politics? Turn to Your Recipe Box

Carole Murko | Posted 12.29.2012 | Taste
Carole Murko

While the politicians are trying to split us into groups based on religion, ethnicity and economics, I say go to the kitchen. Find a favorite family recipe and trace it back to your ancestral roots. Think about why your relatives made their way here.

Pucker Up: Great Lemon Dishes

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.

How To Host A Spring Brunch

Menuism | Posted 08.31.2012 | Taste
Menuism

Spring is full of so much beauty. This is reason alone to celebrate, and hosting an elegant, simple brunch seems like the perfect solution

Clafoutis for Two: Fruit Custard Tart Doubles as Breakfast

Marilinda Hodgdon | Posted 09.17.2011 | Home
Marilinda Hodgdon

2011-07-18-Screenshot20110718at4.56.11PM.jpg As the local cherry season comes to a close, I present a childhood favorite: clafoutis.

The Ascendance of Quinoa and Other Tasty Tales from the Road

Val Brown | Posted 11.17.2011 | Healthy Living
Val Brown

I may be temporarily moving back to London for a project, but really it's just part of a bigger preoccupation with the things I look forward to eating when I travel internationally. I'm not talking about Michelin-starred restaurants, or under the radar family owned places. My tastes are quirkier.