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Csa

Soup-A-Bowl: A Fun Fundraiser!

Anne Maxfield | Posted 01.23.2014 | Taste
Anne Maxfield

Don't you think it's really hard to come up with a clever, fun, fundraising event? Like the Accidental Locavore, you probably just show up at most of ...

7 Ways To Stop Eating Pesticides

Posted 10.18.2013 | Green

This morning, the Hawaiian island of Kauai passed a bill strictly limiting how and where large farms and biotech companies can spray pesticides. Bill ...

A Good Fall Recipe: Turnip Gratin

Anne Maxfield | Posted 12.15.2013 | Taste
Anne Maxfield

Sometimes you just have to let go and live with the consequences (like when your husband goes to pick up the CSA share for the week).

The Best States For Eating Local

Upworthy | Posted 12.03.2013 | Taste

Getting your food from the region you live in can be good for the environment, good for the local economy, and good for our communities and souls. So ...

Mayor Cory Booker: My Organic Food Stamp Challenge

Irma Jennings | Posted 11.26.2013 | Healthy Living
Irma Jennings

I'm more careful with food now. I don't waste it or scrape it into the garbage. I also feel empowered knowing that I can feed myself well for $4.40 a day.

Consider the Onion

Anne Maxfield | Posted 11.02.2013 | Taste
Anne Maxfield

As it turns out, there is an awful lot of labor connected with something as everyday as an onion and with all food.

Three-Cabbage Cole Slaw Recipe

Anne Maxfield | Posted 09.11.2013 | Taste
Anne Maxfield

Not too sweet, not too heavy, but just right.

Poughkeepsie Farm Project

Anne Maxfield | Posted 09.10.2013 | Taste
Anne Maxfield

Seeing all the Asian veggies at the Poughkeepsie Farm Project's CSA gave me an idea for a version of my favorite Thai mint fried rice.

WTF, CSA?: What To Do With Red Leaf Lettuce

The Huffington Post | Rebecca Orchant | Posted 07.09.2013 | Taste

Tender, mild, a little bit nutty and so pretty -- it's salad time.

Thai Style Mint Fried Rice

Anne Maxfield | Posted 08.25.2013 | Taste
Anne Maxfield

Last week, a bunch of Asian veggies inspired a Thai-styled fried rice with some of the leftover pork loin.

10 Simple Ways to Eat Clean and Save Green

Kris Carr | Posted 08.11.2013 | Healthy Living
Kris Carr

Don't let transforming your plate be intimidating or cost prohibitive. As always, you don't need to upgrade everything all at once. Make a plan and pace your bank account.

Tomato Sauce in Less Than an Hour: It's Possible

Jeffrey de Picciotto | Posted 07.09.2013 | Taste
Jeffrey de Picciotto

Once you taste this, you won't go back.

6 Ideas for Picking a Great CSA

Anne Maxfield | Posted 07.06.2013 | Taste
Anne Maxfield

A CSA is a great way of exploring new foods, while supporting farmers. Here are some guidelines for picking the right CSA.

Join a CSA on Earth Day for Better, Easier Food

Linda Watson | Posted 06.19.2013 | Healthy Living
Linda Watson

Luxury -- that's the word I didn't expect to come to mind when I signed up to get a weekly produce box last winter.

The Call of the CSA

Liz Neumark | Posted 06.08.2013 | New York
Liz Neumark

Just Food has been working on New York City CSAs since 1996 -- and in that time has established over 100 CSAs throughout the city.

From the City of Reciprocity, Judy Wick's Classic Memoir: Good Morning, Beautiful Business

G. Benjamin Bingham | Posted 05.28.2013 | Impact
G. Benjamin Bingham

Judy Wicks movingly describes her pathway to success as a businesswoman through collaboration, not competition, through responding immediately to cries of need once understood and by clarifying over and again her mission to serve.

Farm On Wheels (VIDEO)

Bus 52 | Posted 05.19.2013 | Good News
Bus 52

Many a school bus has been re-purposed, giving it a life well beyond that of carrying children back and forth from school each day. However, few have ...

Monthly Fancy Snacks Delivery Service

Posted 03.01.2013 | Taste

Maybe you love handmade cookies and locally-grown teas, but you just don't have the time.

The 10 Best Food Innovations Of 2012

Cathy Erway | Posted 03.05.2013 | Home
Cathy Erway

'Tis the season to reflect on the year. Before we go making lists of to-dos for the coming one, we might gain some insight from what's been accomplished in the food world so far.

Touching the Sky

Zoe P. Strassfield | Posted 03.01.2013 | Science
Zoe P. Strassfield

Guy Laliberte, a Canadian former acrobat and fire-eater who had founded Cirque du Soleil in the 1980s, was announced as the next space tourist to visit the International Space Station aboard a Russian Soyuz spacecraft.

New York City Students To Make Up Days Missed From Hurricane Sandy

Posted 11.20.2012 | Education

City officials announced Monday that New York City students will see their weeklong winter break cut short by three days to make up the school days mi...

The Incredible Edible Egg

Cary Kelly | Posted 12.02.2012 | Taste
Cary Kelly

Hooray, eggs are back in vogue! Have you noticed the appearance of poached eggs, deviled eggs, and hard-cooked eggs on restaurant menus? I'm not talking about diners, I mean our trendy, celeb-chef digs. I couldn't be happier for the return of this little nutrition packed ovoid.

Our School at Blair Grocery (VIDEO)

Bus 52 | Posted 11.04.2012 | Good News
Bus 52

Started simply as an idea for an 'Experimental Hands-On School,' Our School at Blair Grocery provides a place for young people in the Lower Ninth Ward to learn, as well as a space to explore their interests.

WTF, CSA?: Don't Panic, That Is An Eggplant

The Huffington Post | Rebecca Orchant | Posted 08.31.2012 | Taste

Welcome to the fifth installment of "WTF, CSA?" Periodically, throughout this CSA season, we'll help you make use of your overflowing CSA baskets. You...

The Cybersecurity Act of 2012: Are We Smarter Than a Fifth Grader?

Dave Aitel | Posted 10.03.2012 | Technology
Dave Aitel

CSA is much-needed right now to protect America's critical infrastructure systems from potentially devastating and costly attacks. Unfortunately, it's unlikely to overcome its political obstacles.