A branding change alone cannot reverse the milk sales slump. It requires a combination of efforts, including promoting milk's healthful qualities and creating even more innovative dairy products that meet consumers' changing needs.
The Teamsters for years have been an outspoken critic of fast-track trade authorization which allows bad proposed trade agreements to move through Congress on just a quick up-or-down vote. And in the last week, we were joined by 185 House lawmakers who feel the same way.
Little rumination is required to reach this conclusion: Cows don't make aspartame. But they don't make strawberry flavoring, either. This is relevant to a debate that involves a petition by the dairy industry to the FDA to change what qualifies as milk.
While the dairy industry thinks we should embrace chemical sweeteners in our kids' milk to win the war against childhood obesity, in my upcoming book, The Omni Diet, I examine the case against drinking milk at all.
Whether a dairy farm keeps fifty cows or five thousand, as long as animals are commodities, problems abound. To put a face on this, I'd like to introduce the governor to just one of the victims of a "small, local" dairy farm who now lives at our sanctuary.
China is importing 100,000 heifers to boost domestic dairy production in the wake of scandals that have decimated China's relatively small dairy industry. There are so many problems with this scenario, but here are just five.