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Dessert

Easy Homemade Yogurt With Bananas Foster

Kathy Carter Woods | Posted 03.30.2013 | Taste
Kathy Carter Woods

I'd been wanting to make homemade yogurt for years. After much trial and error, I finally figured it out and found the perfect recipe for me: a small batch of unsweetened yogurt.

Dunkin' Donuts Dares to Try a Gluten-Free Donut -- But How Will It Taste?

The Stir | Posted 03.06.2013 | Home
The Stir

Gluten-intolerant donut fans rejoice: Dunkin' Donuts is working on a gluten-free donut. It's a game-changer in the gluten-free goodies universe! But do you think it's possible to make a truly delicious gluten-free donut?

A Quick and Painless Christmas Cake Log

Jordan D'Amico | Posted 02.19.2013 | Taste
Jordan D'Amico

The Holidays are a perfect time to start thinking about new traditions; things that you want to do differently. So often we're caught up in sticking with our traditions from years past that we don't allow ourselves to try anything new, whether it's what we eat, who we see, or how we decorate.

10 Ways To Ruin A Pie

Food & Wine | Posted 02.04.2013 | Taste
Food & Wine

At Chicago's Hoosier Mama Pie Company, former Trio pastry chef Paula Haney and her team make up to 600 pies a week, kneading dough nonstop for as much as an hour per day,Here, Haney tips off home bakers to the many mistakes that can get in the way of pie perfection.

How I Quit Junk Food Cold Turkey

Maureen Anderson | Posted 02.05.2013 | Healthy Living
Maureen Anderson

Variety may be the spice of life, but it seems to be the undoing of eating well. It's much easier to call it good when the choices are limited. Subject someone to a buffet and there's a tendency to want to at least sample everything -- and to go back for seconds, and thirds, and fourths.

The Implacable Rise Of Frozen Yogurt In NYC

Posted 12.06.2012 | New York

I’d been noticing them for some time, of course, the way you might notice a nimbus of fruit flies hovering above a bowl of browning bananas, or the ...

Salted Caramel Mocha Shortbread

Stephanie Wise | Posted 02.04.2013 | Taste
Stephanie Wise

This cookie is crumbly and dense, like a good shortbread should be. The mocha flavored shortbread gives enough depth with its pure chocolate and coffee notes to offset the richness of the salted caramel glaze on top.

Anatomy of a Cookie: Chewy Maple-Walnut Cranberry Cookies

Ken Leung | Posted 02.02.2013 | Taste
Ken Leung

I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Joe Satran

Fast Food Doubles Down On Dessert

HuffingtonPost.com | Joe Satran | Posted 12.03.2012 | Home

Katherine Bauer, a professor of public health at Temple University, was recently poring through the University of Minnesota's comprehensive data set o...

6 Gingery Goodies

Food52 | Posted 01.26.2013 | Taste
Food52

These ginger-filled recipes will add warmth and a bit of zing to your busy holiday season.

The Guest Who's Coming to Dinner - Maple-Walnut Cranberry Tart

Ken Leung | Posted 01.20.2013 | Taste
Ken Leung

Maple Cranberry Tarts are easy to make, and the ingredients can be found in any supermarket, even if you have to drive to one on Thanksgiving eve.

Have Your Pie And Eat It, Too: Vegan Pumpkin Pie

Food52 | Posted 01.20.2013 | Taste
Food52

A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.

You Are My Sunshine -- Butterscotch-Banana Blondies

Ken Leung | Posted 01.19.2013 | Taste
Ken Leung

Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.

Gluten-Free Pecan Pumpkin Bread

Amie Valpone | Posted 01.17.2013 | Taste
Amie Valpone

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'Diary of a Mad Storm Survivor'

Jerry Zezima | Posted 01.15.2013 | Comedy
Jerry Zezima

Gray, wet and windy. And that just describes me. It also describes Sandy, who is due at my house in a few hours. I put out a welcome mat. It blows away.

Recipe Of The Day: Coconut Rice Pudding

Posted 11.15.2012 | Taste

It might be the best pudding we've ever had.

'We Decided to Take Control of Our Lives'

Allyson Tolbert | Posted 01.08.2013 | Small Business
Allyson Tolbert

We found ourselves with an idea that we were really passionate about but with pretty much no knowledge of how to make it come to fruition. How do two theater majors start a business in an industry they've never worked in?

Taco Bell's New Dessert Line Debuts Tomorrow

The Huffington Post | Rachel Tepper | Posted 11.08.2012 | Home

This year has been a big one for Taco Bell. It unveiled its new Cantina menu and announced a design overhaul. On Thursday, Taco Bell launches an entir...

PHOTOS: Paris's Evolving Sweets

Viator | Posted 01.23.2014 | Travel
Viator

In the early 1900's, the folks at Café Laduree created the Parisian-style macaron by doubling up on the cookies and adding the sweet filling in the center.

PHOTOS: The Two Sides Of Miami

Dwight Brown | Posted 12.26.2012 | Travel
Dwight Brown

It's a win-win situation: World-renown Miami Beach, a flip flop-wearing tourist's haven, and Downtown Miami, a vibrant new hot spot for upscale locals. Vacationing in these districts gives visitors the best of both worlds: Big beach fun and deluxe city life.

Banoffee Pie With Rum Bananas

Susan MacTavish Best | Posted 12.25.2012 | Taste
Susan MacTavish Best

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Christina Tosi's 7 Craziest Cookie Ingredients

Food & Wine | Posted 12.24.2012 | Taste
Food & Wine

Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.

Japanese Desserts Are Some Of The Prettiest Things On Earth

Posted 10.23.2012 | Taste

Our burgeoning obsession with mochi, kanten and red bean paste.

48 Ways To Get Your Dark Chocolate Fix

The Huffington Post | Alison Spiegel | Posted 10.27.2014 | Taste

Come join the dark side.