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As Washington's weather heats up, Satellite Room, which opened in October adjacent to the 9:30 Club, has the perfect way to...
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Matzo is just flour and water! I could have made it from scratch this whole time! Warning: store-bought matzo will never taste the same again.
Instead of buying chalky, dense, packaged Passover desserts, bake your own this year.
These Jewish pastries reach a new not-quite-kosher-for-Passover cultural mish-mash with the injection of a popular Asian dessert ingredient.
A friend of mine, a mom, recently asked me for ideas on how to distract herself during an upcoming medical procedure. I told her to think Bucket List, and then I told her my story.
It's hard enough to find time to bake, let alone coordinate with mother nature so I can use natural light to get the photography done.
Looking for a quick n' easy gluten-free and dairy-free breakfast that's high in protein and healthy? Look no further!
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
Thursday March 14 is National Pi Day! To celebrate, we've pulled together some of our favorite ways to include pie in your wedding.
If you didn't grow up eating this traditional Easter dessert, you missed out.
People are still lining up for the green tea crème brûlée, warm chocolate mochi cake, miso chocolate brownies and black sesame sweet tofu.
Here are eight of our favorite unusual sweets from all around the world. Have you tried any of these?
Citrus fruits are the liveliest foods of winter, the things that brighten up our plates and mealtime moods.
A genius brownie has been tricky to pin down -- until now.
When you think of New York's best cupcake, you probably don't imagine tofu on the ingredient list. But that hasn't stopped Kyotofu from piling up the awards for their otherworldy desserts.
It's hard to imagine that a Girl Scout cookie can be improved upon, but from the looks of these recipes, it may be true.
Popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.
Don't fret: chocolate is definitely not off-limits.
It's the easiest French dessert you can make.
We're not even counting cookies and cream ice cream.
Chocolate is, to me, pure pleasure.
They may sound too cute to eat, but we assure you that is not the case.
Whoever came up with that catchy phrase about 'the way to a person's heart is through their stomach' was mostly right. Add wine into the mix and you've really got it made.
Due to a few complaints regarding the message behind a few of the more romantic phrases inside their fortune-cookies, Wonton Food, the largest fortune...
Those hoping to get a prediction of love from their next fortune cookie may be out of luck: The Brooklyn-based food company responsible for producing ...
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