Want to do something extra sweet for your sweetheart on Valentine's Day? You can't go wrong with a special dessert, and we have five decadently...

How do you say, 'I love you' with a dessert? The Barefoot Contessa offers one delicious possibility. var src_url="http://pshared.5min.com/Scripts/PlayerSeed.js?sid=577&width=583&height=515&relatedMode=2&hasCompanion=false&companionPos=bottom&playList=517243775&videoGroupID=125011&continuous=true&autoStart=true";...

You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your...

Tasting Table is the free daily email for adventurous eaters everywhere. Hungry? Sign up here: TastingTable.com Each month, Tasting Table's...

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only...

We've pulled together five of our favorite, no-fuss food recipes infused with everything from beer to soda to bitters, so that come Sunday...

Salt is just as important in baking as it is in savory cooking. In all baked goods, salt brings out and brightens nuanced flavors.

Many have tried and failed to replicate this amazing dessert; it seems nothing yet has come close to replicating the perfect gooey buttery...

Here are some tips to start the New Year off right with healthier desserts! Celebrate more often with these unrefined ingredients at your...

CINCINNATI -- A 1941 fruitcake has sold for $525 to an Arizona man in an Ohio company's online auction, and the money will go to the homeless...

This time of year there is just not enough time to bake and cook all the things you would like. But the best way to be able to indulge...

Whether you're throwing a holiday-themed cocktail party or a swanky New Year's Eve bash, the occasion calls for petite, pretty desserts...

Cinnamon, chocolate, croissant and more.

I've got a slew of delicious (and easy!) holiday nibbles to carry you through all your last-minute parties, unexpected guests, and pre-dinner...