It's easy to unravel good habits on vacation, but staying on track is a lot easier than trying to get back on track post-vacation. This summer, when you plan your disappearing act, make sure to plan ahead and avoid common food traps.
Throughout the week there's a lot of things that make me say WTF! But two that continue to stand out include: Millionaire celebrities choosing DUI...
As you eat healthfully to attain or manage your ideal body weight, you are also eating for lasting beauty. Use this list of food items on your next grocery shopping trip. Many of these items serve dual purposes.
You want to savor and enjoy everything you eat, don't rush the foods you think you shouldn't be eating!
For those with bipolar disorder, it's an empowering message: No longer are you a prisoner of your genetics, thought to play a key role in the disorder. And through healthier lifestyle choices, you may be able to decrease your reliance on medication to manage your illness.
Rather than supporting the health of our bodies, our body politic is feeding off their willfully devised decay.
In a world full of technology, reality TV shows, and information, our children are being targeted for so many things.
Do they not understand there are more costs to bringing a product to market beyond the cost of a single ingredient? Is anyone shocked that it's ultimately cheaper to make everything at home?
After years of frustration churning through this system myself, unable to help patients get truly better, I left the world of conventional medicine and entered that of integrative medicine, which draws from the best of conventional, complementary, and alternative modalities of healing. My own journey led me beyond integrative medicine and into a realm I call "slow medicine."
Although I'm not endorsing a steady diet of circus peanuts and cheez whiz, I think it's okay to eat something that's not particularly nutritious purely for the pleasure of it. But if you're going to indulge, be sure to make it count.
Few people are aware of the meaning or purpose of their eating patterns and tendencies; most simply parrot back what they have been taught about the reasons they have addictions or compulsions.
In today's hectic, grab-and-go world, it can be difficult to resist fast foods and processed meals. But paying more attention to what we eat and taking time to prepare more nutritious foods can help improve our health, our hearts -- and our lives -- tremendously.
You hear these stories all the time in Africa -- the brutality, the never-ending death and starvation. It's easy to become immune. And then you meet someone like Rebecca. She says she misses the way her husband made her laugh; she misses the way he held her and you think -- you're just like me. That's what I'd say about my husband. She says she can't think about him now because her heart will break, and she has to keep going for her children.
Like many women, I've often distilled body image into a series of cold hard numbers: pounds, dress size, calories, carbs. But it wasn't always this way. In fact, the first time I realized weight would be an issue in my life, it was all about words.
We have a lot to learn from our wise great-grandmothers. Start thinking about how you can mimic parts her lifestyle (but perhaps don't bring back the big poofy dresses- let's leave that in the past) and you (and your children and grandchildren) will be all the healthier for it.
By taking action now we can save refugees from starvation in Africa. This includes over 100,000 war victims from the Central African Republic (CAR) w...
Some of the food that DIDN'T make this list was ehh at best, but with this below, even you will realize gluten-free food doesn't suck. Especially my boyfriend, who after his delicious dinner of spaghetti the other night, found out he had just eaten gluten-free pasta for the first time.
Overindulging isn't just influenced by food choices. There's ample research to suggest healthy eating is a highly sensory experience, and everything from the color of our plates to the sounds in the room may trigger a mindless binge.
Let go of your negative associations with eating, with certain foods, with weight and expectations. Stop depriving yourself. Stop trying to define moderation. Stop placing blame and instead choose to be mindful.
Is basing serving sizes on what people actually eat the right decision in light of current rates of obesity and chronic disease? Or will it only further confuse consumers on what is an appropriate serving size, adding to the education burden that already exists?