It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.
With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more.
This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.
First came the Great Recession. Then came the Great Automation. Now we have a growing population of underemployed and disempowered, yet curious, capable and conscious people in need of an outlet. What are we going to do with them?
Ring in the fall with these top-of-the-line classy and crafty autumn wreaths. Nothing says homey and inviting like some front door decor, so grab some burlap, pinecones, foliage or any other favored fall materials, and start crafting.
A glance at the standard-issue tonic available at most bars and restaurants reveals the lack of flavor even before you open the bottle.
If you have one handy, there's no end to the possibilities of design, and if you don't, some of these projects might just convince you to pop down to your local grocery store and pick up a few.
This is easily one of the best ice creams I've made (or had!) to date.
There's a certain comfort in a cold glass of ginger ale that I just can't deny.
Sorry, Snoopy: These boozy snow cones aren't for you.
Go rustic with repurposed wood, go industrial with pipes and hardware, go modern with interestingly shaped boxes and bins -- take something you already own, and create a style all your own.
Do you want to eat French onion dip without feeling weird about it?
You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.
Don't you just love getting things on clearance sale? But you know what's even better than that? Finding a treasure on sale and upgrading it, to create the perfect addition to your home.
Add a little extra flair (and function) to your coffee table without breaking the bank.
Chicken is meant to be eaten every way imaginable.