A combination training program and competition now in its fourth year, this moveable feast for the liver had over 15,000 barmen and barwomen participating from every corner of the globe.
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I've never been a big fan of seasonal cocktails. A glass of really good whiskey can be awesome in July.
Hidden away in the Bryant Park Hotel, the swanky sushi resto Koi provides a tranquil counterpart to the bustle of midtown traffic outside its door.
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