One frequent refrain we've heard is that no U.S. company will ever ship chicken to China for processing because it doesn't make economic sense. Well guess what? It clearly does make economic sense because this process is already being used for U.S. seafood.
What better time than the holiday season to celebrate the bounty of California? To make it easy for you, the Conservancy asked chefs and food producers to share a favorite recipe that features sustainable, seasonal ingredients.
Readily available and affordable, at the peak of the season Dungeness crab can cost a quarter of what lobster does. So there are no excuses why you can't get out there and pick up some fresh local crab.