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18 Gluten-Free Desserts For Thanksgiving Everyone Will Love | Pam Masin | Posted 11.23.2015 | OWN

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Eating More Homemade Meals Could Lower Your Risk For Diabetes

The Huffington Post | Kate Bratskeir | Posted 11.10.2015 | Healthy Living

Start brown-bagging it more often and you'll be better serving your wallet and your health. New research presented at the American Heart Association's...

Our Favorite Things On The Internet This Week

The Huffington Post | Alison Spiegel | Posted 11.06.2015 | Style

It's November -- the perfect month to get cozy and comfortable. And what better to cozy up to than this concise little list of the best the Internet h...

How to Make Massive Ice Cream Cones out of Cereal and Marshmallows

Spoon University | Posted 10.06.2015 | Taste
Spoon University

Imagine taking your favorite cereal and combining it with marshmallows to create an epic and extremely impressive cone. Yeah, that's exactly what we did.

The Official Global Citizen Festival 2015 Artwork by EAT

Renee George | Posted 09.23.2015 | Arts
Renee George

Branding and graphic design studio eat has thoughtfully curated the official branded artwork for Global Citizen Festival 2015 taking place in New ...

The Best New Restaurants Around the World

Architectural Digest | Posted 09.09.2015 | Taste
Architectural Digest

By Alyssa Bird for Architectural Digest. (photo: Alexander Stein) The Meatball Shop founder Michael Chernow brings a laid-back, beachy vibe to Manh...

If You Want To Lose Weight, Eat Sitting Down

The Huffington Post | Leigh Weingus | Posted 08.24.2015 | Healthy Living

Eating on the go could be the enemy of weight loss, according to a small new study. The study, conducted at the University of Surrey and pub...

The Best Protein You Can Eat, According To Nutritionists

U.S. News & World Report | Rebecca Scholl | Posted 08.17.2015 | Healthy Living

Protein is the key to keeping cravings at bay, building lean muscle and dropping those last few pounds. But according to a new review published ...

Perfect Day in Northern New Jersey

Shoptiques | Posted 08.06.2015 | Travel

Just a short distance from New York City, the suburbs of Northern New Jersey offer the same perks as the big city without the traffic and crowds. These towns are an easy escape where you can spend a relaxing day shopping, eating, and enjoying great weather outside of the city.

Essentials for Urban Moms : Part Two

Anita Mirchandani | Posted 06.24.2015 | Parents
Anita Mirchandani

Almost a year ago, I wrote a post via the blog on essentials for urban moms. As I was becoming a new mom myself, I found that while living in an urban space like NYC, there were many factors involved.

Watch Pickle the Mini Pig Eat Ice Cream for the First Time | Posted 06.08.2015 | Entertainment

We scream, you scream, and apparently we all, piglets included, scream for ice cream! During a hot summer day, Max DiNatale decided to treat his mini pig named Pickle to a sweet dessert. When he came back with a vanilla ice cream cone, Pickle was snoozing in his little bed.

Earth: Cruise Ship or Life Boat?

David Katz, M.D. | Posted 06.04.2015 | Healthy Living
David Katz, M.D.

With more than seven billion of us established here, with California drying up, with climate changing and traditional crops failing, with extinctions accelerating and with environmental stresses globally near the breaking point, earth is no longer an unsinkable, titanic cruise ship.

Introducing the Food King Eric Ripert to the Best Fish Taco -- Ever

Paula Froelich | Posted 06.24.2015 | Taste
Paula Froelich

Go now and school your friends and family. It's that good.

How To Make Peach Upside-Down Cake With Cognac Caramel

Viviane Bauquet Farre | Posted 10.22.2014 | Taste
Viviane Bauquet Farre

A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

How To Make Lemon Souffle Pancakes With Strawberries

Viviane Bauquet Farre | Posted 07.29.2014 | Taste
Viviane Bauquet Farre

When you feel like having a luxurious breakfast at home, give these soufflé pancakes a try.

How To Make Ramp Pesto

Viviane Bauquet Farre | Posted 07.15.2014 | Taste
Viviane Bauquet Farre

Today, the dainty wild leeks find their way into a truly delicious pesto.

How To Make Chocolate Cognac Mousse in Espresso Cups

Viviane Bauquet Farre | Posted 04.08.2014 | Taste
Viviane Bauquet Farre

Every spoonful is as luscious as can be.

Potato "Nachos" With Smoked Raclette, Wilted Spinach and Caramelized Red Onion

Viviane Bauquet Farre | Posted 04.01.2014 | Taste
Viviane Bauquet Farre

These nachos are so sinful; it's hard to stop eating them even when you're way past being full!

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!

Find. Eat. Drink.'s Chefs and Bartenders Weekend Guide to West L.A.

Find. Eat. Drink. | Posted 02.17.2014 | Los Angeles
Find. Eat. Drink.

Spend a weekend discovering the west side of Los Angeles. There is plenty to keep you busy in the Santa Monica and Venice neighborhoods.

Gratitude to Go

Donna Henes | Posted 01.28.2014 | GPS for the Soul
Donna Henes

I love the symbolism of a Circle Supper to celebrate Thanksgiving when we honor the circles of our near and dear and the cycles of our lives, of all life. When we offer gratitude for the cosmic sphere that we live on, which supports and defines our living.

Hand-Cut Sweet Potato Fries With Cilantro-Lime Aioli

Viviane Bauquet Farre | Posted 12.10.2013 | Taste
Viviane Bauquet Farre

Served with a flavorful cilantro-lime Aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Baby Kale Salad With Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Viviane Bauquet Farre | Posted 12.02.2013 | Taste
Viviane Bauquet Farre

This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I