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Introducing the Food King Eric Ripert to the Best Fish Taco -- Ever

Paula Froelich | Posted 05.04.2015 | Taste
Paula Froelich

Go now and school your friends and family. It's that good.

How To Make Peach Upside-Down Cake With Cognac Caramel

Viviane Bauquet Farre | Posted 10.22.2014 | Taste
Viviane Bauquet Farre

A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

How To Make Lemon Souffle Pancakes With Strawberries

Viviane Bauquet Farre | Posted 07.29.2014 | Taste
Viviane Bauquet Farre

When you feel like having a luxurious breakfast at home, give these soufflé pancakes a try.

How To Make Ramp Pesto

Viviane Bauquet Farre | Posted 07.15.2014 | Taste
Viviane Bauquet Farre

Today, the dainty wild leeks find their way into a truly delicious pesto.

How To Make Chocolate Cognac Mousse in Espresso Cups

Viviane Bauquet Farre | Posted 04.08.2014 | Taste
Viviane Bauquet Farre

Every spoonful is as luscious as can be.

Potato "Nachos" With Smoked Raclette, Wilted Spinach and Caramelized Red Onion

Viviane Bauquet Farre | Posted 04.01.2014 | Taste
Viviane Bauquet Farre

These nachos are so sinful; it's hard to stop eating them even when you're way past being full!

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!

Find. Eat. Drink.'s Chefs and Bartenders Weekend Guide to West L.A.

Find. Eat. Drink. | Posted 02.17.2014 | Los Angeles
Find. Eat. Drink.

Spend a weekend discovering the west side of Los Angeles. There is plenty to keep you busy in the Santa Monica and Venice neighborhoods.

Gratitude to Go

Donna Henes | Posted 01.28.2014 | GPS for the Soul
Donna Henes

I love the symbolism of a Circle Supper to celebrate Thanksgiving when we honor the circles of our near and dear and the cycles of our lives, of all life. When we offer gratitude for the cosmic sphere that we live on, which supports and defines our living.

Hand-Cut Sweet Potato Fries With Cilantro-Lime Aioli

Viviane Bauquet Farre | Posted 12.10.2013 | Taste
Viviane Bauquet Farre

Served with a flavorful cilantro-lime Aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Baby Kale Salad With Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Viviane Bauquet Farre | Posted 12.02.2013 | Taste
Viviane Bauquet Farre

This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I

The Best Cocktails In London

Find. Eat. Drink. | Posted 09.29.2013 | Travel
Find. Eat. Drink.

London is known for having the best pubs in the world, but don't overlook the cocktails! They range from experimental and refined to classic and refreshing.

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

How to Be a Good Traveler

Halle Eavelyn | Posted 11.26.2013 | Travel
Halle Eavelyn

I just got back from almost two glorious weeks in Spain, and it made me realize even more that there are things we can do to be good travelers, which in turn gives us better travels.

Where to Eat and Drink in Atlanta

Find. Eat. Drink. | Posted 10.20.2013 | Travel
Find. Eat. Drink.

There is nothing sleepy about this Southern town when it comes its culinary scene. Atlanta has exceptional local farmers' markets and many chefs grow their own fresh herbs and produce.

QUIZ: What Should You Eat Right Now?

The Huffington Post | Nile Cappello | Posted 08.19.2013 | Taste

A guide to satiating your hunger.

Major Myths About Olive Oil

The Daily Meal | Posted 10.06.2013 | Taste
The Daily Meal

While there's no way to really know for sure what's in the bottle without opening it and tasting it, we can help uncover some of the mystery and confusion surrounding olive oil.

The Most Outrageous French Fry Recipes Ever

The Daily Meal | Posted 10.06.2013 | Taste
The Daily Meal

Flavored with everything from pizza to sausage and gravy.

Big Macs Around the World

The Daily Meal | Posted 10.06.2013 | Taste
The Daily Meal

Big Macs around the world come in very different shapes and sizes. To get a better idea of how these burgers size up when compared against one another, we considered their price, typical ingredients, and nutritional information.

Find. Eat. Drink. A Chef's Guide to the Berkshires

Find. Eat. Drink. | Posted 08.06.2013 | Travel
Find. Eat. Drink.

Chef Alfred Portale of Gotham Bar and Grill shares his picks for eating, drinking and food shopping in The Berkshires.

Stovetop Crispy Chicken Skin

Jeffrey de Picciotto | Posted 10.01.2013 | Taste
Jeffrey de Picciotto

A non-stick pan is the perfect tool for achieving crispy chicken skin on your stovetop at home.

Chicken Fat Croutons

Jeffrey de Picciotto | Posted 07.03.2013 | Taste
Jeffrey de Picciotto

You'll never buy croutons again... and you'll blow people's minds.

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?