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Eating Well

How To Pick & Store The Best Summer Fruits

EatingWell | Posted 08.31.2011 | Home
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By Carolyn Malcoun, contributing food editor for EatingWell Magazine There's one time of year when fruit really grabs my attention and that's summer...

What's The Best Pan To Cook With?

EatingWell | Posted 08.23.2011 | Home
EatingWell

By Carolyn Malcoun, contributing food editor for EatingWell Magazine If my house was burning down, I’d try to lug every single skillet in my k...

How Many Calories Are In That Cupcake?

EatingWell | Posted 08.07.2011 | Home
EatingWell

By Carolyn Malcoun, Contributing Editor to EatingWell Magazine I don’t care what the trendsetters say about whether cupcakes are hot or not, t...

Fail-Safe Potluck Recipes From Batali, Florence & Flay

EatingWell | Posted 07.26.2011 | Home
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By Jessie Price, Deputy Food Editor for EatingWell Magazine It’s no surprise that I love a potluck—I am a food editor, after all. Potluck...

6 Foods To Eat If You're Skipping Meat

EatingWell | Posted 07.20.2011 | Home
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By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine I was a vegetarian for most of my college years, but I was no...

4 Bad Cooking Habits You Should Break

EatingWell | Posted 07.12.2011 | Home
EatingWell

By Hilary Meyer, EatingWell Associate Food Editor Have you ever done this? You find an awesome recipe with a beautiful picture. You get all the ingre...

How To Spring-Clean Your Kitchen In Minutes, Plus 5 Staples to Stock

EatingWell | Posted 07.05.2011 | Home
EatingWell

By Carolyn Malcoun, Contributing Editor for EatingWell Magazine While I always do some sort of grand spring-cleaning project, usually involving the b...

The Bacon Calculator: How Many Slices Does Your Dinner Equal?

EatingWell | Posted 06.08.2011 | Home
EatingWell

Here are some menu items at a few popular restaurants and how much bacon you'd have to eat to get the same amount of saturated fat.

How To Avoid Food Dyes

EatingWell | Posted 06.04.2011 | Home
EatingWell

By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor When you consider how many fake-colored foods abound, especially “kid-friendly&rdq...

Are You Getting Enough Vitamin D? 5 Really Good Reasons to Pay Attention

EatingWell | Posted 06.01.2011 | Home
EatingWell

Having sufficient levels of D is important for everyone, me included. The vitamin practically deserves super-nutrient status.

Eat This With That To Make It Healthier

EatingWell | Posted 05.25.2011 | Home
EatingWell

Some foods just go together -- peanut butter and jelly, cheese and crackers, peas and carrots. But some foods that taste great together are also more nutritious when eaten in combination.

The Only 5 Tools You Need to Start a Garden

EatingWell | Posted 05.25.2011 | Home
EatingWell

The best part was shopping in our own garden as we left the office at the end of the day -- way better than stopping at the grocery store!

Is Posting Calorie Counts on Restaurant Menus Enough to Help Us Be Healthier?

EatingWell | Posted 05.25.2011 | Home
EatingWell

Later this month, the FDA plans to issue the final proposed regulations for nationwide restaurant menu labeling.

What's So Great About Quinoa?

EatingWell | Posted 05.25.2011 | Home
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By Penelope Wall, Writer/Producer for Social & Interactive Media at EatingWell My parents were back-to-the-land kind of folks, so I grew up eating al...

5 Health Reasons To Not Quit Coffee

EatingWell | Posted 05.25.2011 | Home
EatingWell

As a registered dietitian and a nutrition editor for EatingWell Magazine, I know that coffee is fine in moderation. It has lots of antioxidants and is low in calories if you don't load it up with cream and sugar.

Oatmeal Smackdown: The Best Fast-Food Oatmeals, & Critiquing Bittman's Analysis

EatingWell | Posted 05.25.2011 | Home
EatingWell

By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor Yes, Mark Bittman’s smackdown on McDonald’s oatmeal in his recent New York T...

The #1 Snack You Should Eat (And The Snack To Skip)

EatingWell | Posted 05.25.2011 | Home
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By Kerri-Ann Jennings, M.S., R.D., Associate Editor at EatingWell Magazine Even though I spend most of my day writing about food and health as th...

An Insider's Take On Walmart's Healthy Food Initiative

EatingWell | Posted 05.25.2011 | Home
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Walmart, our country’s largest grocery retailer, announced a couple of weeks ago its five-year plan to make the food and beverages it sells heal...

Alternative Uses For Lemons

EatingWell | Posted 05.25.2011 | Home
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I'm convinced the gods must have been wanting for a little sun when they invented the lemon. Lemons evoke sunshine in every way—from their cheer...

Eating Less is Good, But How About Eating (and Cooking) at Home?

Susie Middleton | Posted 05.25.2011 | Home
Susie Middleton

The government's new dietary guidelines recommend that we fill half our plates with vegetables. I applaud the straightforward advice. But what about cooking your own food?

Oatmeal: The Perfect Breakfast?

EatingWell | Posted 05.25.2011 | Home
EatingWell

What did you have for breakfast this morning? At 7:30, I had a cup of cereal with skim milk. Sounds pretty healthy. In the scheme of things I could ha...

3-Ingredient Guacamole & More Easy Super Bowl Dips

EatingWell | Posted 05.25.2011 | Home
EatingWell

Are you planning to watch the Super Bowl this year? I am. But I don't watch the Super Bowl for the football—or for the commercials. I do it for ...

Yes, We'll Still Have Bananas

EatingWell | Posted 05.25.2011 | Home
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I don’t know about you, but bananas are a staple in my house. In fact, it’s the first thing my son asks for every day when he wakes up. ...

Food Fads: What's In And What's Out In 2011

EatingWell | Posted 05.25.2011 | Home
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As the editorial director of EatingWell Magazine and EatingWell.com, it always amazes me to see how a trend starts in a restaurant kitchen, a nutritio...

EatingWell Mag's Top Recipes Of 2010

EatingWell | Posted 05.25.2011 | Home
EatingWell

I’m one of the handful of cooks who work tirelessly in the EatingWell Test Kitchen to bring people recipes that (we hope) they’ll love. W...