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Eating

How Fresh Is Your Fish?

Jeffrey de Picciotto | Posted 09.11.2013 | Taste
Jeffrey de Picciotto

A few quick tips to selecting fresh fish and why buying local will taste a whole lot better.

Chicken Fat Croutons

Jeffrey de Picciotto | Posted 07.03.2013 | Taste
Jeffrey de Picciotto

You'll never buy croutons again... and you'll blow people's minds.

Food Art that Nurtures the Body and the Mind

Bill & Claire Wurtzel | Posted 08.20.2013 | Taste
Bill & Claire Wurtzel

We've been thrilled at the success of Bill's April/May exhibit at NYC's Chelsea Market.

Woman Halts Attempt To Live On Air, Water, Light

The Huffington Post | Ryan Grenoble | Posted 06.18.2013 | Healthy Living

Navenna Shine, the Seattle resident attempting to live only on water, air and light, announced plans to end her self-imposed "experiment" this week. ...

The Art of Cooking and Shopping For One

Phoebe Lapine | Posted 06.17.2013 | Taste
Phoebe Lapine

How to cook for one without throwing most of your food away at the end of the week.

The Clean & Easy Way to Roast Beets

Jeffrey de Picciotto | Posted 08.14.2013 | Taste
Jeffrey de Picciotto

A simple and straightforward workaround for the messiness of roasting beets.

5 Healthy Whole Grains To Add To Your Diet

Posted 06.09.2013 | Healthy Living

By Kristin Kirkpatrick, R.D. for YouBeauty Whole grains took center stage a few years ago when the government recommended that Americans fill half...

PHOTOS: 5 Best Downtown Eats

Party Earth | Posted 08.04.2013 | Los Angeles
Party Earth

By Andrea Alonso, Party Earth writer. Although Los Angeles is criticized for its lack of an urban center, Downtown is a booming oasis where cultures ...

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?

Flavor Bombs: The Ultimate Flavor Enhancer

Jeffrey de Picciotto | Posted 07.22.2013 | Taste
Jeffrey de Picciotto

No MSG allowed.

Car Stereotypes in LA: Part II

Marlon Regis | Posted 07.16.2013 | Comedy
Marlon Regis

Your tastes, your habits, your wants and needs all personify your vehicle, or is it the other way around? We know who you are regardless, without even seeing that face behind the wheel.

The Secrets of Vegetable Stock

Jeffrey de Picciotto | Posted 05.16.2013 | Taste
Jeffrey de Picciotto

Stop buying stock in a box! Here's the fastest way to build the most flavorful vegetable stock.

Team up to Eat Right

Bill & Claire Wurtzel | Posted 07.10.2013 | Taste
Bill & Claire Wurtzel

How do we get from thinking about changing eating habits to making it happen?

Actually Make Dinner in 40 Minutes

Blue Apron | Posted 05.10.2013 | Taste
Blue Apron

Here's how to set your kitchen pace to fast forward.

5 Surprising Quirks About The Way We Eat

Posted 03.16.2015 | OWN

Mary Roach, author of the new book Gulp: Adventures on the Alimentary Canal, shares her discoveries about the digestive system (taste is just the ...

The Best Way to Eat While Flying

Bon Appetit | Posted 04.30.2013 | Travel
Bon Appetit

From how to crash the business class lounge to the best in-flight cocktails, former New York Times Frugal Traveler Matt Gross shares his air-travel tips

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

Why Do People Love Eating Dangerous Foods?

Food Republic | Posted 06.24.2013 | Taste
Food Republic

The most dangerous foods thrill-seekers can't stay away from.

Biting Into Me: Food's Role in Identity and Connection

Maurice Tracy | Posted 06.18.2013 | Taste
Maurice Tracy

I took another bite, and I swear I felt my grandmother's hands, heard Arkansas grass swaying in the wind, and saw people wearily reaching their shacks after time spent in the fields. I was biting into me. And I tasted good.

The Simplicity of Stovetop Popcorn

Jeffrey de Picciotto | Posted 06.15.2013 | Taste
Jeffrey de Picciotto

Once you try popping corn on the stovetop, you'll never go back to the microwave.

Strange Food Pairings to Love

Epicurious | Posted 05.26.2013 | Taste
Epicurious

For some, it's that irresistible mashup of salty and sweet. For others, it's a characteristic crunch accompanied by a creamy counterpart. To each his own, I say.

Do You Crave Strange Midnight Snacks? (VIDEO)

Posted 02.28.2013 | Healthy Living

Are you a fan of midnight snacking? How about a little late night 'concocting?' A recent study shows that there's a difference between the two. Re...

Can Olive Oil and Nuts Prevent Heart Attacks?

Ayala Laufer-Cahana, M.D. | Posted 04.29.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

I think the Mediterranean diet would be worth adopting for the sheer pleasure of it, and the health benefits are just another great reason to go Mediterranean.

Eat Healthy! Everybody's Doing It!

Ayala Laufer-Cahana, M.D. | Posted 04.23.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

What do you think is going to lead more students to the salad bar: telling them that most of their friends eat salad, or stating that eating salad is good for you?

My First Time (A Duck Confit Story)

Caroline Phelps | Posted 04.21.2013 | Taste
Caroline Phelps

Years went by and no matter how many times friends and family tried convincing me that duck was actually very delicious, I could not be persuaded.