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Eating

Flavor Bombs: The Ultimate Flavor Enhancer

Jeffrey de Picciotto | Posted 07.22.2013 | Taste
Jeffrey de Picciotto

No MSG allowed.

Car Stereotypes in LA: Part II

Marlon Regis | Posted 07.16.2013 | Comedy
Marlon Regis

Your tastes, your habits, your wants and needs all personify your vehicle, or is it the other way around? We know who you are regardless, without even seeing that face behind the wheel.

The Secrets of Vegetable Stock

Jeffrey de Picciotto | Posted 05.16.2013 | Taste
Jeffrey de Picciotto

Stop buying stock in a box! Here's the fastest way to build the most flavorful vegetable stock.

Team up to Eat Right

Bill & Claire Wurtzel | Posted 07.10.2013 | Taste
Bill & Claire Wurtzel

How do we get from thinking about changing eating habits to making it happen?

Actually Make Dinner in 40 Minutes

Blue Apron | Posted 05.10.2013 | Taste
Blue Apron

Here's how to set your kitchen pace to fast forward.

5 Surprising Quirks About The Way We Eat

Posted 05.16.2013 | OWN

Mary Roach, author of the new book Gulp: Adventures on the Alimentary Canal, shares her discoveries about the digestive system (taste is just the ...

The Best Way to Eat While Flying

Bon Appetit | Posted 04.30.2013 | Travel
Bon Appetit

From how to crash the business class lounge to the best in-flight cocktails, former New York Times Frugal Traveler Matt Gross shares his air-travel tips

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

Why Do People Love Eating Dangerous Foods?

Food Republic | Posted 06.24.2013 | Taste
Food Republic

The most dangerous foods thrill-seekers can't stay away from.

Biting Into Me: Food's Role in Identity and Connection

Maurice Tracy | Posted 06.18.2013 | Taste
Maurice Tracy

I took another bite, and I swear I felt my grandmother's hands, heard Arkansas grass swaying in the wind, and saw people wearily reaching their shacks after time spent in the fields. I was biting into me. And I tasted good.

The Simplicity of Stovetop Popcorn

Jeffrey de Picciotto | Posted 06.15.2013 | Taste
Jeffrey de Picciotto

Once you try popping corn on the stovetop, you'll never go back to the microwave.

Strange Food Pairings to Love

Epicurious | Posted 05.26.2013 | Taste
Epicurious

For some, it's that irresistible mashup of salty and sweet. For others, it's a characteristic crunch accompanied by a creamy counterpart. To each his own, I say.

Do You Crave Strange Midnight Snacks? (VIDEO)

Posted 02.28.2013 | Healthy Living

Are you a fan of midnight snacking? How about a little late night 'concocting?' A recent study shows that there's a difference between the two. Re...

Can Olive Oil and Nuts Prevent Heart Attacks?

Ayala Laufer-Cahana, M.D. | Posted 04.29.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

I think the Mediterranean diet would be worth adopting for the sheer pleasure of it, and the health benefits are just another great reason to go Mediterranean.

Eat Healthy! Everybody's Doing It!

Ayala Laufer-Cahana, M.D. | Posted 04.23.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

What do you think is going to lead more students to the salad bar: telling them that most of their friends eat salad, or stating that eating salad is good for you?

My First Time (A Duck Confit Story)

Caroline Phelps | Posted 04.21.2013 | Taste
Caroline Phelps

Years went by and no matter how many times friends and family tried convincing me that duck was actually very delicious, I could not be persuaded.

Study Grades the Nutritional Quality of Fast-Food Menus

Ayala Laufer-Cahana, M.D. | Posted 04.02.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

From a nutritional point of view, if we were to invent the worst diet ever -- one with a component list designed uniquely for unhealthy weight gain and cardiovascular and metabolic morbidity -- we'd be hard pressed to imagine one worse than the typical fast food regimen.

Should You Eat While You Negotiate?

Lakshmi Balachandra | Posted 04.01.2013 | Small Business
Lakshmi Balachandra

Across cultures, dining together is a common part of the process of reaching negotiated agreements. But are business deals actually improved when people discuss important matters over a meal?

Pro Chefs. Your Kitchen.

Guy Cimbalo | Posted 03.18.2013 | Small Business
Guy Cimbalo

Kitchensurfing brings the chefs to your kitchen The home-field advantage - any bookie or stats geeks will tell you it's a real, even if they can't te...

7 Healthier Recipes For Your Favorite Comfort Foods

Phoebe Lapine | Posted 03.06.2013 | Taste
Phoebe Lapine

In 2013, allow yourself your favorite comfort foods, but find healthier ways of eating them. Cooking these dishes for yourself is a start.

4 Easy Pasta Alternatives

The Stir | Posted 02.16.2013 | Taste
The Stir

What are we going to eat in a world without pasta or bread? Have no fear: a world without wheat can be perfectly delicious!

3 Tips To Stay Fit Around All The Holiay Eating

Posted 12.16.2012 | HuffPost Live 321

The holidays are a time known for decadence when it comes to food and drinks. Stepping on a scale is always a bit more daunting come January 2nd. But ...

Mindful of Mindless Eating

Dr. Susan Albers | Posted 02.05.2013 | Healthy Living
Dr. Susan Albers

The moment you become aware that you are eating mindlessly, it's hard not to "see" it anymore. When you sit on the coach robotically eating chips or at a bar popping peanuts into your mouth, you recognize the behavior right away. This little inner voice speaks up and says, "Hey, I am mindlessly eating right now!"

Metabolize This!

Pavel Somov, Ph.D. | Posted 01.23.2013 | Healthy Living
Pavel Somov, Ph.D.

We tend to think of metabolism in purely physiological terms. I invite you to think of metabolism as information processing.

Holiday Nutrition Tips from Nutritionist Keri Glassman

Ellen Dolgen | Posted 01.19.2013 | Fifty
Ellen Dolgen

With everything going on, friends to see, places to go, gifts to buy and treats to eat, you may find taking care of yourself slipping lower on your To-Do List. If we don't approach this season with some consciousness and care, we'll be bringing a little bit more of ourselves into the new year.