The one thing most baked goods share is a few common ingredients. Namely, eggs. Eggs help make cakes light and fluffy, they make cookies ris...
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Vegans can have their cake and eat it, too.
Is the fake stuff really better?
Should the rising price of eggs put a crimp in your baking? No! Mix up flaxseed "eggs" in less than a minute. They're good for you and good for the planet.
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