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Egg Substitute

No Butter? No Problem. Every Baking Substitute You Could Ever Need.

Thrillist | Posted 10.30.2015 | Taste

You're halfway through a brownie recipe when you realize you have no eggs, and the grocery store is closed. You could go ask next door, but it's late, and you're already in your pajamas, and at that moment, an abandoned recipe is 100% preferable to a real life interpersonal interaction.

5 Ingredients To Substitute For Eggs In Vegan Baking

The Huffington Post | Julie R. Thomson | Posted 08.11.2015 | Taste

The one thing most baked goods share is a few common ingredients. Namely, eggs. Eggs help make cakes light and fluffy, they make cookies ris...

9 Wildly Inventive Vegan Food Hacks

The Huffington Post | Kate Bratskeir | Posted 01.12.2015 | Taste

Vegans can have their cake and eat it, too.

Vegan Eggs vs. Real Eggs: Can You Tell The Difference?

The Huffington Post | Nile Cappello | Posted 10.11.2013 | Taste

Is the fake stuff really better?

Wildly-Affordable Food: Flax 'Eggs'

Linda Watson | Posted 05.19.2012 | Healthy Living
Linda Watson

Should the rising price of eggs put a crimp in your baking? No! Mix up flaxseed "eggs" in less than a minute. They're good for you and good for the planet.