Eggplant

Meatless Monday: Marrying Meatlessly

Ellen Kanner | Posted 04.14.2012

Ellen Kanner

You're both young, hot, meatless and madly in love. You decide to live happily, meatlessly ever after. Congratulations. But first, the wedding.

Is Raw Eggplant Poisonous?

Kitchen Daily | Posted 11.15.2011

Every Friday, KitchenDaily's editors select a question from our Facebook fans and answer it in this weekly column. This week, we explain the misconcep...

Grilled Ratatouille with Broccolini

Marilinda Hodgdon | Posted 11.23.2011

Marilinda Hodgdon

I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.

The Ratatouille Parm Sandwich

Kerry Saretsky | Posted 05.25.2011

Kerry Saretsky

Food is definitely identity. It was a Frenchman after all who said: "Tell me what you eat and I'll tell you what you are." Really? He must hav...

Eggplant Parm is not Just for Vegetarians

Nancy Cavillones | Posted 05.25.2011

Nancy Cavillones

Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.

Fall Vegetable Recipes: 4 New Eggplant Ideas From Food52.com

Posted 05.25.2011

For the past year, Amanda Hesser, Merrill Stubbs and their team at Food52.com have been running weekly recipe contests, whittling down dozens of reade...

Recession Recipe: Pasta alla Norma

EconomyBites | Posted 05.25.2011

EconomyBites

In today's show, we make Pasta alla Norma, the recipe for which we found in The Geometry of Pasta, a book from our friends at Quirk Publishing, anothe...

Grilled Eggplant Parm Recipe: Less Grease, More Flavor!

Meathead | Posted 05.25.2011

Meathead

If you love "Eggplant Parmesan" as served in most Italian restaurants, you are in for a treat, because this simple grilled version just runs circles around it.

The Real Eggplant Parmesan

Mary Ann Esposito | Posted 05.25.2011

Mary Ann Esposito

Truth be told, there are many versions of Eggplant Parmesan. This classic dish seems to have a lot of culinary fans, and now during the height of summ...

Meatless Monday: Growing Eggplant And Nature's Abundance

Ellen Kanner | Posted 05.25.2011

Ellen Kanner

In this moment, I have to stop bemoaning the oil spill I can't control and be grateful for nature's benevolence, the everyday miracle of this eggplant right before me.

July 4th BBQ Tips & Recipes for Burgers, Dogs, Ribs, & More

Meathead | Posted 05.25.2011

Meathead

Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.

The Bad Seed Revisited

Carl Pope | Posted 05.25.2011

Carl Pope

What will happen when farmers shift to the two-gene variety of Bt cotton? As a matter of fact, we know the answer quite precisely based on past experience with drug-resistant pests.

A Food Competition, Obstructed

Big Girls, Small Kitchen | Posted 05.25.2011

Big Girls, Small Kitchen

On Sunday, twelve foodie hopefuls kicked off the first installment of The Food Obstructions' monthly cook-off by gathering at The Gutter, a Williamsburg bowling alley.