Finally home now after a hundred days in Europe, something occurred to me. I posted 100 blog entries in 100 days on my Facebook page. These generated about a hundred comments a day...and I read all 10,000. It's fun to be in touch with my readers, and to able to share experiences like these in almost real time.
Though many travelers are content with ordering their favorite bottle while visiting Paris, I have found that the best way to immerse oneself in the French wine culture, and by association in the French culinary scene, is by traveling outside the big city and into smaller towns known for growing and harvesting the finest wines the country has to offer.