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Extra Virgin Olive Oil

Extra Virgin Happy Hour at Mazzone Olive Oil in Sarasota

Lee-En Chung | Posted 11.25.2016 | Taste
Lee-En Chung

I am clueless about olive oil because my Asian palate is used to soy sauce and sesame oil, so I showed up with bright eyes, wide ears and virgin taste buds - maybe even extra virgin!

In Greece, a Little Goes a Long Way

Marilyn Harding | Posted 09.28.2016 | Small Business
Marilyn Harding

"A little goes a long way" is usually the mantra of the travel companies encouraging clients to take advantage of Greece, this economically-beleaguere...

5 Things to Know About Italian Olive Oil

Eleanor Shannon | Posted 09.21.2016 | Taste
Eleanor Shannon

Buying "real" oil is a way of supporting and protecting the culture of high quality, family olive growing in Italy. Industrial production, mislabeling of low quality oil and ferocious price competition is putting many small, artisan producers out of business.

The Best Diet To Boost Your Memory And Brain Health

The Huffington Post | Yagana Shah | Posted 05.13.2015 | Fifty

To keep your brain and memory sharp as you age, reach for the nuts and olive oil, according to a new study. The findings, released Monday in the jo...

Can "Eating Like a Greek" Lead to Healthier Workplaces and Schools?

Stefanos N. Kales | Posted 11.11.2014 | Healthy Living
Stefanos N. Kales

The diet is defined by a high intake of extra virgin olive oil, fruits, vegetables, other plant proteins and fibers (nuts and legumes), unrefined whole grains, and fish.

Why Fat Is Important In Your Diet, From Ellie Krieger (VIDEO)

Posted 01.25.2014 | Home

Ellie Krieger, nutritionist and author of Weeknight Wonders had some fascinating information to share with us when it comes to the importance of eatin...

You Can Use Olive Oil For Basically Everything

Posted 11.06.2013 | Style

We've already pledged our allegiance to coconut oil, apple cider vinegar, honey, lemon juice and a slew of other skin-healthy foods. Now we're adding ...

Fun With Gluten-Free Food

Elsa Giannakoudaki | Posted 10.24.2013 | Taste
Elsa Giannakoudaki

Chef Alex Thomopoulos's approach to food is not harping on what she cannot eat, but celebrating the ingredients she can use to make tasty and unique meals.

Things You Need To Know Before Buying Olive Oil

The Daily Meal | Posted 10.15.2013 | Taste
The Daily Meal

It's just like picking up any other cooking oil, isn't it? Well, not quite.

Why Can't We Regulate Restaurant Olive Oil?

Zester Daily | Posted 08.07.2013 | Taste
Zester Daily

Olive oil fraud: If we truly want to be sure that the oil in that bottle or on that table is what it says it is, then we must expect a lot more regulation.

Drink This For A Long Life

Posted 03.22.2013 | Fifty

So what's the key to longevity? Is it clean living? What about fasting or exercise or happiness? Actually, the key to long life may be something you a...

Can Olive Oil and Nuts Prevent Heart Attacks?

Ayala Laufer-Cahana, M.D. | Posted 04.29.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

I think the Mediterranean diet would be worth adopting for the sheer pleasure of it, and the health benefits are just another great reason to go Mediterranean.

What's In A Name: How To Buy Quality Olive Oil

Cary Kelly | Posted 10.30.2012 | Taste
Cary Kelly

Extra virgin, cold-pressed, first-pressed, stone-pressed, unfiltered, low acidity... The lexicon associated with olive oil is confusing. I'll break down the vocabulary for you so you can focus on the pure, wonderful taste.

Slippery Politics Put The Squeeze On Olive Oil

Zester Daily | Posted 08.22.2012 | Home
Zester Daily

There's a problem with Spanish olive oil, and it's not just in Spain.

'Fresh' Is the New Word in Olive Oil

Rozanne Gold | Posted 08.20.2012 | Home
Rozanne Gold

Chile has emerged as the promised land for premium extra-virgin olive oil, the kind of unconventional gift that leaves a lasting impression on your palate and finesse on your dinner table.

Fresh Pasta With Arugula

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

Best Fried Egg Ever: The Ingredient That Makes All the Difference

David Rosengarten | Posted 08.31.2012 | Taste
David Rosengarten

Here's a step-by-step guide to success in making one egg. Best of all, the dish is a snap to make... and shines at breakfast, as a luncheon dish, or as a first course in a rustic dinner party.

Do You Use The Best Extra-Virgin Olive Oil?

Kitchen Daily | Posted 08.31.2012 | Taste

Are you in an olive oil rut? If you're anything like us, you may tend to grab the same bottle over and over on rushed trips to the grocery store. And ...

Extra Virgin Olive Oil Taste Test

KitchenDaily | KitchenDaily Editors | Posted 11.23.2011 | Home

Are you in an olive oil rut? If you're anything like us, you may tend to grab the same bottle over and over on rushed trips to the grocery store. And ...

The Healing Power Of Olive Oil

Barbara Hannah Grufferman | Posted 11.10.2011 | Healthy Living
Barbara Hannah Grufferman

My favorite beauty "secret" (which sure wasn't a secret to the ancient Greeks or my grandmother) is using olive oil on just about every part of your body, inside and out.

Big Olive Oil Brands Fail Quality Tests

Slashfood | Clare Leschin | Posted 06.15.2011 | Home

That premium extra-virgin olive oil you shelled out a little extra for may not be quite as premium as you'd hoped, according to a second study release...

Finding the Perfect Extra Virgin, Olive Oil That Is...

Lael Hazan | Posted 05.25.2011 | Home
Lael Hazan

Choose Extra Virgin Olive Oil is like choosing a wine. There are hundreds of varieties of olives and single varietals are prized. What to do?

New Report Questions Health Benefits of Olive Oil

Linda Larrowe Bergersen | Posted 05.25.2011 | Home
Linda Larrowe Bergersen

In the most remarkable recent discovery about olive oil, it was found to reduce blood flow in arteries by 31 percent after consumption.

Gourmet Olive Oils, Uncovered

The Daily Meal | Posted 05.25.2011 | Home
The Daily Meal

Nicholas Coleman, Chief Olive Oil Specialist at Eataly, in New York, has spent many years participating in the olive harvest and oil production in Tus...