Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a craving–if you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.
Catch their eye and satisfy their sweet tooth with a homemade edible gift that's as beautiful as it is delicious: customizable chocolate bars. Watch the video to see how they're made - tips and packaging suggestions included - and for a handful of creative flavor combinations, then get to it.