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Figs

Um, There's No Such Thing As Fig Newtons Anymore

The Huffington Post | Alison Spiegel | Posted 01.21.2015 | Taste

How did we miss this? We must have subconsciously chosen to ignore it.

7 Things You Probably Didn't Know About Figs

SELF | Posted 10.17.2014 | Healthy Living
SELF

Known as the "fruit of the gods," figs are in season now, but they're nothing new. In season from from June to early Fall, the sweet fruit were used by the Greeks as signs of prosperity and for early Olympic training. For the food nerds among us, a mini fig tutorial.

The Most Beautiful Breakfast Bowl There Ever Was

Bon Appetit | Posted 09.13.2014 | Taste
Bon Appetit

We could eat an entire bowl of it, and in fact, this weekend we will.

Fig Newtons Made at Home

Food52 | Posted 03.19.2014 | Taste
Food52

This recipe grew out of a need to satisfy cravings for my favorite childhood cookie.

Astoria Characters: The Veteran Survivor

Nancy Ruhling | Posted 01.23.2014 | New York
Nancy Ruhling

Attilio Poli is standing tall in the asphalt drive of his back yard. He's gazing at his fig trees and grapevines, but there's a faraway look in his eyes that takes him all the way to Venice.

Best Kept Secret - Fig Almond Crostata

Ken Leung | Posted 11.24.2013 | Taste
Ken Leung

A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.

Figs Glorious Figs

Marisa Churchill | Posted 11.12.2013 | Taste
Marisa Churchill

Now that fall has arrived, I am relishing the last batches of figs: putting them on pizzas, tossing them into salads and roasting them with honey.

The Figs of Melos

Evaggelos Vallianatos | Posted 10.13.2013 | World
Evaggelos Vallianatos

During my July 2013 travels in Greece, I spent a few days in Melos, an island with the largest harbor in the Aegean. I stayed in a house with severa...

Spiced Fig Preserves

Nik Sharma | Posted 10.19.2012 | Taste
Nik Sharma

This preserve uses whole figs that have their stems removed but I keep their skins because I like them.

Friday Night Bites: Balsamic Fig Jam Brie Cups

Authentic Suburban Gourmet | Posted 12.05.2012 | Taste
Authentic Suburban Gourmet

I am pleased to share with all of you a recipe for Balsamic Fig Jam Brie Cups. I truly have an ongoing love affair with my balsamic fig jam. It goes with so many things and is, quite frankly, addicting!

Simple Weeknight Meal: Pot Roasted Pork Loin With Vegetables And Figs

Jeannette Ordas | Posted 11.25.2012 | Taste
Jeannette Ordas

Now that the temperatures are getting cooler, it's time to think about heartier fare. This easy, porky, one-pot meal brimming with seasonal vegetables is just the ticket.

Whiskey-Kissed Brown Turkey Fig Cake

Nik Sharma | Posted 09.21.2012 | Taste
Nik Sharma

This cake is soft, moist, and buttery. The whiskey adds a gentle flavor to the cake and the figs become even "figgier!"

Stuffed Figs with Burrata, Arugula and Wrapped in Prosciutto

Laura Klein | Posted 10.09.2012 | Home
Laura Klein

This fig recipe is simple and delicious! It doesn't require any cooking. All you need are four ingredients for this easy recipe.

24 Ways To Eat Fresh Figs

The Huffington Post | Julie R. Thomson | Posted 09.30.2014 | Taste

Take advantage while they're still in season.

QUIZ: Identifying Weird Closeups Of Summer Fruit

Kitchen Daily | Posted 08.31.2012 | Taste

Think you know everything there is to know about summer produce? We bet you don't. You probably know what they taste like and how to cook them. You mi...

10 Foods You Didn't Know You Could Grill

Organic Authority.com | Posted 08.21.2012 | Home
Organic Authority.com

Summertime aka Grilling Season has arrived, and all around the country the smell of barbequed food wafts through neighborhoods as Americans take their kitchens into the Great Outdoors.

Insanely Delicious Fresh Figs

Rozanne Gold | Posted 08.07.2012 | Home
Rozanne Gold

Last night at dinner, we asked, one by one, to share our favorite fig memory. It was lovely to hear the responses: from eating them off a tree on a honeymoon to a wistful sharing of a father's fig tree that bloomed only after he had passed away.

Emma Gray

In Season: 6 Summer Picks For Your Health

HuffingtonPost.com | Emma Gray | Posted 08.11.2011 | Healthy Living

The sun is blazing and farmers markets are popping up everywhere. Yes, it seems summer has arrived. Lucky for us -- and our bodies -- the early summer...

Meatless Monday: Life, Death and What to Eat for Breakfast

Ellen Kanner | Posted 07.16.2011 | Green
Ellen Kanner

You could argue that compared to the news of recent weeks, what to eat for breakfast is pretty insignificant. I'd argue there's nothing more important.

Grilled Figs with Ice Cream

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

Grilled Figs with Ice Cream A simple, delicious end of season dessert. A touch of brown sugar, pungent balsamic vinegar, and fruity olive oil give a b...