Is This Floor Gluten-Free?
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
macomb.patch.com | Posted 04.16.2012
It’s been said that the loss of one sense can strengthen another. When 4-year-old Kaitlyn Garon lost the ability to eat, it was her smile that got s...
Mark Hyman, MD | Posted 05.03.2012
No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.
Posted 01.25.2012
When 30-year-old Bunmi Sobowale caught a stomach bug during a trip to Mexico in 2004, she never imagined the string of health problems that would ensu...
HuffingtonPost.com | Catherine Pearson | Posted 10.01.2011
Cristina Stainkamp, 42, a stay-at-home mother of three, describes how terrifying it was when her first child, then 18-months, went into anaphylactic s...
Delia Lloyd | Posted 11.17.2011
Dealing with food allergies is so woven into my life at this point that I sometimes forget how little the rest of the world knows about them.
Health.com | Posted 05.25.2011
From celebrities shunning gluten to schools banning peanuts, food allergies are all over the news. To get up-to-the-minute info on why so many peop...
Alex Grossman | Posted 05.25.2011
Growing up in the 70's, I'd never even heard of kids with peanut allergies. Today, sadly, I know dozens of such children, some of them with life-threatening reactions.
Tim Harlan, M.D. | Posted 05.25.2011
Children with Atopic Dermatitis have skin that becomes red, scaly or flaky and very itchy in response to irritants.
AP | LAURAN NEERGAARD | Posted 11.17.2011
WASHINGTON — Having a bad reaction to penicillin as a child doesn't guarantee you're still allergic decades later. And if the oncologist says yo...
Elicia Berger | Posted 11.17.2011
While there is valid concern for the safety of people with food allergies and the consequences of exposure, there is also the observation that the risks of food-related allergies have been over exaggerated
AP | LAURAN NEERGAARD | Posted 05.25.2011
WASHINGTON — It's one of the biggest frustrations of life with food allergies: That hodgepodge of warnings that a food might accidentally contai...
Kelly Dorfman | Posted 05.30.2012