The book is a delight. It has a big, bold, presence. The illustrations are colorful and tempting. Last but not least, the book was perfectly suited to the Jewish family that both sticks to tradition and tries for style in the kitchen and on the table.
Ever wondered how jet-setting food bloggers know how to find the best local restaurants in a new city? We chatted with some top foodie travelers to find out how to uncover any destination's most delicious eats, and to hear about some of their most memorable meals.
In an ever-growing number of Food Studies classes, college undergraduates are reading blogs like Smitten Kitchen, Orangette, Pinch My Salt, and The Pioneer Woman Cooks with the keen eyes of anthropologists studying the customs of an unfamiliar land.
Alas, I'm a food photographer. What can I do? I can't walk past a perfectly puffed popover without taking a shot. I feel like every bread basket in the world is modeling for me. Cupcakes just look so good through Instagram's Amaro filter. Temptation is everywhere.
This year the list culls far and wide from our fair city and county. Encino! Atwater Village! Sierra Madre! Miracle Mile! It also spans the gamut when it comes to cuisine. Breakfast! Lunch! Dinner! Snacks! Cookies! Appies!
My bordering-on-obsessive hatred of "foodie" is really about the culture it's perpetuating. That said, the word itself is infantile, idiotic, and meaningless, and makes me want to poke my eyes out with a larding needle. Can't people just say they love food?