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Looking For Consensus On 'Healthy' Foods

Albert Einstein College of Medicine | Posted 08.17.2016 | Healthy Living
Albert Einstein College of Medicine

As a clinician, I'm most interested in positively influencing the health of my patients, both adults and children. To that end, I'm less interested in whether an individual food is "healthy" and much more concerned with promoting a healthy eating style.

When Young Men Cook

Rozanne Gold | Posted 05.28.2016 | Taste
Rozanne Gold

In food-crazy America, being a chef is a great pop-culture seduction. Sometimes we wonder (as international restaurant consultants) if such hype will lead to satisfactory lives for so many smitten with the industry.

How A Scientist Sounded The Alarm On Sugar Back In The 1950s--But Was Ignored

Well+GOOD | Posted 04.20.2016 | Healthy Living
Well+GOOD

By Rachel Lapidos for Well+Good Imagine if people thought you were crazy for saying sugar is bad for you. British scientist John Yudkin knew the fee...

Restaurants to Watch: Part 2 (KYU and Grato)

Rozanne Gold | Posted 03.29.2016 | Taste
Rozanne Gold

Chef Conley has two other places in tonier Palm Beach: Buccan with its intensely flavored American small plates and equally noisy, and Imoto, right next door, serving pan-Asian small plates -- suggesting that Chef Conley has a curiously restless palate.

Is Ben & Jerry's New Vegan Ice Cream Healthier Than Regular Ice Cream?

Glamour | Posted 02.08.2016 | Taste
Glamour

By Korin Miller, Glamour Photo: Ben & Jerry's Vegans and the dairy-averse were thrilled when Ben & Jerry's announced Wednesday that it's rolling ou...

Just How Dirty Is Starbucks' Newest Drink, the (Dirty) Valentine Frappucino?

Glamour | Posted 01.21.2016 | Taste
Glamour

By Kate Friedman, Glamour According to the Starbucks Secret Menu, Starbucks is featuring more than just the Valentine Frappuccino, Java Berry Frappuc...

11 Kitchen Staples That Will Effortlessly Improve Your Dinner Game

Tasting Table | Posted 01.21.2016 | Taste
Tasting Table

"Chicken again?" Everyone remembers that aching feeling as a kid when dinner felt like the same meal over and over again. Home cooks fall into ruts--o...

Restaurants to Watch 2016: Part One

Rozanne Gold | Posted 01.22.2016 | Taste
Rozanne Gold

The big news is that Dizengoff will be opening in New York's Chelsea Market (home of the Food Network and many boutique-y dining outposts) in the next few months. This is a first-of-its kind concept in the U.S., and with hummus so ubiquitous it is a wonder that there aren't already a dozen or so in America.

The 6 Things That Subconsciously Impact Your Restaurant Order

Glamour | Posted 01.12.2016 | Taste
Glamour

By Korin Miller, Glamour Photo: Romulo A Yanes It's no secret that there are a lot of things going on when you eat out at a restaurant--waiters bus...

If You Don't Instagram Your Coffee, Did It Happen?

The Huffington Post | Chanel Parks | Posted 12.28.2015 | Taste

Mornings were made for toast and coffee, this is true. And no place celebrates #coffeetime better than Instagram. Coffee, the beloved original energy...

Ready, Set, Eat: 2016 Food Trends

Rozanne Gold | Posted 12.18.2015 | Taste
Rozanne Gold

There's an obsession with fried chicken -- both in creatively ethnic sandwiches and, in the case of Nashville Hot Chicken, how thermonuclear can we get? And soon you'll be eating poke (pronouced pokay).

Domino's Just Opened Its First Pizzeria In Italy

Glamour | Posted 10.06.2015 | Taste
Glamour

Domino's -- the fast-food-ish mainstay that serves up American-style pizzas topped with things like Philly cheese steak, ranch dressing, and buffalo chicken -- just opened its first store in Italy, pizza's mother country. If I could insert a wide-eyed surprise-face emoji here, I would.

Vineet Bhatia: Always Evolving

VeggieBuzz.com | Posted 08.11.2016 | Taste
VeggieBuzz.com

As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.

Some Enchanted Evening: New York City's Le Dîner en Blanc

Holly Cara Price | Posted 08.07.2016 | Style
Holly Cara Price

Once upon a time, François Pasquier decided to throw a dinner party for his friends in Paris after having spent some years abroad. So many people responded that he asked them to congregate at the Bois de Boulogne dressed all in white so they could more easily locate one another.

The Myth of India's Vegetarian Elites: A Response to NPR and New York Times

Vamsee Juluri | Posted 07.24.2016 | Green
Vamsee Juluri

All of India may not have been vegetarian all the time. But the importance given to vegetarianism in Indian life for the simple reason we could live without taking an animal life, is an enormous leap in human civilization that the modern West has had a very tough time coming around to accept.

So Long, Sniff Test: New Tech Tells You When the Milk's Gone Bad

Van Winkle's | Posted 07.24.2016 | Technology
Van Winkle's

Scourge of cereal, corrupter of coffee, cause of more spit takes than a Donald Trump press conference: rotten milk has ruined many mornings. And yet our only defense against the potentially stomach-souring effect is the simple, unreliable sniff test.

Martha Stewart Has Her Very Own Triscuit Flavor, And It's The Bougiest Thing In The Cracker Aisle

The Huffington Post | Kate Bratskeir | Posted 05.22.2015 | Taste

Of course. Of course Martha Stewart -- model, housekeeping hero and comrade of Snoop Dogg -- has concocted the fanciest cracker flavor in the grocery ...

Kraft Singles Will Not Be Considered A Kids' Health Food After All

The Huffington Post | Kate Bratskeir | Posted 04.01.2015 | Healthy Living

Kraft Foods and the Academy of Nutrition and Dietetics (AND) announced the end of a three-year partnership that was made public just last month. A...

Kraft Singles Are Not Actually Cheese, But They're Apparently A Health Food Now

The Huffington Post | Kate Bratskeir | Posted 03.18.2015 | Healthy Living

Kraft Singles, a type of processed cheese that comes individually wrapped in a thin, plastic film, is the first food to receive the new "Kids Eat Righ...

In Conversation With Elise Kornack

Gary Villablanca Duff | Posted 03.29.2015 | Taste
Gary Villablanca Duff

Take Root's Elise Kornack is taking the restaurant business by storm.

Biscuit Taco: Taco Bell is Testing a Shell That is Entirely Biscuit, Here is Where to Get it

Foodbeast | Posted 11.04.2014 | Taste
Foodbeast

Taco Bell seems to have a new eery confidence, a sense of innovation rivaled only by a 4-year old with a cooking license.

10 Weird Ways To Open A Wine Bottle

The Huffington Post | Ron Dicker | Posted 09.03.2014 | Taste

A toast to ingenuity!

Now You Can Take Selfies With Mayonnaise

The Huffington Post | Kate Bratskeir | Posted 07.28.2014 | Taste

We're entering a selfie apocalypse. Help.

Walmart's Ice Cream Sandwiches Don't Melt In The Sun

The Huffington Post | Janie Campbell | Posted 07.28.2014 | Taste

Last we checked, ice cream is supposed to melt if it isn't kept chilled. But Walmart's store-brand ice cream sandwiches don't even melt in the sun...

Local Foods: From Fad To Force And What It Means For The Food Industry

Michael Zacka | Posted 08.17.2014 | Home
Michael Zacka

Given the fact that the local foods movement offers consumers so many benefits, sustainably processed and packaged food has an important role to play in supporting the admirable goals of local food advocates and supplementing their needs.