California could have been the first state in the nation to mandate the labeling of genetically engineered foods. The food movement is growing fast, but as a political force, it's still in its infancy.
"My Plate! The New Food Musical Program," an educational production promoting healthy living that Helen Butleroff-Leahy, a former Rockette, has put on 47 times in New York City schools since she first staged it in 2005.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
He's a star on The Chew, a beloved Iron Chef and one of the most passionate carnivorous chefs out there. Chef Symon fills us in on how he's embracing his inner veggie and shares two favorite Meatless Monday recipes -- Swiss Chard Ravioli and Eggplant Dip with Homemade Flatbread.