There's Cheese... and then there's cheese, and then, if the cheese is in your snax, it's probably cheeze. Cheeze isn't Cheese, or cheese. It's those...
What do you think? Would you ever eat roadkill?
There's a big difference between 'non-toxic' and 'edible.'
If you're ordering sushi in the United States, you may not be eating what you think you are.
Poultry, dairy and eggs are produced in an industrialized system that values profit and "economic efficiency" over food safety, animal welfare or fairness for farmers.
One frequent refrain we've heard is that no U.S. company will ever ship chicken to China for processing because it doesn't make economic sense. Well guess what? It clearly does make economic sense because this process is already being used for U.S. seafood.
Their flavor will be reminiscent of your former flame. Plus, your homemade version can't get recalled. So there's that.
We have been eating fast food sandwiches made with azodicarbonamide for years. If you don't eat that stuff very often, I doubt you have anything to worry about. And if you do eat a lot of fast food sandwiches, I'd venture to say that azodicarbonamide is probably the least of your concerns.
The food you eat is the biggest socio-political decision you make each day. However, conditions and treatment of animals is not only a moral issue. Animal treatment has a direct impact on the health of American consumers.
When not used correctly, these tools can cause severe damage to you or someone else. We've rounded up some of the most dangerous equipment -- and chances are, you have a few of these in your kitchen.
Although the FDA doesn't need congressional authorization in order to mandate a federal labeling standard for GMOs, federal lawmakers have become increasingly vocal on the issue.
We're in deep doo-doo from the global threat of superbugs. The December announcement by the Food and Drug Administration (FDA) puts that threat back in the news. But I'm underwhelmed by FDA's response, and here's why.
Just in time for Christmas dinner, Consumer Reports published a report highlighting the danger posed by the high rate of antibiotic-resistant bacteria in U.S. poultry aisles.
Consumers get warm and fuzzy feelings about organic foods and are willing to shell out a lot of money to make their organic dreams come true. But is all this praise justified?
That large corporate interests lobby our lawmakers to legislate (or not legislate) in their favor is nothing new. But the Sunlight report shines a light on a dark corner of the workings of the Big Food lobby that -- in part thanks to the complicated FOIA process -- we rarely get to see.
This fast isn't about us. We're fasting because people are suffering and dying from the impacts of climate change, in the Philippines and all over the world. We're fasting because we can't wait any longer to act.