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Food Science

Skipping Breakfast Could Increase Your Risk Of Heart Disease

Reuters | Anna Almendrala | Posted 02.01.2017 | Healthy Living

(Reuters Health) - Planning meals and snacks in advance and eating breakfast every day may help lower the risk of cardiovascular disease, new guidelin...

How To Make Sure Your Pyrex Doesn't Shatter

Epicurious | Posted 01.31.2017 | Taste
Epicurious

For Epicurious, by Joe Sevier. I was making a pie over the holidays when a few tips from my colleagues — and nightmarish images of Pyrex shatter al...

So THAT'S Why Slurpees Taste The Same All Over The World

The Huffington Post | Carly Ledbetter | Posted 01.31.2017 | Taste

Slurpees are the perfect gas station drink. Since their accidental invention in the 1950s, this chilly combination of sugar and ice has served up brai...

4 Ways That Poor Childhood Nourishment Can Affect Lifelong Health

HuffPost Partner Studio | Posted 01.25.2017 | Healthy Living

Nearly 3 million children die each year because of malnutrition, according to UNICEF. Malnutrition, or undernourishment, is a global problem, with n...

Here’s The Secret Ingredient Japanese Cooks Use For Super Fast Dinners

Epicurious | Posted 01.24.2017 | Taste
Epicurious

For Epicurious, by Katherine Sacks. CHELSEA KYLE, FOOD STYLING BY KATHERINE SACKSWhen I traveled to Japan last October, I knew I would be eating lot...

Cookbooks Are More Relevant Than Ever. Here's Why.

The Huffington Post | Julie R. Thomson | Posted 01.19.2017 | Taste

What do you do when you need to find a recipe for dinner? We’re willing to bet you don’t pull a book off your shelf and flip through the pages in ...

7 Healthy Foods You Should Start Eating In 2017

The Huffington Post | Julie R. Thomson | Posted 01.25.2017 | Taste

The world of health foods is vast, and if you haven’t ventured past chia seeds you are seriously missing out on some powerhouse ingredients. In hono...

A New Urine Test Could Measure How Healthy Your Diet Is

LiveScience.com | Anna Almendrala | Posted 01.17.2017 | Healthy Living

How healthy is your diet? The most specific answer you could probably muster might be something like “pretty healthy” or “not really that health...

3 Recipes From Oprah's Cookbook That Give Meals A Healthy Makeover

OWN | Lisa Capretto | Posted 01.13.2017 | OWN

Oprah’s new cookbook, Food Health and Happiness, is packed with healthy recipes ― 115 of them, to be exact ― and lessons she’s learned in the ...

Soylent's New Flavors Attempt To Make Soylent Actually Taste Good. Here's How They Did.

The Huffington Post | Carly Ledbetter | Posted 01.09.2017 | Taste

New year, new Soylent flavors to try. Soylent, the nutritious and debatably digestible “ready-to-drink food” product that’s taken Silicon Valle...

The trick to finding balance

Cate Montana | Posted 01.09.2017 | GPS for the Soul
Cate Montana

Balance is the Holy Grail of 21st century living. Nobody sought balance back in the 1800s or even the 1950s. Back in the Old Days people sought to c...

6 Ways Your Diet Is Damaging Your Skin

Oprah.com | Pam Masin | Posted 01.04.2017 | OWN

Your Diet Can Cause Acne if.... • It’s high in the wrong kind of carbsRefined carbs (think anything made with white flour or sugar, also known as ...

6 Foods To Eat When You're Stressed AF

The Huffington Post | Allison Fox | Posted 12.28.2016 | Healthy Living

Stress is brought on by a number of circumstances, from work deadlines to major life events. And when we’re overwhelmed, it can be very easy to cope...

America's Top Calorie Count Searches Will Surprise You

The Huffington Post | Abigail Williams | Posted 12.22.2016 | Taste

If you’re trying to maintain a healthy diet, you’ve probably Googled the calorie count of various foods. And you’re not alone. Google recently a...

Science Could Help Us Feed The World, If Only We Let It

The Huffington Post | Joseph Erbentraut | Posted 03.31.2016 | Business

At a university lab in the Netherlands, professor Mark Post is working tirelessly to perfect the world’s first lab-grown beef burger. If he is succe...

If Salt Melts Snow and Ice, Why Is It Essential In Making Ice Cream?

Inverse | Posted 01.26.2017 | Science
Inverse

Our beloved friend sodium chloride -- salt -- is that magical substance that not only clears roads of snow and ice during the winter, but also helps facilitate the manufacture of the most delectable ice cream.

FDA OKs Genetically Modified Salmon For Human Consumption

Associated Press | Erin Schumaker | Posted 11.19.2015 | Healthy Living

WASHINGTON (AP) -- The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal allowed for human ...

Vanilla Yogurt Makes Us Happy, And Scientists Explain Why

The Huffington Post | Jacqueline Howard | Posted 11.11.2015 | Science

Need a pick-me-up? Just have a spoonful of some vanilla yogurt. Scientists have long suspected that the bacteria found in fermented foods, such as yog...

Is Our Food Safe?

Jenny Dewey Rohrich | Posted 09.21.2016 | Healthy Living
Jenny Dewey Rohrich

As someone growing and producing a small part of the food that ends up on your table, would you do me a favor? Every once in a while could we all give a tip of the hat to those who put their life into ensuring that our food supply is safe?

What Exactly Is The Microwave Doing To Your Food? Here's The Science

The Huffington Post | Jacqueline Howard | Posted 09.20.2015 | Science

Americans have been using microwave ovens for about 60 years, and we finally seemed convinced that they're safe as well as convenient. But it seems we...

This Video Just Might Convince You To Go Completely Organic -- For Good

The Huffington Post | Alena Hall | Posted 05.14.2015 | Healthy Living

What would happen if you switched from conventionally grown food to organic-only? One family of five found out after participating in an experiment ru...

Simple Food Storage Innovations Could Help Tanzanian Farmers Fight Hunger

New York Times | RACHEL CERNANSKY | Posted 05.11.2015 | Impact

Last year, Tanzania had exciting news: a bumper harvest of corn. But even as farmers were celebrating — corn is a staple eaten at almost every meal ...

5 Things You Didn't Know About Pop Rocks

Thrillist | Posted 05.27.2015 | Taste
Thrillist

What makes them fizz? Will they actually puncture your stomach? And whatever happened to Little Mikey?

Now We Know How Many Licks It Takes To Reach The Center Of A Lollipop

The Huffington Post | David Freeman | Posted 02.10.2015 | Science

How many licks does it take to reach the center of a lollipop? A new mathematical model formulated by scientists at New York University and Florida St...

The 14 Nerdiest Things We Learned About Food Last Year

Food52 | Posted 01.14.2015 | Taste
Food52

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