Our illustrious (cough, cough) White House press corps showed it could get to the bottom of a story with impressively journalistic and probative skill...
Thanksgiving marks the beginning of a "high risk" time for over eaters and obese people. I think the number of people who only overeat at the Thanksgiving meal is slim to none.
What I ask people to do is to get on the scale every day. Yes, every day. Write down your weight each day and average it out over the course of a week. This keeps you awake and aware to what is going on.
If turkey is on your holiday menu, what then should you buy? When looking for the right bird, or any poultry for that matter, there is much to consider.
I'm here to relieve you of this winter product madness and provide a whole new category of product must-haves for you: The products that you don't know you need.
We're not looking for the thing you cook year in and year out, but rather the recipe you're trying this year for the first time in order to give yourself the illusion that your Thanksgiving dinner this year is slightly different from your Thanksgiving dinner last year.
In the face of current rates of cancer, diabetes, obesity, Alzheimer's and allergies, our families are no longer guaranteed a healthy livelihood. We need a new food system. It's our health on the line.
I sprinted through the market, grabbing things at random, enough for this delicious Rockfish in Fennel-Saffron Broth, Orange Sweet Potatoes and Roasted Fennel.
Americans riff on the prescribed Thanksgiving menu and have created their own traditions. So we developed our first annual survey, inside, to track how we celebrate the great American Food Holiday.
If the majority of your food is healthy and homemade, the occasional indulgence won't affect you. In addition, your immune system will be stronger and you'll avoid getting sick in the wintertime.
Food is the focus of this fourth day of the eight-day "week" and if you find shopping at the farmer's market no challenge, take on foraging for your meals instead.
Food, especially at this time of year, is supposed to be fun and pleasurable, not torturous and stressful. Here are our top ten ways to get your party on without packing on the pounds.
I had the pleasure of sitting down with Nancy Garfinkel and Andrea Israel, authors of The Recipe Club: A Tale of Food and Friendship. Here's what they have to say.
With the appointment of Rajiv Shah to head USAID, it's deja-vu all over again for the Obama administration. Welcome to Camelot redux, the 1960's re-engineered for the 2010s.
You can grow nutritious sprouts on a counter top, salad greens on a windowsill, dwarf fruit trees on a patio, tomatoes on a balcony, and much more.
The future for urban farmers in Africa continues to be uncertain. Their land could be taken away, the drought could further jeopardize their crops, but they continue to persevere nonetheless.
As a woman of normal -- sometimes even "low" -- weight, I live in constant terror that were I to gain weight, I would no longer be deserving of love.
If you saw how many people have handled your produce from the time it is picked to its arrival on our dinner tables, you would never want to eat again!
Whether you're already a vegetarian or a newcomer to the plant-based diet, you've likely contemplated how to get your daily essential nutrients and what exactly those fundamentals are.
Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he decidedly does not.
I started composting at home almost 2 years ago. My plan was to build a few vegetable garden beds, start growing some of my own food, and go from th...
