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How To Make Romaine Salad With Bacon, 5-Minute Eggs And Pesto Dressing

Food52 | Posted 05.27.2014 | Taste
Food52

We eat. I wait for the big dessert question. It never comes.

How To Make Eggs In A Wintry Kale and Tomato Sauce

Food52 | Posted 03.26.2014 | Taste
Food52

I have eggs in Purgatory. And I may still have time to invest in hot cocoa stocks.

What to Pair With Chocolate

Food52 | Posted 05.25.2014 | Taste
Food52

Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate. This article is brought...

How To Make Vegan Chili And Vegan Cheese At Home

Food52 | Posted 05.24.2014 | Taste
Food52

Want to recreate the texture of classic chili, without the meat? Here's how.

Mini Black And White Cookies

Food52 | Posted 05.20.2014 | Taste
Food52

They are the kind of thing just asking to be made at home and enjoyed super fresh.

How To Make Perfect Pizza At Home

Food52 | Posted 03.20.2014 | Taste
Food52

What are your strategies for a great homemade pizza?

How To Make Sweet Potato Quesadillas And Guacamole

Food52 | Posted 05.17.2014 | Taste
Food52

This menu has all of the components you need for a balanced vegetarian meal.

Broiled Polenta Cakes

Food52 | Posted 05.17.2014 | Taste
Food52

Food52 co-founder Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden ...

Lunches That Pack in 5 Minutes (or Less)

Food52 | Posted 05.16.2014 | Taste
Food52

A shaved vegetable salad -- it holds up well, even on the second day. Try sturdy vegetables like fennel, celery, and radishes, then toss them with herbs and dressing. Then add a protein, like tinned fish.

Jeffrey Morgenthaler's DIY Grenadine

Food52 | Posted 05.13.2014 | Taste
Food52

I bet just about every one of us has happy childhood memories of Shirley Temples.

A Russian Peasant Party

Food52 | Posted 03.12.2014 | Taste
Food52

Food52's Managing Editor Brette Warshaw is throwing no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited. Today...

How to Make No-Bake Fruit and Nut Bars at Home

Food52 | Posted 05.11.2014 | Taste
Food52

It's always more fun to DIY.

Lentil, Avocado and Farro Salad

Food52 | Posted 05.09.2014 | Taste
Food52

This little ditty is just a combination of some of my favorite flavors that are kicking around the market right now -- creamy avocado, bittersweet blood orange -- that pair perfectly with the chewy, hearty farro in a grain salad.

Dinner Tonight: Crab Mac + Radicchio Salad

Food52 | Posted 05.09.2014 | Taste
Food52

Crab Mac, if you haven't had it, is a Monday kind of dish: rich, comforting, and laced with salty bits of crab and prosciutto. It pairs surprisingly well with a radicchio salad, which provides just enough sharpness to offset the creamy pasta.

How to Make Sardinian Honey and Cheese Pastries (Seadas)

Food52 | Posted 05.07.2014 | Taste
Food52

Part-pastry, part-savory, it could hold its own as an entree but it's actually a surprising dessert.

Ramen: The Ultimate Broke Food And How To Make It At Home

Food52 | Posted 05.05.2014 | Taste
Food52

The next best thing to a SAD lamp this time of year? A giant bowl of real ramen.

Orecchiette With Cauliflower, Breadcrumbs, Pancetta and Pepitas

Food52 | Posted 05.05.2014 | Taste
Food52

This is a total straight-up weeknight recipe that puts your family right where you want them to be at the dinner hour.

How To Make Chicken Noodle Soup Without A Recipe

Food52 | Posted 05.04.2014 | Taste
Food52

The trick to making a good one, in my mind, is to create a quick, rich broth. This sets you up for a soup that's mild and throat-coating for your cold-stricken companion, but still flavorful enough to enjoy a bowl yourself.

10 Ways To Treat Yourself To Dinner For One

Food52 | Posted 05.02.2014 | Taste
Food52

Single? Then prepare to be wooed -- by yourself.

20 Essential Dishes To Get You Through The Winter

Food52 | Posted 02.27.2014 | Taste
Food52

It's been a long, tough winter -- here's the way to get through it.

How to Break Down A Butternut Squash

Food52 | Posted 02.26.2014 | Taste
Food52

It's time to end the struggle!

Brown Butter Cupcake Brownies

Food52 | Posted 04.27.2014 | Taste
Food52

Today: Find beauty in the mayhem. This weeknight-friendly, deceptively simple take on a chocolate brownie will help.

1 Head Of Celery, 5 Dinners

Food52 | Posted 04.26.2014 | Taste
Food52

Go simple or go fancy -- chances are, we've got a way to use up all your celery.

How To Organize Your Multimedia Recipes

Food52 | Posted 04.23.2014 | Taste
Food52

The more we cook, the more our recipes tend to scatter. Here are your best ways to organize them into one place.

How To Make Chicken Under A Brick

Food52 | Posted 04.22.2014 | Taste
Food52

Here is a meat that asks only that you leave it be, weighed down by a brick (or otherwise heavy object).