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How To Whip Your 2014 Kitchen Into Shape

Food52 | Posted 03.15.2014 | Taste
Food52

Your kitchen has some New Year's resolutions, too.

How To Make The Perfect Chocolate Chip Cookie

Food52 | Posted 03.12.2014 | Taste
Food52

A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?

How to Make Granola Without a Recipe

Food52 | Posted 03.11.2014 | Taste
Food52

I like to think of making granola as more along the lines of a delicious and rebellious takeover.

Eat All Your Vegetables: How To Use Stems And Roots

Food52 | Posted 03.10.2014 | Taste
Food52

Today: One person's discarded vegetable parts; another's dinner.

11 Resolution-Approved Detox Recipes

Food52 | Posted 03.05.2014 | Taste
Food52

You're probably reeling a little bit from the Thanksgiving to New Year's Eve stretch; it was a cocktail and hors d'oeuvres-filled blur. Whether you be...

5 Resolutions To Make You A Better Home Cook (+ Pot-Roasted Collard Greens)

Food52 | Posted 03.08.2014 | Taste
Food52

Sure you could hang out with the pretty people and eat kale, but kale isn't collards. Neither are mustard or turnip greens.

How to Make the Best Scallion Pancakes

Food52 | Posted 03.03.2014 | Taste
Food52

It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods a...

What to Do with Leftover Wine

Food52 | Posted 03.03.2014 | Taste
Food52

So you popped the cork on too many bottles this holiday season -- here's what to do with it.

The Right Way to Store Cheese

Food52 | Posted 02.27.2014 | Taste
Food52

If you're dropping a bundle on some curdled milk, you better make sure to keep it as fresh as possible for as long as possible.

Brilliant Party Snack: Homemade Parmesan Tater Tots

Food52 | Posted 03.02.2014 | Taste
Food52

Just because they aren't the fanciest doesn't mean they aren't delicious.

How To Saber A Bottle Of Champagne

Food52 | Posted 02.26.2014 | Taste
Food52

The key to making your party even more fabulous, even more memorable? Sabering champagne.

How To Make Tiramisu Without A Recipe

Food52 | Posted 02.25.2014 | Taste
Food52

A dessert with certain proportions, certain subtleties, it's a classic that's rarely messed with for good reason.

How To Make Hot Chocolate Without A Recipe

Food52 | Posted 02.23.2014 | Taste
Food52

At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favo...

A Sweeter, More Savory Holiday Breakfast

Food52 | Posted 02.23.2014 | Taste
Food52

Every week on Food52, Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photogr...

Whole Wheat, Triple-Ginger Gingersnaps

Food52 | Posted 02.23.2014 | Taste
Food52

If the holidays could be condensed into a single baked good, I think it would be a ginger snap.

How To Make Chocolate Bark Without A Recipe

Food52 | Posted 02.22.2014 | Taste
Food52

When it comes to candy making, there's nothing simpler or more satisfying than chocolate bark.

How To Make Punch Without A Recipe

Food52 | Posted 02.16.2014 | Taste
Food52

We love recipes -- but do we always use them? Of course not. Kenzi Wilbur shows us how to make boozy party punch with whatever is lingering in your liquor cabinet.

7 Frosted Cookies

Food52 | Posted 02.19.2014 | Taste
Food52

We're into more than just spreading the love. We want to drizzle the love.

How To Make Buche De Noel

Food52 | Posted 02.17.2014 | Taste
Food52

Welcome in the holiday season with this traditional French cake.

How To Make Creme Brulee

Food52 | Posted 02.16.2014 | Taste
Food52

Grab your torches. We're making crème brûlée.

The Only Eggnog Recipe You'll Ever Need

Food52 | Posted 02.15.2014 | Taste
Food52

You can spike your nog with anything you like -- rum, bourbon, and brandy are the most common choices.

Genius Miso-Creamed Kale

Food52 | Posted 02.12.2014 | Taste
Food52

Creamed greens were always comfort food, but now they don't need the steak on the side.

How to Make (Almost) Perfect Ice at Home

Food52 | Posted 02.11.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Do...

Scotch Eggs, Made At Home

Food52 | Posted 02.10.2014 | Taste
Food52

Like a colorful, prancing, song-singing unicorn, there is objectively nothing not to love about a Scotch egg.

How To Make A Zillion Cookies In One Oven With Two Cookie Sheets

Food52 | Posted 02.09.2014 | Taste
Food52

You should know exactly how to break the most common rule of cookie making.