Foraging for Ramps: 5 Rules Everyone Should Know
by guest blogger Tim Mountz of Happy Cat Farm This time of the year if I am not in the fields planting, I am out in the woods. I do a lot of trail-r...
by guest blogger Tim Mountz of Happy Cat Farm This time of the year if I am not in the fields planting, I am out in the woods. I do a lot of trail-r...
Liza de Guia | Posted 04.30.2012
I'm sure many of you drink tea, occasionally, as a herbal remedy or a sleep aid, but have any of you ever smoked it? Probably not. It was a first for me too.
Tamar Haspel | Posted 04.01.2012
If you're not growing, raising, hunting, foraging, or fishing your own food, you're behind the curve. Chickens and gardens, pigs and turkeys, rods and guns, are all showing up at the homes of what used to be milquetoast supermarket shoppers.
Laura Silverman | Posted 12.25.2011
A couple of crisp nights, a new moon (or a full one) and it's fungal fever. Sadly, many people are too scared to forage, or too uncertain of what to do with their mushroom finds.
Maria Rodale | Posted 12.25.2011
by guest blogger Tim Mountz of Happy Cat Farm Webster's Dictionary says that foraging is the act of wandering in search of food. That definition mak...
Stephanie J. Stiavetti | Posted 12.20.2011
Hunting. Just the word evokes a response in most people, whether it be excitement, curiosity, anger, sadness, or a host of other feelings.
The Huffington Post | Arin Greenwood | Posted 11.28.2011
WASHINGTON -- Four D.C.-area mushroom-eaters have been hospitalized in recent weeks for eating poisonous fungi. Which leads to the question: Which mus...
Daniel Klein | Posted 11.06.2011
As a Minnesotan, Morels are prized. Having been defeated this year in my home state and Iowa, left with only 1 mushroom to share between many, Washin...
Dana Joy Altman | Posted 09.14.2011
Jennifer Olvera has written perhaps the most up-to-date and comprehensive guide to the Chicago food scene ever written. I spoke with her recently about the making of the book and her own personal haunts in Chicago.
Jane Buckingham | Posted 09.13.2011
As a trend forecaster, one of the questions I get asked most often is: "Where do you find your trends?" The answer is never easy.
Maria Rodale | Posted 08.09.2011
Hank Shaw is in my kitchen today, talking about a lobster obsession and a love for fisheries. Hank is a lifetime angler, forager, and more recently, hunter.
Liza de Guia | Posted 06.21.2011
Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...
Time | Posted 06.11.2011
Fungus that grows on rot might not, at first, seem the perfect image of our culinary ideals. And yet, if there is one food that can most perfectly sym...
Daniel Klein | Posted 05.31.2011
It's that time of the year. There have been too many root vegetables eaten, and too many hours spent indoors, or bundled up outside to the point of n...
Daniel Klein | Posted 05.25.2011
Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.
Eater.com | Posted 05.25.2011
Yesterday evening chefs René Redzepi and David Chang appeared at The New York Public Library -- the place they shot Ghostbusters -- for a discussion ...
AP | JULIANA BARBASSA | Posted 05.25.2011
SAN FRANCISCO (AP) -- When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joini...
Kurt Michael Friese | Posted 05.25.2011
If you are fortunate enough to have one or two of these magnificent trees in your neighborhood, this is the time of year when you want to be trying to beat the squirrels to the walnuts.
Kurt Michael Friese | Posted 05.25.2011
All the foodies in my neck of the woods are, well, in the woods. The two wild foods of the week are a weed and an invader -- stinging nettles and garlic mustard.
David Becker | Posted 05.25.2011
Wild ramps are a delicate plant with a strong garlic flavor. One of the last truly seasonal foods available in North America, they go by many names including wild leek, ramson, and ail de bois.
Maria Rodale | Posted 11.17.2011
When I first met my in-laws almost 20 years ago, I thought it was a bit odd that they ate so much food that they "found" outside. I had never really b...
Rebecca Kosick | Posted 05.25.2011
Last weekend, my guide and I ventured onto someone's forested upper Midwestern property in search of morels. Those earthy, early-spring fungi so special that they sell for upwards of $40/lb.
Tara Lohan | Posted 05.25.2011
Iso Rabins is among a growing band of urban foragers who have been sprouting through sidewalk cracks all across the country as the economy contracts and local-food movements gain popularity.
Chelsea Green | Makenna Goodman | Posted 05.25.2011
How broke would you have to get to eat roadkill? Don't freak out. This isn't a sensationalist necrophilic bizarre fetishized kind of thing. It's legi...
Maria Rodale | Posted 05.22.2012